Arby’s Dijon Honey Mustard Recipe

This Arby’s Dijon Honey Mustard Recipe is sauce royalty — and now it’s yours anytime, anywhere. No drive-thru, no extra charge for dipping sauce, no judging stares when you ask for “six packets, please.”

Try it. Love it. And maybe double the batch next time. You’ll thank me when you’re dipping your breakfast potatoes in it at 9am. No shame.

If you’ve ever dipped a crispy chicken slider or roast beef sandwich into that tangy-sweet Dijon Honey Mustard from Arby’s and thought, “Why don’t I have a gallon of this at home?” — welcome, friend. You’re not alone.

This copycat Arby’s Dijon Honey Mustard recipe brings the perfect balance of sweet, tangy, creamy, and just enough bite, right to your fridge. No drive-thru needed. And let’s be real: You’re not paying $5 for a sandwich just to get a thimble of dipping sauce.

Why You Will Love This Recipe!

• Honey gives it that mellow sweetness.
• Dijon mustard brings the tang and sharpness.
• Mayo gives it creaminess that coats like a dream.
• And a dash of vinegar? Chef’s kiss. That’s the zinger that makes your taste buds perk up.

Arby’s Dijon Honey Mustard Ingredients

• Mayonnaise – For creamy, dreamy texture.
• Dijon mustard – Use a quality brand for that signature sharp bite.
• Honey – Adjust to taste if you like it sweeter.
• White vinegar – Just a splash to cut the richness.
• Salt – Because flavor matters.
• Optional: Black pepper and garlic powder.

How To Make Arby’s Dijon Honey Mustard Recipe

Step One: Mix all ingredients in a small bowl. Whisk until smooth and creamy.

Step Two: Taste and tweak – Want it sweeter? Add a bit more honey. Too sweet? Add a smidge more Dijon. Chill for at least 30 minutes if you can. Flavors meld. Magic happens.

Arby’s Dijon Honey Mustard Recipe Tips

• Use real Dijon mustard – Skip yellow mustard; Dijon gives the signature tangy bite.
• Go with full-fat mayo – For the creamiest texture and richest flavor.
• Balance the flavors – Add more honey if you want it sweeter, or more vinegar/Dijon for extra tang.
• Let it chill – Rest in the fridge for 20–30 minutes before serving so the flavors can meld.
• Don’t skip the salt – Even a pinch wakes up the whole sauce.
• Add optional spices – A dash of black pepper or garlic powder can add a fun twist.
• Make a bigger batch – This stuff disappears fast; double it and thank yourself later.
• Store it properly – Keep in an airtight container in the fridge for up to 7 days.
• Use it everywhere – It’s not just for dipping! Try it on wraps, sandwiches, burgers, and salads.

Storing Instructions

• Refrigerate it: Store in an airtight container — a mason jar or small glass bowl with a lid works perfectly.
• Shelf life: It will stay fresh in the fridge for up to 7 days.
• Stir before serving: Natural separation can happen. Just give it a quick stir and you’re good to go.
• Don’t freeze it: Mayo-based sauces don’t freeze well — they’ll separate and turn funky in texture. Keep it in the fridge only.

Arby’s Dijon Honey Mustard Recipe Faqs

What is Arby’s Dijon Honey Mustard made of? Arby’s version combines Dijon mustard, honey, mayonnaise, vinegar, and a pinch of salt. It’s creamy, tangy, slightly sweet, and totally addictive.

Can I make this recipe without mayo? Yes — you can swap mayo with Greek yogurt or sour cream, but it will slightly change the texture and flavor. Mayo gives it that rich, creamy base that mimics the original Arby’s sauce best.

Is this honey mustard spicy? Not really. Dijon has a mild tangy bite, but it’s not hot or spicy. If you want to spice it up, try adding a dash of cayenne or a squirt of sriracha.

How long does homemade honey mustard last in the fridge? It will stay fresh for up to 7 days in an airtight container. Always give it a stir before serving — natural separation is normal.

Can I freeze honey mustard sauce? Nope. Mayo-based sauces don’t freeze well — they tend to separate and get weird in texture after thawing. Keep it refrigerated instead.

What can I serve Arby’s Dijon Honey Mustard with?

Basically everything. It’s perfect with:

• Chicken tenders
• French fries
• Sandwiches and wraps
• Soft pretzels
• Salads as a dressing

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