Go Back
–+ servings
Homemade Arby’s Dijon Honey Mustard sauce in a small glass bowl with a spoon, perfect for dipping fries and chicken tenders

Arby’s Dijon Honey Mustard Recipe

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Make Arby’s Dijon Honey Mustard at home with this easy 5-ingredient copycat recipe. Sweet, tangy, creamy, and perfect for dipping or spreading on sandwiches.

Ingredients 

  • ¼ cup mayonnaise
  • 1 ½ tablespoons Dijon mustard, tangy flavor
  • 1 tablespoon honey
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt , to taste
  • 1/4 teaspoon Black pepper, or garlic powder – If you like a little extra kick

Instructions

  • Grab a small mixing bowl.
  • Add all the ingredients to the bowl.
  • Whisk until smooth and creamy.
  • Taste and adjust.
  • Let it sit in the fridge for 20–30 minutes to help the flavors meld — but if you’re in a rush, it’s still delicious straight away.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 58kcalCarbohydrates: 2gProtein: 0.2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 148mgPotassium: 8mgFiber: 0.1gSugar: 2gVitamin A: 7IUVitamin C: 0.02mgCalcium: 3mgIron: 0.1mg