Air Fryer Everything Bagel Zucchini Chips

Air Fryer Everything Bagel Zucchini Chips are amazing! Now that zucchini season is almost here, I wanted to give you a great way to enjoy zucchini, and nothing is better in the Air Fryer than a batch of crispy Zucchini Chips.

I wanted to give you another option for everyone looking for a Low-Carb and keto-friendly recipe. My seasoning of choice today is Everything But the Bagel, which I initially found at Trader Joe’s, but now everyone from Aldi’s to Costco has their version!

If you have never made homemade vegetable chips, don’t let this worry you. It’s simple. They are so easy to make, and they air fry up perfectly, and you will get a crispy batch within minutes!

If you are looking for even more Air Fryer KETO or Low-Carb Recipes, some of my favorites are KETO AIR FRYER PICKLES, AIR FRYER FRIED CABBAGE, AIR FRYER NAKED CHICKEN TENDERS, and AIR FRYER BACON WRAPPED SHRIMP.

Why You Will Love This Recipe!

There are several compelling reasons to fall in love with the recipe for Air Fryer Everything Bagel Zucchini Chips, making it a must-try for anyone who enjoys tasty, healthy snacking:

• Healthier Snack Option: These zucchini chips are a fantastic alternative to traditional fried snacks. Air frying uses significantly less oil, so you can enjoy a crispy snack with fewer calories and less fat.
• Unique Flavor Twist: The Everything bagel seasoning adds a delightful and unique flavor to the chips, combining sesame seeds, poppy seeds, onion, garlic, and salt for a savory and slightly crunchy coating.
• Easy and Quick to Prepare: The air fryer simplifies the cooking process, making these chips a quick and hassle-free snack to prepare. It’s an excellent recipe for busy days when you want a quick yet healthy snack.
• Crispy Texture: The air fryer is fantastic at achieving a crispy texture without deep frying. You’ll get chips that are wonderfully crunchy on the outside and tender on the inside.
• Versatile Snack: These chips are perfect for various occasions – as a healthy snack during the day, a side dish for your meals, or even as a party appetizer.
• Vegetable Intake: It’s a delicious way to increase your vegetable intake. Zucchini is low in calories and contains useful nutrients like vitamins A, C, and potassium.
• Customizable: You can easily adjust the seasoning to your liking or try different spice blends for variety.
• Kid-Friendly: These chips are a great way to encourage kids to eat more vegetables, as the familiar flavors of everything bagel seasoning make the zucchini more appealing.
• Diet-Friendly: This recipe is suitable for those on low-carb, keto, or gluten-free diets, making it an inclusive snack option for various dietary preferences.
• Energy Efficient: Using an air fryer is generally more energy-efficient than using an oven, making it an environmentally friendly choice for cooking.

The Air Fryer Everything Bagel Zucchini Chips recipe is not just a healthy snack option; it’s a fusion of flavor, convenience, and nutrition bound to become a regular in your snack rotation.

Ingredients Needed For Air Fryer Everything Bagel Zucchini Chips

Get ready to transform simple ingredients into a deliciously crispy and flavorful snack with this recipe for Air Fryer Everything Bagel Zucchini Chips. From the garden-fresh zucchini to the savory seasonings, each component plays a crucial role in creating a snack that’s both satisfying and healthy. Let’s take a closer look at what you’ll need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Zucchini: This versatile vegetable is the star of the dish, offering a mild flavor and a texture that crisps up beautifully in the air fryer.
• Almond Flour: A gluten-free alternative to traditional flour, almond flour provides a nutty flavor and helps to create a crispy coating for the zucchini chips.
• Grated Parmesan Cheese: Adding a rich, savory taste, Parmesan cheese enhances the flavor profile of the chips and contributes to their golden, crispy texture.
• Eggs: Eggs act as a binding agent, helping the almond flour and Parmesan cheese adhere to the zucchini slices, ensuring a consistent and crispy coating.
• Everything But The Bagel Seasoning: This popular seasoning blend brings all the flavors of an everything bagel – like sesame, poppy seed, onion, and garlic – adding a burst of flavor to each bite of the zucchini chips.

With these simple yet flavorful ingredients, you’re all set to create a batch of Air Fryer Everything Bagel Zucchini Chips that are sure to be a hit, whether as a snack, appetizer, or side dish!

How To Make Air Fryer Everything Bagel Zucchini Chips

Making Air Fryer Everything Bagel Zucchini Chips is a simple and enjoyable process. Follow these steps to create a snack that’s not only delicious but also healthier than your average chip:

Prep the Zucchini:

• Slice the zucchini into thin, even rounds. It’s important to keep the slices consistent in thickness for even cooking.

• Prepare the Coating Station:
• In one bowl, beat the eggs lightly. This will be your wet mixture for dipping the zucchini slices.
• Mix the almond flour, grated Parmesan cheese, and Everything But The Bagel Seasoning in a separate bowl. This will be your dry coating.

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• Coat the Zucchini Slices:

• Dip each zucchini slice first in the beaten egg, ensuring it’s fully covered.
• Then dredge it in the almond flour mixture, ensuring the slice is evenly coated.

• Preheat the Air Fryer:
  • Preheat your air fryer to 375°F (190°C). This step is crucial for achieving the perfect crispiness.
• Arrange the Zucchini in the Air Fryer:
  • Place the coated zucchini slices in a single layer in the air fryer basket. Make sure they don’t overlap, as this can prevent them from crisping up properly.
  • You may need to work in batches depending on the size of your air fryer.
• Cooking:
  • Cook the zucchini slices for about 10-12 minutes or until they are golden brown and crispy. Halfway through, you may want to flip them to ensure even cooking.
• Serving:
  • Serve the zucchini chips immediately after cooking for the best texture. They can be enjoyed on their own or with a dipping sauce of your choice.
• Repeat:
  • Repeat with the remaining zucchini slices until all are cooked.

Recipe Variations

Experimenting with different variations of Air Fryer Everything Bagel Zucchini Chips can add an exciting twist to this already delicious snack. Here are some creative ideas to try:

Pro Tips

Creating the perfect batch of Air Fryer Everything Bagel Zucchini Chips can be both a fun and rewarding culinary experience. Here are some pro tips to ensure your chips turn out crispy, flavorful, and utterly irresistible:

• Slice Consistently: Use a mandoline slicer for uniform thickness. Consistent thickness means even cooking, preventing some chips from burning while others remain undercooked.
• Pat Dry the Zucchini: Before seasoning and coating, pat the zucchini slices dry with a paper towel. Removing excess moisture is key to achieving a crispy texture.
• Don’t Overcrowd the Air Fryer: Cook in batches if necessary. Overcrowding can lead to steaming instead of crisping, resulting in soggy chips.
• Preheat the Air Fryer: Just like an oven, preheating your air fryer ensures a hot and ready environment that aids in crisping up the zucchini slices right from the start.
• Shake or Flip Midway: Halfway through the cooking time, shake the basket or flip the chips. This helps them cook evenly and become crisp on both sides.
• Adjust Cooking Time: Depending on your air fryer model and the thickness of your slices, you may need to adjust cooking times. Keep an eye on your first batch to find the perfect timing.
• Season Immediately: If you’re adding any additional seasoning, do it as soon as they come out of the air fryer. The residual heat helps the spices stick to the chips.
• Experiment with Seasonings: Don’t hesitate to experiment with different seasoning blends. You can tailor the flavor profile to your liking.
• Let Them Cool: Allow the chips to cool for a few minutes after cooking. They will continue to crisp up as they cool down.
• Use Parchment Paper: If you have an air fryer that tends to have food stick to it, consider using parchment paper liners made for air fryers.
• Monitor Closely: Especially towards the end of cooking, keep a close eye as zucchini chips can go from perfect to burnt quite quickly.
• Storage: If you have leftovers, store them in an airtight container. They might lose some crispiness but can be crisped up again in the air fryer for a few minutes.

By keeping these tips in mind, you’ll be able to craft a batch of Everything Bagel Zucchini Chips that are not only a healthier alternative to traditional chips but are also packed with flavor.

Faq’s

Can I make these zucchini chips without an air fryer? Yes, you can bake them in the oven. Place them on a baking sheet lined with parchment paper and bake at a lower temperature until crispy.

How do I store leftover zucchini chips? Store them in an airtight container at room temperature. They may lose crispiness over time, but you can re-crisp them in the air fryer or oven.

Are these zucchini chips keto-friendly? Yes, when made with almond flour and Parmesan, these chips are keto-friendly due to their low carbohydrate content.

Can I use regular flour instead of almond flour? Yes, you can substitute with regular flour, but the flavor and nutritional profile will change, and they won’t be gluten-free or keto-friendly.

How thin should I slice the zucchini? Aim for about 1/8 to 1/4 inch thickness. Consistent thickness is key for even cooking.

Can I use different seasonings instead of Everything Bagel? Absolutely! Feel free to experiment with other seasonings like Italian seasoning, ranch seasoning, or just salt and pepper.

How long do I need to cook the zucchini chips in the air fryer? Cooking times may vary based on the air fryer model and thickness of the slices, but generally, they take about 10-12 minutes at 375°F. Check frequently to prevent burning.

Why are my zucchini chips not crispy? They might not be crispy due to excess moisture in the zucchini or overcrowding in the air fryer. Make sure to pat them dry and cook in batches if necessary.

Can I make these zucchini chips in advance? They are best enjoyed fresh, as they lose crispiness over time. However, you can slice and prepare the zucchini in advance, then cook them just before serving.

Are zucchini chips healthy? Yes, they are a healthier alternative to traditional chips, especially since they’re made with zucchini and cooked in an air fryer with minimal oil.

Can I use a different type of cheese for the coating? Yes, while Parmesan is preferred for its flavor and texture, you can try other hard, grate-able cheeses like Asiago or Pecorino Romano.

My chips are burning; what am I doing wrong? If the chips are burning, the air fryer might be too hot, or they’re being cooked for too long. Try lowering the temperature or reducing the cooking time.

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