Cooking Tyson frozen chicken wings in the air fryer guarantees juicy, tender, and crispy chicken in less time than it would take in the oven.
We love the convenience of frozen fully cooked chicken wings for quick protein options on busy weeknights or after-school meals.
While I usually air fry and season the wings myself, there is something to be said for keeping a frozen bag of these in the freezer, just waiting for a quick snack or appetizer or even lunch.
If you are looking for some other wing recipes, some of my favorites are AIR FRYER PAPRIKA CHICKEN WINGS, EASY AIR FRYER CHICKEN WINGS or AIR FRYER CHINESE CHICKEN WINGS.
Fully cooked frozen chicken wings
So, if you have gone down the frozen food aisle at your local grocery store, you will see many frozen wing options. This recipe will work for any Frozen Tyson Chicken Wings. But it will also work for any FULLY COOKED CHICKEN WINGS.
So, whether you buy them at Costco, Trader Joe’s, or your local grocery store, if they are frozen and fully cooked, you can use this recipe.
Today, I used Tyson Buffalo Chicken Wings, but they come in many flavors including, Honey BBQ Flavored, Tequila Lime and of course Buffalo, which I am using today.
Why You’ll Love This Recipe!
- Easy
- Quick
- Kid-Friendly
- Perfect For Crowd!
What You’ll Need
- Tyson Frozen Wings: Choose your favorite flavor of Tyson frozen wings, whether it’s BBQ, hot wings, or any flavor you prefer.
- Dipping Sauce: Pair them with your favorite dipping sauce and a side of any type of fries!
How To Make Tyson Frozen Chicken Wings In Air Fryer
Cooking Tyson frozen chicken wings in an air fryer is simple and results in crispy, delicious wings. Here’s how to do it:
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Wings: Take the frozen chicken wings out of the packaging. There’s no need to thaw them.
Season (Optional): If desired, season the wings with your favorite spices or a light coating of oil to help them crisp up. You can also add sauce later after cooking.
Air Fry the Wings: Place the frozen chicken wings in the air fryer basket in a single layer. Make sure they aren’t overcrowded for even cooking. Cook the wings for 25-30 minutes, flipping them halfway through for even crisping.
Check for Doneness: Ensure the internal temperature of the wings reaches at least 165°F (74°C). If they need more time, continue cooking in 5-minute increments until done.
Tyson Frozen Chicken Wings In Air Fryer Recipe Tips
- Preheating Matters: Always preheat your air fryer to ensure even cooking and crispiness.
- Don’t Overcrowd: Arrange the wings in a single layer. If you have a lot, consider cooking them in batches for the best results.
- Use Cooking Spray: Lightly spray the wings with cooking oil to enhance crispiness, but don’t overdo it.
- Flip Halfway: Flip the wings halfway through cooking to ensure they cook evenly and get crispy on all sides.
- Adjust Time for Thickness: If the wings are particularly large, they may require a few extra minutes. Check the internal temperature to confirm doneness.
- Saucing Tips: If you prefer sauced wings, toss them in the sauce immediately after cooking while they are still hot. This helps the sauce adhere better.
- Let Them Rest: Allow the wings to rest for a few minutes after cooking. This helps the juices redistribute, keeping them moist.
- Experiment with Flavors: Try different seasoning blends or sauces to vary the flavor profile. Marinades can be added before cooking if you thaw the wings first.
Tyson Chicken Wings Air Fryer Recipe Faqs
Do I need to thaw the wings before cooking? No, you can cook Tyson frozen chicken wings directly from the freezer. There’s no need to thaw them.
What temperature should I cook the wings at? Cook the wings at 400°F (200°C) for optimal crispiness.
How long do I cook the wings? Cook for 25-30 minutes, flipping halfway through. Check for an internal temperature of at least 165°F (74°C).
Can I season the wings before cooking? Yes, you can season the wings with your favorite spices or a light oil spray before cooking for added flavor.
Can I cook other frozen chicken products in the air fryer? Yes, you can cook other frozen chicken products like tenders or nuggets in the air fryer, but cooking times may vary.
How do I make the wings crispy? Ensure they are not overcrowded in the air fryer, spray lightly with cooking oil, and flip them halfway through cooking.
What should I do if the wings aren’t crispy enough? If they aren’t crispy after the initial cooking time, you can cook them for an additional 5 minutes or until they reach your desired crispiness.
How can I make sauced wings? Toss the cooked wings in your favorite sauce immediately after removing them from the air fryer for best results.
What dipping sauces pair well with chicken wings? Popular options include ranch, blue cheese, BBQ sauce, hot sauce, or garlic butter.
How do I clean the air fryer after cooking? Allow it to cool, then wipe down the basket and tray with warm soapy water. Most parts are also dishwasher-safe, but check your model’s instructions.
More Easy Air Fryer Recipes
- EASY AIR FRYER CHICKEN WINGS
- AIR FRYER HONEY BBQ CHICKEN WINGS
- HOW TO MAKE, TGI-FRIDAY’S HONEY BBQ WINGS IN AN AIR FRYER
- AIR FRYER, THE BEST AIR FRYER CHICKEN WINGS, HEALTHY (NO OIL) AND DELICIOUS–GREAT RECIPE!
- Tyson Air Fried Chicken
- AIR FRYER, SALT & VINEGAR CHICKEN WINGS
Don’t Forget To Pin!
Tyson Frozen Chicken Wings In Air Fryer
Description
Ingredients
- 30 ounces Tyson Frozen Chicken Wings
- 1/2 cup dipping sauce, optional
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Take the frozen chicken wings out of the packaging. There’s no need to thaw them.
- If desired, season the wings with your favorite spices or a light coating of oil to help them crisp up. You can also add sauce later after cooking.
- Place the frozen chicken wings in the air fryer basket in a single layer. Make sure they aren’t overcrowded for even cooking.
- Cook the wings for 25-30 minutes, flipping them halfway through for even crisping.
- Ensure the internal temperature of the wings reaches at least 165°F (74°C). If they need more time, continue cooking in 5-minute increments until done.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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