Air Fryer Turkey Tenderloin

Best Air Fryer Turkey Tenderloin —  If you’re looking for a delicious and healthy way to enjoy turkey, then you’re in for a treat with this recipe for the Best Air Fryer Turkey Tenderloin.

Tender, juicy, and perfectly seasoned, this turkey tenderloin is a breeze in your air fryer. Whether you’re planning a weeknight dinner or a special occasion meal, this recipe will have you savoring every bite of succulent turkey. Let’s dive into how to make this mouthwatering dish that will become a family favorite.

Best Damn Air Fryer Turkey Tenderloin

Recipe

Elevate your turkey game with the Best Damn Air Fryer Turkey Tenderloin recipe. If you’re tired of dry and flavorless turkey, this dish is about to change your perception of poultry. This succulent and flavorful turkey tenderloin is a cinch to make in your trusty air fryer. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is perfect for impressing your family and friends. Prepare to savor the juiciest, most delicious turkey tenderloin you’ve ever tasted!

Turkey is a well-known holiday dish, but it can be even better if you roast your own. Roasting the perfect turkey breast means crisp skin and juicy meat in every bite; try pairing this tasty tidbit with my Instant Pot Mashed Potatoes or Instant Pot Cranberry Sauce recipe!

For something different from pumpkin pie for dessert tonight, come check out our recipe: Mini Pumpkin Pies, made in the Air Fryer!

Oh, so good! A whole Thanksgiving Dinner made in the Air Fryer!

Can You Cook A Turkey Tenderloin In Air Fryer?

Yes, you can absolutely cook a turkey tenderloin in an air fryer. Air frying is a fantastic method for cooking turkey tenderloin because it helps to retain moisture and produce a juicy and flavorful result. It also provides a crispy exterior, making it a great choice for a quick and delicious turkey dinner.

An excellent alternative for Thanksgiving dinner but quick enough for an easy weeknight meal!

Why Roast Turkey Tenderloin In Air Fryer?

Cooking turkey tenderloin in an air fryer offers several advantages. Here’s why you might want to choose this method:

• Quick Cooking: Kown for its speed. Turkey tenderloin can be cooked in the air fryer relatively quickly compared to other cooking methods, in less than 20 minutes.
• Even Cooking: Air fryers use convection heat to circulate hot air around the food, ensuring even cooking and browning on all sides of the turkey tenderloin.
• Retained Moisture: Air fryers seal in the turkey’s natural juices, resulting in a tender and moist interior. Think succulent turkey tenderloin. 
• Healthier Option: Requires less oil than traditional frying methods, making it a healthier choice for cooking turkey tenderloin—all-white meat, perfect for health-conscious guests.
• Crispy Exterior: The air fryer can produce a crispy and golden-brown exterior on the turkey, adding texture and flavor.
• Versatility: You can season turkey tenderloin in various ways and even add a variety of coatings or rubs for a customized flavor profile.

Overall, air frying turkey tenderloin is convenient and efficient for enjoying a delicious, healthy, and perfectly cooked meal.​

Ingredients Needed For Air Fryer Turkey Tenderloin​

Looking to enjoy a delicious and juicy turkey dinner without the hassle of a full-sized bird? Air Fryer Turkey Tenderloin is the answer. You can have a flavorful turkey tenderloin cooked perfectly in your air fryer in just a few simple steps. Here are the ingredients you’ll need to make this mouthwatering dish:

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.​

• Turkey Tenderloin: You’ll need a turkey tenderloin, a lean and tender cut of meat that’s perfect for air frying.
• Olive Oil: A drizzle of olive oil helps to keep the turkey moist and adds flavor.
• Kosher Salt and Black Pepper: Season the turkey with salt and pepper to enhance its taste.
• Paprika: Paprika adds a mild, smoky flavor and a beautiful reddish color to the turkey.
• Garlic Powder: Garlic powder contributes a savory and aromatic element to the seasoning.
• Onion Powder: Onion powder complements the garlic powder, adding a subtle oniony flavor.
• Dried Thyme: Dried thyme brings a herbaceous and earthy note to the turkey’s seasoning.
• Dried Sage: Sage provides a hint of earthy, slightly peppery flavor that pairs well with turkey.
• Another great option is a holiday seasoning mixture, spice rub, or poultry seasoning with fresh herbs.

Combined, these ingredients create a flavorful and well-seasoned turkey tenderloin that is perfect for cooking in the air fryer and for your holiday gatherings. 

How To Cook Turkey Tenderloin In Air Fryer

Cooking a tender and juicy turkey tenderloin in an air fryer is a breeze. Follow these simple step-by-step instructions to create a delicious meal.

In a small bowl, combine the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful marinade.

Dry the turkey breast with paper towels, and then place the turkey tenderloin in a shallow dish or on a plate and rub the marinade all over it, ensuring it’s evenly coated. Let it marinate for 5-10 minutes to allow the flavors to penetrate the meat.

Preheat your air fryer to 360 degrees F (182°C) for 3-5 minutes.

Once the turkey has marinated, please remove it from the dish and place the seasoned turkey in the preheated air fryer basket or air fryer tray. Cook at 360°F (182°C) for 20-25 minutes, turning the tenderloin halfway through the cook time. Make sure to use a meat thermometer to check that the turkey’s internal temperature reaches 165 degrees F (74°C) to ensure it’s fully cooked.

Once the turkey tenderloin reaches the desired temperature, please remove it from the air fryer and let rest for a few minutes before slicing. This will help the juices redistribute, keeping the meat moist and flavorful.

Slice the turkey tenderloin into even pieces and serve it with your favorite side dish. Enjoy your perfectly cooked air fryer turkey tenderloin!

This method results in a juicy and flavorful turkey tenderloin with a crispy, golden-brown exterior, thanks to the air fryer’s cooking efficiency. It’s a hassle-free way to enjoy a turkey dinner any time of the year!

Pro Tips For Cooking Turkey Breast Tenderloin In Air Fryer

Achieving a perfectly cooked turkey tenderloin in the air fryer is easier with these pro tips:

• Use a Meat Thermometer: To ensure your turkey tenderloin reaches a safe internal temperature of 165 degrees Fahrenheit (74°C), use an instant read thermometer.  Please insert it into the thickest part of the tenderloin, away from any bones, and check the internal temperature to avoid overcooking.
• Don’t Skip the Marinade: Marinating the turkey tenderloin adds flavor and helps keep it moist. Don’t rush this step; give it at least 15-30 minutes to soak up the marinade’s delicious flavors.
• Preheat Your Air Fryer: Always preheat your air fryer before cooking. Preheating ensures that the turkey cooks evenly and prevents it from sticking to the basket or tray.
• Flip Halfway Through: During the cooking process, flip the turkey tenderloin halfway through. This helps achieve an even, golden-brown crust on all sides.
• Check for Doneness: While a meat thermometer is essential, visually check the turkey. When gently pressed, it should have a golden-brown exterior and be firm to the touch.
• Use Cooking Spray: To prevent sticking and promote even browning, lightly spray the air fryer basket or tray with cooking oil before placing the turkey inside.
• Don’t Crowd the Basket: If you’re cooking multiple turkey tenderloins, do not overcrowd the air fryer basket. Overcrowding can result in uneven cooking.
• Rest Before Slicing: After cooking, let the turkey tenderloin rest for a few minutes before slicing. This resting period allows the juices to be redistributed, ensuring a juicy and flavorful result.

With these tips, your air fryer turkey tenderloin will turn out tender, flavorful, and perfectly cooked every time. Enjoy your delicious, hassle-free meal!

What To Serve Easy Turkey Tenderloin Recipe

When serving an easy turkey tenderloin recipe, you can pair it with various side dishes and accompaniments to create a well-rounded and satisfying meal. Here are some delicious options:

• Vegetable Medley: Roasted or steamed vegetables such as broccoli, carrots, green beans, or asparagus make great options. For added flavor, you can season them with garlic, olive oil, and herbs.
• Mashed Potatoes: Creamy or garlic mashed potatoes complement the turkey tenderloin well. You can also try sweet potato mash for a twist.
• Gravy: A savory turkey gravy drizzled over the lean turkey tenderloin and Instant Pot mashed potatoes adds depth and richness to the meal.
• Cranberry Sauce: A classic pairing, cranberry sauce adds a sweet and tangy contrast to the savory turkey. You can opt for homemade or store-bought cranberry sauce.
• Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing can provide a refreshing balance to the dish.
• Stuffing or Dressing: A side of turkey stuffing or dressing with herbs and spices is a traditional choice and complements the turkey’s flavors.
• Bread or Dinner Rolls: Serve with Instant Pot Dinner Rolls or crusty bread to soak up the delicious juices and sauces.
• Grilled Corn on the Cob: Seasoned grilled corn on the cob can be a delightful and slightly sweet side dish.
• Quinoa or Rice: A healthy option is to pair your turkey tenderloin with quinoa, brown rice, or wild rice for added texture and nutrition.
• Fruit Compote: A homemade fruit compote made with apples, pears, or berries can be a unique and flavorful side.
• Sautéed Mushrooms: If you enjoy mushrooms, sautéed mushrooms in butter and herbs can complement the turkey nicely.
• Roasted Sweet Potatoes: Sweet potato wedges or cubes with a touch of cinnamon or paprika make a sweet and savory side.

Remember to balance your meal with protein, vegetables, and starches to create a satisfying and well-rounded plate. Feel free to customize your different sides to match your preferences and the flavors of your turkey tenderloin recipe.

FAQ’s:

Can I cook a frozen turkey tenderloin in the air fryer?

Yes, you can cook a frozen turkey tenderloin in the air fryer, but it’s recommended to thaw it first for better results. Thawing allows for even cooking and better flavor absorption during marination.

How long should I marinate the turkey tenderloin?

The marinating time for turkey tenderloin can vary, but it’s best to marinate it for at least 10-15 minutes to allow the flavors to penetrate the meat. You can marinate it for several hours or overnight in the refrigerator for a more intense flavor.

What temperature should I air fry turkey tenderloin at?

Preheat your air fryer to 375°F (190°C) for turkey tenderloin. Then, cook the tenderloin at this temperature. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) for safe consumption.

How long does it take to cook turkey tenderloin in the air fryer?

The cook time for turkey tenderloin in the air fryer typically ranges from 20 to 30 minutes, depending on the size and thickness of the tenderloin. It’s essential to use a meat thermometer to determine doneness.

Can I use different seasonings for my turkey tenderloin?

Absolutely! You can customize the seasonings and marinade according to your taste preferences. Typical seasonings include garlic, herbs, paprika, or barbecue rub. Experiment with different flavors to create your perfect turkey tenderloin.

Should I flip the turkey tenderloin during cooking?

Yes, flipping the turkey tenderloin halfway through the cooking time helps ensure even browning on all sides. It’s a good practice for achieving a nicely browned and evenly cooked result.

Can I cook multiple turkey tenderloins in the air fryer at once?

You can cook multiple turkey tenderloins in the air fryer, but avoid overcrowding the basket or tray. Overcrowding may lead to uneven cooking. Leave some space between the tenderloins for better air circulation.

How should I store leftover turkey tenderloin?

Store leftover turkey tenderloin in an airtight container or wrapped in saran wrap and placed in the refrigerator for 3-4 days. You can also freeze it for longer storage. To reheat, follow the recommended methods in our reheating guide.

Can I use this recipe for other cuts of turkey?

While this recipe is specifically for turkey tenderloin, you can adapt the cooking method and seasonings for other turkey cuts like turkey breasts or thighs. Adjust the cooking time accordingly based on the thickness of the meat.

Some Great Thanksgiving Air Fryer Recipes:

• AIR FRYER CORNBREAD SAUSAGE STUFFING
• INSTANT POT STUFFING
• AIR FRYER STUFFING
• AIR FRYER STUFFING MUFFINS
• HOW TO MAKE STOVETOP STUFFING IN THE INSTANT POT
• HOW TO MAKE STOVETOP STUFFING IN YOUR AIR FRYER

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