Enjoy a rich and flavorful Air Fryer Roasted Tomato Soup made with perfectly roasted tomatoes, garlic, and herbs. This easy and healthy recipe is perfect for cozy lunches or light dinners. Ready in no time, it’s a comforting classic with a modern twist!
If you haven’t tried my Air Fryer Roasted Tomato Soup recipe, you are missing out. Nothing is better than slow-roasted tomato soup and the flavors all melting together.
If you love easy soup recipes, try my recipe for Instant Pot Chicken And Noodles With Cream Of Mushroom Soup, Copycat Instant Pot Panera Bread Chicken Noodle Soup, Instant Pot Wild Rice Soup, or Copycat Outback Steakhouse Walkabout Soup.
Air Fryer Roasted Tomato Soup
Air Fryer Roasted Tomato Soup is a deliciously rich and comforting dish, perfect for cozy meals.
Roasting the tomatoes in the air fryer brings out their natural sweetness and enhances the flavors with minimal effort. This soup is easy to prepare and pairs beautifully with crusty bread or a grilled cheese sandwich. It’s a healthy, flavorful option ideal for lunch or a light dinner any time of the year.
Why You Will Love This Recipe!
- Quick and Easy: This air fryer tomato soup is simple to make, with minimal prep and a fast cook time.
- Rich Flavor: Roasting the tomatoes in the air fryer intensifies their sweetness, giving the soup a deep, flavorful base.
- Healthy: Made with fresh tomatoes and herbs, it’s a nutritious and wholesome option for a light meal.
- Versatile: It’s a great option for lunch or dinner, perfect for pairing with grilled cheese or serving as a standalone dish.
Ingredients Needed For Air Fryer Roasted Tomato Soup
- Fresh Tomatoes: Choose fresh tomatoes.
- Onions: Use sweet onions for a great flavor. Yellow onions can also be used.
- Garlic: Adds a depth of flavor.
- Olive Oil: Helps in evenly roasting the vegetables.
- Seasonings: Kosher Salt, Black Pepper, Granulated Sugar, Fresh Basil, and Garlic Powder.
- Chicken Broth: You can also use vegetable broth.
- Heavy Cream: Smooths out the acidity and giving it a rich, velvety texture.
- Parmesan Cheese: Adding a nutty, savory element,
How To Make Air Fryer Tomato Soup
Prep the Vegetables: Toss the halved tomatoes, quartered onion, and peeled garlic cloves with olive oil, salt, and pepper.
Air Fry the Vegetables: Preheat your air fryer to 400 degrees F (190°C) for 3-5 minutes. Place the prepared vegetables in the air fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer. Set cook time for 25-30 minutes or until the vegetables are roasted and slightly charred.
Blend the Soup: Transfer the roasted vegetables to a blender. Add the granulated sugar, chopped basil, and a portion of the broth. Blend until smooth. For a chunkier soup, pulse the blender several times to reach your desired consistency.
Simmer the Soup: Pour the blended mixture into a pot. Add the remaining broth and bring to a simmer over medium heat. Stir in the heavy cream (if using), grated Parmesan cheese, and garlic powder. Adjust the seasoning with additional salt and pepper to taste. Let the soup simmer for 8-10 minutes, allowing the flavors to meld together.
Serving: Serve the soup hot. If desired, garnish with additional basil, a sprinkle of Parmesan, or a drizzle of olive oil. This soup pairs wonderfully with a side of crusty bread or a grilled cheese sandwich.
Air Fryer Tomato Soup Recipe Tips
- Choose the Right Tomatoes: Variety Matters: Use fresh tomatoes. Roma or plum tomatoes are great for roasting as they are less watery and flavorful.
- Roasting to Perfection: Arrange the tomatoes, onions, and garlic in a single layer in the air fryer basket to ensure even roasting.
- Enhance the Flavors: Don’t shy away from seasonings. A good balance of salt, pepper, and herbs can make a huge difference.
- Blend Smoothly: For a smoother soup, blend thoroughly.
- Simmer to Merge Flavors: Let the blended soup simmer for 8-10 minutes to let the flavors blend.
- Adjust the Thickness: Add more broth to achieve your desired consistency if the soup is too thick. If it’s too thin, let it simmer longer to reduce.
- Creamy or Dairy-Free Options: Stir in heavy cream for a richer, creamier texture. For a dairy-free version, consider coconut milk or almond milk.
- Garnish for Impact: Top with fresh herbs, croutons, a swirl of cream, or grated Parmesan for added flavor and visual appeal.
- Store and Reheat Properly: Store leftovers in the fridge for up to 3 days or freeze them for a longer shelf life. Reheat gently on the stove or in a microwave.
Air Fryer Roasted Tomato Soup Recipe Faqs
Can I use canned tomatoes instead of fresh ones for this soup? Yes, you can use canned tomatoes.
Do I need to peel the tomatoes before air frying them? It’s not necessary to peel the tomatoes before air frying.
How can I make this soup vegan or dairy-free? To make this soup vegan or dairy-free, omit the heavy cream or substitute it with plant-based cream or milk like coconut, almond, or soy milk.
Can I freeze Air Fryer Tomato Soup? Yes, Air Fryer Tomato Soup can be frozen.
How long does this soup last in the fridge? Properly stored in an airtight container, Air Fryer Tomato Soup can last in the fridge for about 3-4 days.
What are the best seasonings to add to tomato soup? Basil, oregano, thyme, and rosemary are great choices.
Can I make this soup in an air fryer without a blender? If you don’t have a blender, you can use an immersion (stick) blender directly in the pot where you combine the roasted vegetables and broth.
Is it necessary to simmer the soup after air frying and blending? While it’s not strictly necessary, simmering helps to meld the flavors together and achieve a richer taste. It also allows you to adjust the consistency and seasoning of the soup.
How can I thicken my tomato soup? If your soup is too thin, you can thicken it by simmering it longer to reduce the liquid. Alternatively, add a small amount of tomato paste to thicken it.
What can I serve with Air Fryer Tomato Soup? This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, a green salad, or croutons for added crunch. It’s also great with a dollop of sour cream or a sprinkle of fresh herbs.
More Air Fryer Recipes
- Instant Pot Pinto Beans
- Air Fryer Favorite Tortilla Chips
- Air Fryer Salsa Verde
- Air Fryer Tomatillo Salsa
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Air Fryer Roasted Tomato Soup
Description
Ingredients
- 6 tomatoes, fresh tomatoes, halved
- 1 small onion, small yellow or white onion, quartered
- 5 cloves garlic, peeled
- 1 tablespoon olive oil
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 teaspoon granulated sugar
- ¼ cup basil, chopped
- 1½ cups chicken broth, or chicken stock, for vegetarian option use vegetble broth or vegetable stock.
- ¼ cup heavy cream
- ¼ cup parmesan cheese, grated
- 1 teaspoon garlic powder
Instructions
- Toss the halved tomatoes, quartered onion, and peeled garlic cloves with olive oil, salt, and pepper.
- Preheat your air fryer to 400 degrees F (190°C) for 3-5 minutes.
- Place the prepared vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 25-30 minutes or until the vegetables are roasted and slightly charred. This process brings out a deeper, sweeter flavor in the tomatoes and a rich caramelization in the onions and garlic.
- Transfer the roasted vegetables to a blender. Add the granulated sugar, chopped basil, and a portion of the broth. Blend until smooth. For a chunkier soup, pulse the blender several times to reach your desired consistency.
- Pour the blended mixture into a pot. Add the remaining broth and bring to a simmer over medium heat.
- Stir in the heavy cream (if using), grated Parmesan cheese, and garlic powder. Adjust the seasoning with additional salt and pepper to taste.
- Let the soup simmer for 8-10 minutes, allowing the flavors to meld together.
- Serve the soup hot. Garnish with additional basil, a sprinkle of Parmesan, or a drizzle of olive oil if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
- Blender
Nutrition
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Barb
This is basically how I”ve made tomato soup for years, but never thought to roast the veggies in the AF. This soup is also great served chilled in the summer, but I don’t turn my oven on then, so this is great!