Air Fryer Pecan Pie Tarts — Today, we will be making a recipe for Air Fryer Pecan Pie Tarts, this is amazing for the upcoming Thanksgiving holiday, and it’s so easy, you will not believe it!
Do you love the taste of pecan pie but don’t want the hassle of making one from scratch? If so, then these Air Fryer Pecan Pie Tarts are perfect for you!
This recipe is a quick and easy way to enjoy the flavors of pecan pie without all the work.
The tarts have a crispy and flaky crust topped with sweetened condensed milk and gooey caramelized pecans. They’re fried in an air fryer until golden brown on both sides. In less than 5 minutes, you can have a decadent dessert that’s as good as any traditional version!
This is so amazing! I’m pretty sure that once you try this, you will be making these all of the time; they are so good! And they are the perfect fall dessert!
If you are looking for some more Easy Air Fryer Dessert, some of my favorite recipes are AIR FRYER EASY BLUEBERRY COBBLER, AIR FRYER HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES), AIR FRYER PUMPKIN SPICE CUPCAKES, and AIR FRYER HOCUS POCUS BUNS.
What You Need To Make Pecan Pie In The Air Fryer
- Butter
- Egg
- Dark Brown Sugar
- Honey
- Salt
- Pure Vanilla Extract
- Ground Cinnamon
- Diced Pecans
- Athens Mini Fillo Dough Shells
How To Make Air Fryer Pecan Pie Tarts
Start by melting your butter, then add the egg, dark brown sugar, honey, salt, vanilla extract, and ground cinnamon, mix well.
Then add your diced or crushed pecans. Add a tablespoon of pecan pie filling to the shell.Then place them in the air fryer basket or tray and set the temperature to 300 degrees F, air fryer setting, for 5 to 8 minutes.
CAN I USE WHITE SUGAR INSTEAD OF BROWN SUGAR?
While you can use granulated sugar in place of brown sugar, the traditional flavor and combination is brown sugar.
Brown sugar contains molasses, which really sweetens this dish. And it also will resemble a traditional pecan pie the best.
More Air Fryer Dessert Recipes:
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Air Fryer Pecan Pie Tarts
Description
Ingredients
- 1 tablespoon butter, melted
- 1 large egg
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup pecans, diced
- 16 mini phyllo shells
Instructions
- Start by melting your butter, adding the egg, dark brown sugar, honey, salt, vanilla extract, and ground cinnamon.
- Mix well.
- Then add the diced pecans.
- Add a tablespoon of pecan pie filling to the shell.
- Then place them in the air fryer basket or tray and set the temperature to 300 degrees F, for 5 minutes.
- Plate, serve and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
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