Recreate Taco Bell’s Beef Meximelt at home with this easy copycat recipe! Juicy seasoned beef, melted cheese, and fresh pico de gallo wrapped in a soft tortilla—just like the original! Perfect for Taco Tuesday or a quick weeknight dinner.
This crispy on the outside, cheesy on the inside, and air-fried burritos are my take on the bell-ringing fast food favorite “Meximelt.”
If you love easy Copycat Taco Bell Recipes, try my recipe for Air Fryer Taco Meat, Easy Shredded Chicken Tacos, Air Fryer Birria Tacos, or Air Fryer Taco Bell Enchirito.
Why You Will Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute cravings.
- Taco Bell Flavor at Home: Enjoy the beloved taste of Taco Bell’s Meximelts without the drive-thru, all from the comfort of your kitchen.
- Customizable Ingredients: Personalize your Meximelts with your favorite toppings and fillings for a unique twist every time.
- Crispy Texture: The air fryer ensures a delightfully crispy exterior while keeping the inside melty and delicious.
If you love a quick meal try my recipe for Instant Pot Olive Garden Cream of Tomato and Basil Soup, or Crispy Chicken Fritta (Olive Garden Copycat).
Ingredients For Taco Bell Meximelts
- Ground Beef: Use lean ground beef, ground turkey, or ground chicken.
- Taco Seasoning: Homemade Taco Seasoning or Store-bought Taco Seasoning.
- Water: Regular cold water
- Flour Tortillas: If you want to recreate this dish gluten-free, you can use gluten-free corn tortillas.
- Shredded Cheese: Shredded Cheddar Jack Cheese, Shredded Cheddar Cheese, or Mexican Cheese
- Salsa: Store-bought or try my recipe for homemade air fryer salsa
How Do You Make A Copycat Taco Bell Meximelt
Step One: In a skillet over medium-high heat, brown and crumble ground beef. Drain excess grease. Stir in taco seasoning and water and bring up to a simmer. Reduce heat to medium and cook for 2 minutes until thickening. Remove from heat.
Step Two: Lay out 4 flour tortillas and spoon an equal amount of the ground beef mixture across the center of each. Place an equal amount of cheese and fresh salsa on either side of the ground beef. Roll the tortillas up and over the ingredients, tucking the sides in as you go to create burritos.
Step Three: Transfer the burritos to an air fryer basket and lightly spray the tops with olive or vegetable oil spray to increase browning. You may need to cook the burritos in 2 batches of 2 when using a smaller air fryer. Do not be afraid to tuck the burritos close to each other for larger air fryers. Air fry at 350 degrees F and set cook time for 8–10 minutes, just until the tops of the tortillas are crispy and golden brown.
Storing
Leftover Meximelts are just as delicious the next day, but you must store them properly to keep them from going bad. Here are some tips to follow:
Make sure that any remaining Meximelts have cooled to room temperature, before storing. Transfer the Meximelts into an airtight container with a lid, such as a glass jar or plastic container. Place in the refrigerator for up to 3-5 days
How To Reheat Meximelts In Air Fryer
Reheating Meximelts in an air fryer is a quick and easy way to return them to their crispy and delicious state. Here’s how:
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place your Meximelts in the air fryer basket.
- Set cook time for 5-6 minutes, flipping the Meximelts halfway through with tongs or a spatula so that they are evenly cooked on both sides.
- Remove from the fryer and serve warm for a delicious snack!
Serving Suggestions
These Copycat Meximelts are the perfect accompaniment to all your Mexican-inspired meals. Serve them with a side of guacamole, salsa, and sour cream for some dippable fun, or top them off with shredded lettuce, tomatoes, and cheese for a fresh take on nachos. The possibilities are endless!
Enjoy your Copycat Meximelts with freshly fried corn chips and some homemade queso dip for an extra special treat. You can even top these off with jalapenos for some extra kick!
More Air Fryer Recipes
- AIR FRYER TACO STICKS
- AIR FRYER TACO CASSEROLE
- HOW TO REHEAT TACOS IN THE AIR FRYER
- AIR FRYER TACO STUFFED PASTA SHELLS
- AIR FRYER TACO SALAD BOWLS
- Easy AIR FRYER SHRIMP TACOS
- AIR FRYER MINI TACO BOWLS
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Air Fryer Taco Bell Meximelts
Description
Ingredients
- 1 pound ground beef, lean
- 1 ounce taco seasoning
- 1/2 cup water
- 4 large flour tortillas
- 8 ounces Cheddar Jack Cheese, shredded
- 1 cup salsa
Instructions
- In a skillet over medium-high heat, brown and crumble ground beef. Drain excess grease.
- Stir in taco seasoning and water and bring up to a simmer. Reduce heat to medium and cook for 2 minutes until thickening. Remove from heat.
- Lay out 4 flour tortillas and spoon an equal amount of the ground beef mixture across the center of each.
- Place an equal amount of cheese and an equal amount of fresh salsa on either side of the ground beef.
- Roll the tortillas up and over the ingredients, tucking the sides in as you go to create burritos.
- Transfer the burritos to an air fryer basket and lightly spray the tops with olive oil or vegetable oil spray to increase browning. You may need to cook the burritos in 2 batches of 2 when using a smaller air fryer. For larger air fryers, do not be afraid to tuck the burritos in close to each other
- Air fry at 350°F for 8–10 minutes, just until the tops of the tortillas are crispy and golden brown.
Equipment
- Air Fryer, Basket-style or Oven-Style
- Cooking Spray, or Olive Oil
Nutrition
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