This Air Fryer Strawberry Cobbler is a quick and easy dessert bursting with sweet, juicy strawberries and a golden, buttery topping. Perfect for a simple treat any time of the year, it’s ready in just minutes and loved by everyone.

Air Fryer Strawberry Cobbler with juicy strawberries and golden, crumbly topping served in a bowl.
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This Air Fryer Strawberry Cobbler is a simple, irresistible dessert that combines fresh, juicy strawberries with a golden, buttery topping.

Made entirely in the air fryer, it’s quick to prepare and perfect for satisfying a sweet tooth without heating up your oven.

Whether served warm with a scoop of ice cream or enjoyed on its own, this cobbler is a crowd-pleasing treat for any occasion.

Air Fryer Strawberry Cobbler with sweet strawberries and golden, crumbly topping served in a bowl.

Why You Will Love This Recipe!

  • Quick and Easy: Ready in minutes using just your air fryer.
  • Bursting with Strawberries: Each bite is full of sweet, juicy fruit.
  • Golden, Buttery Topping: Perfectly crisp and crumbly texture every time.
  • Versatile Dessert: Delicious on its own or paired with ice cream.
  • Minimal Cleanup: Cooked entirely in the air fryer for easy serving.

If you are looking for even more air fryer summer desserts to use fresh berries, some of my favorites are AIR FRYER BREAKFAST COOKIES, AIR FRYER BLUEBERRY MUFFIN MUG CAKE, or AIR FRYER BLUEBERRY LEMON BUNDT CAKE.

Ingredients Needed

Ingredients needed for Air Fryer Strawberry Cobbler on kitchen table.
  • All-Purpose Flour: You can also use gluten-free flour
  • Granulated Sugar: Also can be use a sugar substitute or honey. Splenda works well.
  • Baking Powder: Make sure your baking powder is fresh.
  • Ground Cinnamon: Adds some great flavor
  • Salt: Adds some great flavor
  • Butter: Makes the cobbler amazing! Use unsalted butter!
  • Egg: Forms the cobbler topping!
  • Milk: You can also use a dairy-free alternative.
  • Pure Vanilla Extract: Make sure to use real vanilla extract rather than imitation.
  • Fresh Strawberries: You can also use frozen (thawed) strawberries
  • Cornstarch: Helps thicken the cobbler.

How To Make Air Fryer Strawberry Cobbler

Large mixing bowl with flour, sugar, baking powder, cinnamon, and salt combined into a crumbly mixture.

Step One: In a large mixing bowl, mix the flour, sugar, baking powder, cinnamon, and salt, and mix well. Then mix until it’s crumbly.

Small bowl with egg, milk, and vanilla extract being mixed, then combined with dry ingredients to form dough.

Step Two: Mix the egg, milk, and pure vanilla extract in a small bowl. Mix the wet ingredients into the dry ingredients until the dough ball forms.

Baking dish sprayed with cooking spray, filled with strawberries, topped with sugar and cornstarch mixture.

Step Three: Spray your baking dish with non-stick cooking spray, then add the strawberries. Mix the sugar and cornstarch in a small bowl, then sprinkle the sugar/cornstarch mixture over the strawberries.

Air Fryer Strawberry Cobbler with dough scooped over strawberries, baked until golden, served with vanilla ice cream.

Step Four: Scoop the dough over the strawberries, then set the pan into the air fryer for 15-20 minutes at 320 degrees F, air fryer setting. Spoon the cobbler into a bowl, then top with vanilla ice cream.

Air Fryer Strawberry Cobbler with golden, crumbly topping and juicy strawberries, served with a scoop of vanilla ice cream.

Air Fryer Strawberry Cobbler Recipe Tips

  • Use Fresh or Frozen Strawberries: Both work, but drain frozen berries slightly to avoid excess liquid.
  • Even Dough Distribution: Make sure the dough is spread evenly over the strawberries for uniform baking.
  • Check Doneness Early: Air fryer models vary, so start checking at 12–15 minutes to avoid overbaking.
  • Optional Toppings: Add a sprinkle of cinnamon or a drizzle of caramel for extra flavor.
  • Serve Warm: Best enjoyed warm with ice cream or whipped cream.

Storing Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
  • Reheat: Warm in the air fryer or microwave for 1–2 minutes before serving.
  • Freezing: You can freeze the cobbler without the ice cream for up to 2 months. Thaw in the refrigerator and reheat before serving.
Freshly baked Air Fryer Strawberry Cobbler with golden crumb topping and juicy strawberries.

Air Fryer Strawberry Cobbler Recipe Faqs

Can I use frozen strawberries? Yes! Slightly thaw and drain frozen strawberries to prevent excess liquid from making the cobbler soggy.

Can I make this cobbler dairy-free? Absolutely! Substitute butter with a plant-based alternative and use non-dairy milk.

How do I know when it’s done? The cobbler is ready when the dough is golden brown and a toothpick inserted comes out clean.

Can I add other fruits? Yes! Peaches, blueberries, or mixed berries work well—adjust sugar slightly depending on fruit sweetness.

Can I make this ahead of time? You can prepare the fruit and dough separately, store in the fridge, and assemble just before air frying.

More Air Fryer Dessert Recipes

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Air Fryer Strawberry Cobbler

Air Fryer Strawberry Cobbler

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Air Fryer Strawberry Cobbler – Quick, easy, and delicious dessert made in the air fryer. Perfect for breakfast, brunch, or a sweet treat anytime.

Ingredients 

Topping:

  • 1 1/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 6 tablespoons butter, cut into 1 inch pieces/cold or frozen
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract

Strawberry Layer:

  • 3 cups strawberries, diced
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch

Instructions

  • In a large mixing bowl, mix the 1 1/3 cup all-purpose flour 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 teaspoon salt mix well. Then mix until it's crumbly.
  • In a small bowl, mix the 1 large egg, 1/2 cup milk, 6 tablespoons butter and 1 teaspoon pure vanilla extract. Mix the wet ingredients into the dry ingredients until the dough ball forms.
  • Spray your baking dish with non-stick cooking spray, then add the 3 cups strawberries. In a small bowl, mix the 1/3 cup granulated sugar and1 tablespoon cornstarch, then sprinkle the sugar/cornstarch mixture over the strawberries.
  • Scoop the dough over the strawberries, then set the pan into the air fryer for 15-20 minutes at 320 degrees F, air fryer setting.
  • Spoon the cobbler into a bowl, then top with some vanilla ice cream.

Equipment

Nutrition

Serving: 1ServingCalories: 237kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 480mgPotassium: 141mgFiber: 2gSugar: 15gVitamin A: 328IUVitamin C: 32mgCalcium: 98mgIron: 1mg

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