Air Fryer Spicy Chickpeas are so good! If you have been looking for the perfect way to make a great batch of roasted Air Fryer Chickpeas, this is one of my favorites!
So crispy and so good, this batch came out so crispy and flavorful and only took about 15 minutes in the air fryer!
IF you love a great batch of roasted chickpeas, these are so much better than the oven and come out so much crispier.
These are vegan, gluten-free, and healthy snacks that the entire family will love!
I love a great air fryer recipe, and this one is no different!
If you are looking for other ways to flavor Air Fryer Roasted Chickpeas, some of my favorite recipes are AIR FRYER RANCH ROASTED CHICKPEAS, AIR FRYER EXTRA CRISPY SPICED CHICKPEAS, AIR FRYER SPICY ROASTED CHICKPEAS and AIR FRYER SESAME SEED ROASTED CHICKPEAS.
Air Fryer Spicy Chickpea Recipe
You’ll love the Air Fryer Spicy Chickpea Recipe for its unbeatable crunch and bold flavor. The air fryer perfectly crisps the chickpeas, making them a satisfying snack that’s healthier than traditional fried options. With a blend of paprika, cumin, and a kick of heat, each bite delivers a delightful balance of spicy and savory notes. Plus, this recipe is quick and easy to make, requiring minimal prep time and cleanup. Ideal for a protein-packed snack or a flavorful salad topping, these spicy chickpeas are both versatile and delicious.
Ingredients Needed Spicy Roasted Chickpeas Air Fryer
Here are the simple ingredients you will need:
- Cooked Chickpeas, Canned or Freshly Cooked
- Olive Oil
- Salt
- Onion Powder
- Garlic Powder
- Paprika
- Cayenne Pepper
How To Make Spicy Chickpeas Air Fryer
Here are the simple steps for a spicy batch of spicy chickpeas in air fryer:
Start by preheating your air fryer to 390 degrees F, air fryer setting, for 5 minutes. Then drain and rinse your chickpeas, set them on a towel or paper towels to dry.
After about 15 minutes, toss the drained chickpeas with olive oil, salt, onion powder, garlic powder, paprika, and cayenne pepper.
Place the chickpeas into the air dryer basket set the time for 12 to 15 minutes, at 390 degrees F, air fryer setting. Shake the basket several times during the cooking process.
Air Fryer Spicy Chickpeas Recipe Tips
- Pat Dry Thoroughly: Ensure chickpeas are completely dry before cooking to achieve maximum crispiness. Pat them dry with paper towels after draining and rinsing.
- Preheat the Air Fryer: Preheat your air fryer for a few minutes before adding the chickpeas to ensure even cooking and crisping.
- Season Generously: Toss the chickpeas with olive oil and spices before air frying. For the best flavor, ensure they are well-coated.
- Avoid Overcrowding: Spread the chickpeas in a single layer in the air fryer basket to allow for even airflow and crisping. Cook in batches if necessary.
- Shake the Basket: Halfway through the cooking time, shake the air fryer basket or toss the chickpeas to ensure they cook evenly and become crispy on all sides.
- Cool Before Storing: Allow the chickpeas to cool completely before storing them in an airtight container to maintain their crunchiness.
Air Fryer Spicy Chickpeas Recipe Faqs
Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. Be sure to soak them overnight and cook them until tender before air frying.
How do I ensure the chickpeas are crispy? Pat the chickpeas completely dry before seasoning and cooking. Properly drying them helps achieve a crispier texture.
What can I do if the chickpeas are not crispy enough? If the chickpeas aren’t crispy enough, try increasing the cooking time by a few minutes or adjust the air fryer temperature slightly.
Can I adjust the spice levels? Absolutely! You can modify the amount of spices or add different ones to suit your taste preferences. Start with less and add more as needed.
How should I store leftover chickpeas? Store leftover chickpeas in an airtight container at room temperature for up to a week. They may lose some crispiness over time, but they should remain flavorful.
Can I use other types of beans for this recipe? While chickpeas are ideal for this recipe, you can experiment with other beans, but cooking times and results may vary.
More Easy Air Fryer Recipes
- AIR FRYER EXTRA CRISPY SPICED CHICKPEAS
- AIR FRYER SESAME SEED ROASTED CHICKPEAS
- EASY AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS
- AIR FRYER BOMBAY SPICE ROASTED CHICKPEAS
- EASY AIR FRYER ROASTED BARBECUE CHICKPEAS
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Air Fryer Spicy Chickpeas
Description
Ingredients
- 4.5 ounces chickpeas , or garbanzo beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Start by preheating your air fryer to 390 degrees F, air fryer setting, for 5 minutes. Then drain and rinse your chickpeas, set them on a towel or paper towels to dry.
- After about 15 minutes, toss the drained chickpeas with olive oil, salt, onion powder, garlic powder, paprika, and cayenne pepper.
- Place the chickpeas into the air dryer basket set the time for 12 to 15 minutes, at 390 degrees F, air fryer setting. Shake the basket several times during the cooking process.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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