Applebee’s Roasted Garlic Sirloin Steak Copycat Recipe

This copycat Applebee’s Roasted Garlic Sirloin Steak delivers tender, juicy beef with a rich garlic flavor that rivals the restaurant version. Quick to cook at home, it’s perfect for weeknight dinners or impressing guests without the wait.

If you love the bold, savory flavor of Applebee’s Roasted Garlic Sirloin Steak but hate waiting in line, this copycat recipe has you covered.

Juicy, tender sirloin is seared to perfection and infused with a rich roasted garlic flavor that makes every bite taste like a restaurant masterpiece, all from the comfort of your own kitchen.

Why You Will Love This Recipe!

• Restaurant Flavor at Home: Enjoy the rich roasted garlic taste of Applebee’s without leaving your kitchen.
• Juicy, Tender Steak: Perfectly cooked sirloin stays flavorful and moist every time.
• Simple Ingredients: No complicated sauces or hard-to-find spices—easy to make.
• Quick Weeknight Dinner: Ready in under 30 minutes, perfect for busy evenings.
• Impress Your Guests: Looks and tastes gourmet, ideal for family meals or dinner parties.

Some other great Air Fryer Steak Recipes are AIR FRYER STEAK FAJITAS, AIR FRYER TRI-TIP STEAK RECIPE, AIR FRYER CHICKEN FRIED STEAK, and AIR FRYER PHILLY CHEESESTEAK CALZONES.

Applebee’s Roasted Garlic Sirloin Steak Ingredients

• Sirloin steak: Fresh, high-quality sirloin steak, trimmed of excess fat.
• Olive oil: Extra-virgin olive oil for searing and basting steak.
• Garlic cloves: Minced fresh garlic cloves for rich roasted flavor.
• Butter: Unsalted butter to create a flavorful garlic baste.
• Fresh rosemary: Chopped rosemary sprigs for aromatic, herb-infused taste. Fresh thyme: Fresh thyme leaves for subtle earthy flavor enhancement.
• Salt: Kosher salt to season steak evenly before cooking.
• Black pepper: Coarsely ground black pepper for bold, peppery finish.
• Beef broth: Low-sodium beef broth to add depth to steak.

How To Make Applebee’s Roasted Garlic Sirloin Steak Copycat Recipe

Step 1: Pat your sirloin steaks dry with paper towels. Season generously on both sides with kosher salt and coarsely ground black pepper. Let them sit at room temperature for 15–20 minutes—this ensures even cooking.

Step 2: In a small bowl, mix softened unsalted butter with minced garlic, chopped fresh rosemary, and fresh thyme. Set aside—this will be your finishing baste.

Step 3: Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and swirl to coat. Sear the steaks 3-4 minutes per side for medium-rare (adjust timing for your preferred doneness).

Step 4: Lower the heat slightly, then add your garlic butter and a splash of beef broth to the pan. Spoon the melted butter over the steaks as they finish cooking. This adds that rich roasted garlic flavor Applebee’s is famous for.

Step 5: Transfer the steaks to a plate and let them rest 5-10 minutes before slicing. Resting locks in the juices and keeps the steak tender.

Step 6:Slice against the grain, drizzle any remaining garlic butter from the pan over the top, and serve alongside your favorite sides—like mashed potatoes, roasted vegetables, or a crisp salad.

Applebee’s Roasted Garlic Sirloin Steak Copycat Recipe Tips

• Room Temp Steaks: Letting your steaks sit out for 15-20 minutes ensures even cooking and a juicier interior.
• Pat Dry: Removing excess moisture before seasoning helps develop a better sear and crust.
• Fresh Herbs: Using fresh rosemary and thyme in the garlic butter elevates flavor far above dried versions.
• Sear First, Butter Later: Searing over high heat locks in juices, while adding garlic butter at the end gives rich, roasted garlic flavor without burning.
• Rest Before Slicing: Always rest your steak 5–10 minutes to let the juices redistribute, keeping each bite tender.
• Customize Doneness: Adjust skillet cooking time based on your preferred steak doneness, medium-rare, medium, or well-done.
• Pan Sauce Bonus: Don’t toss leftover garlic butter, add a splash of beef broth, simmer, and drizzle over steak for extra flavor.

Storing and Reheating Instructions

• Storing: Let cooked steaks cool completely, then wrap tightly in foil or place in an airtight container. Store in the refrigerator for up to 3–4 days.
• Reheating: Reheat steaks gently in a skillet over low heat, adding a splash of beef broth or butter to keep them juicy. Alternatively, warm in the oven at 300°F for 10–15 minutes until heated through.

Applebee’s Roasted Garlic Sirloin Steak Copycat Recipe Faqs

What cut of steak is best for this recipe? Use top sirloin steaks for the perfect balance of tenderness and flavor, just like Applebee’s.

Can I make this recipe ahead of time? You can prep the garlic butter and season the steaks in advance, but cook them fresh for best results.

How do I know when the steak is done? Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I use another cooking method besides skillet? Yes, steaks can be grilled or cooked on a Blackstone griddle; adjust timing for your preferred doneness.

How should leftovers be stored? Place cooled steak in an airtight container in the fridge for up to 3 days; reheat gently to retain juiciness.

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