Applebee’s Roasted Garlic Sirloin Steak Copycat Recipe
Description
Juicy, tender steaks with garlic butter, perfect for recreating the restaurant favorite at home.
Ingredients
- 2 top sirloin steaks, about 6–8 oz each, room temperature
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon coarsely ground black pepper, or to taste
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon olive oil
- 2 tablespoons beef broth
Instructions
- Pat 2 top sirloin steaks dry with paper towels. Season generously on both sides with ½ teaspoon kosher salt and ¼ teaspoon coarsely ground black pepper. Let sit at room temperature 15–20 minutes.
- In a small bowl, mix softened 2 tablespoons unsalted butter with 2 cloves garlic, 1 teaspoon fresh rosemary and 1 teaspoon fresh thyme. Set aside.
- Heat 1 tablespoon olive oilin a large skillet or cast-iron pan over medium-high heat. Sear steaks 3–4 minutes per side for medium-rare (adjust timing for preferred doneness).
- Lower heat slightly. Add garlic butter and 2 tablespoons beef broth to pan. Spoon melted butter over steaks as they finish cooking.
- Transfer steaks to a plate and let rest 5–10 minutes to lock in juices.
- Slice against the grain. Drizzle remaining garlic butter from pan over steaks and serve with your favorite sides.
Equipment
- Skillet
- Mixing Bowl
- Tongs
Nutrition
Serving: 1ServingCalories: 475kcalCarbohydrates: 2gProtein: 50gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 168mgSodium: 768mgPotassium: 810mgFiber: 0.4gSugar: 0.04gVitamin A: 402IUVitamin C: 3mgCalcium: 80mgIron: 4mg