Discover the simple and flavorful way to prepare Air Fryer Whole Carrots! This quick recipe highlights the natural sweetness of carrots while achieving a tender texture with a delightful roasted finish. Perfect as a side dish for any meal, these air-fried carrots are easy to make and sure to impress your family and guests.

Air fryer whole carrots on a serving platter
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Cooking whole carrots in the air fryer is a great and easy way, for a quick side dish. Who doesn’t love the slow roasted flavor of carrots in half the time.

The ingredients for this recipe are simple, but the taste is amazing!

So Good and So Easy!

Some of my other favorite Air Fryer Vegetable Recipes are AIR FRYER ACORN SQUASH, AIR FRYER KETO BACON-WRAPPED AVOCADO BURGER BOMBS, AIR FRYER STUFFING, and AIR FRYER BUTTERNUT SQUASH.

Why You Will Love This Recipe!

  • Quick and Easy: This recipe allows you to prepare delicious whole carrots in a fraction of the time it takes to roast them in the oven.
  • Bursting with Flavor: The air fryer enhances the natural sweetness of the carrots while allowing for endless seasoning options.
  • Versatile Side Dish: These carrots can complement a variety of main dishes, from roasted meats to vegetarian entrees.
  • Perfectly Cooked Every Time: The air fryer ensures that your whole carrots are tender on the inside and slightly crispy on the outside.
  • Minimal Cleanup: Cooking in the air fryer means less mess and easy cleanup, so you can enjoy your meal without the hassle.

Ingredients Needed

Fresh whole carrots ready to be air-fried
  • Carrots
  • Olive Oil
  • Kosher Salt
  • Black Pepper

How To Cook Whole Carrots In Air Fryer

"Fresh whole carrots ready to be air-fried"

Step One: Start by peeling the carrots, then add them to a small bowl.

Seasoned whole carrots in an air fryer basket

Step Two: Add the olive oil to the bowl, and then the salt and pepper.

Whole carrots drizzled with olive oil and spices for air frying

Step Three: Add it to the air fryer basket or tray after each carrot is coated with olive oil and seasoned. Set the temperature to 390 degrees F, and set cook time for 8-10 minutes.

Air fryer whole carrots on a serving platter, with fresh herbs.

Air Fryer Whole Carrots Recipe Tips

  • Choose Similar Sizes: Use carrots that are similar in size so they cook evenly; larger carrots may need to be cut in half or adjusted for longer cook time.
  • Add Seasonings Before Air Frying: Toss the carrots with oil and seasonings beforehand for the best flavor distribution.
  • Don’t Overcrowd the Basket: Place the carrots in a single layer in the air fryer basket, leaving space between them for optimal airflow and even cooking.
  • Check for Doneness: Air fryers vary, so check the carrots for tenderness with a fork toward the end of cooking and adjust as needed.
  • Experiment with Seasonings: Try adding spices like smoked paprika, cumin, or a touch of honey for extra flavor.

Storing

To store cooked air fryer whole carrots, place them in an airtight container and refrigerate for up to 3-4 days. For reheating, simply pop them back into the air fryer at 350°F for a few minutes to bring back their tender texture and flavor.

More Easy Air Fryer Recipes

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Air Fryer Whole Carrots

Air Fryer Whole Carrots

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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

What's your favorite way to experience the natural sweetness of whole carrots? Roasting them! Today, right in the air fryer! Oh, so good!

Ingredients 

  • 2 pounds carrots, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • Start by peeling the carrots, then add them to a small bowl.
  • Add the olive oil to the bowl, and then the salt and pepper.
  • After each carrot is coated with olive oil and seasoned, add it to the air fryer basket or tray.
  • Set the temperature to 390 degrees F for 10 minutes (air fryer setting)
  • Plate, serve, and enjoy!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 155kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 738mgPotassium: 729mgFiber: 6gSugar: 11gVitamin A: 37890IUVitamin C: 13mgCalcium: 76mgIron: 1mg

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