This Arthur Treacher’s Po Boy Sandwich recipe brings crispy, golden fried shrimp together with fresh toppings and zesty tartar sauce on a soft hoagie roll. It’s a nostalgic, satisfying sandwich that’s easy to recreate at home.
Arthur Treacher’s Po Boy Sandwich is a delicious nod to classic seafood fare, combining crispy battered shrimp with fresh lettuce, juicy tomatoes, and tangy tartar sauce, all tucked inside a warm hoagie roll.
Inspired by the beloved fast-food chain, this sandwich captures the perfect balance of crunch, flavor, and comfort. Whether you’re craving a quick weeknight dinner or want to relive a favorite fast-food memory, this homemade version delivers that familiar, satisfying taste with every bite. Serve it up with fries or coleslaw for a full meal that’s simple, hearty, and absolutely crave-worthy.
Perfect for lunch, dinner, or a game day snack!
Some other of my favorite shrimp recipes are AIR FRYER GARLIC BUTTER SHRIMP, AIR FRYER COCONUT SHRIMP, AIR FRYER SHRIMP TACOS, and AIR FRYER OLD BAY SHRIMP.
Why You’ll Love This Recipe!
- Crispy and Golden Shrimp – Just like the classic Arthur Treacher’s style with a perfectly fried crunch.
- Easy to Make at Home – Simple ingredients and steps make it a quick, satisfying meal.
- Restaurant-Style Flavor – Brings that nostalgic fast-food flavor right to your kitchen.
- Customizable Toppings – Load it up with your favorite veggies or sauces.
- Perfect for Lunch or Dinner – A hearty sandwich that fills you up any time of day.
Arthur Treacher’s Po Boy Sandwich Ingredients
- Large Shrimp: Peeled and deveined, making an easy meal.
- Cajun Seasoning: Adds to the flavor to the shrimp, adjust to your taste.
- All-Purpose Flour: The base of the coating for the shrimp.
- Eggs: Beaten eggs help the flour and breadcrumbs adhere to the shrimp.
- Panko Breadcrumbs: Offer a lighter, crunchier texture than traditional breadcrumbs, which crisp up amazingly in the air fryer!
- French Bread: The traditional choice for a Po’ Boy.
- Lettuce: Provides a fresh, crunchy to each Po boy sandwich.
- Tomatoes: Adds a juicy, sweet note that complements the spiciness of the shrimp.
- Pickles: Balances the sandwich’s flavors, adding an extra layer of complexity.
- Mayonnaise: Serves as a creamy base for the remoulade sauce.
- Remoulade Sauce: Adds depth and richness to the sandwich.
How To Make Arthur Treacher’s Po Boy Sandwich
Step One: Pat the shrimp dry with paper towels. Season them generously with Cajun seasoning.
Step Two: Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.
Step Three: Dredge each shrimp in flour, shaking off the excess. Dip next into the beaten eggs, then finally coat well with the panko breadcrumbs. Set aside on a plate.
Step Four: Preheat your air fryer to 400 degrees F (200°C) for about 3-5 minutes.
Step Five: Place the breaded shrimp in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Set cook time for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
Step Six: Spread mayonnaise or remoulade sauce on both sides of the toasted French bread rolls. Layer lettuce, tomato slices, and pickles on the bottom halves. Top with the crispy air-fried shrimp. Close the sandwiches with the top halves of the rolls. Serve immediately while the shrimp are still warm and crispy.
Arthur Treacher’s Po Boy Sandwich Recipe Tips
- Use fresh shrimp for that authentic, tender bite.
- Pat shrimp dry before breading to help the coating stick better and crisp up perfectly.
- Toast the hoagie rolls for a sturdier sandwich and a little extra texture.
- Serve immediately after frying to keep the shrimp crispy and fresh.
- Add tartar sauce or remoulade to mimic the traditional flavors or customize it with a spicy kick.
- Don’t overcrowd the air fryer—give the shrimp room to cook evenly.
Storing, Freezing & Reheating Instructions
- Storing: Wrap leftover sandwiches in foil or store shrimp and toppings separately in airtight containers. Refrigerate for up to 2 days.
- Freezing: Freeze the cooked shrimp (without the bun or toppings) in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Freeze for up to 2 months.
- Reheating: Reheat shrimp in an air fryer or oven at 375°F for 8–10 minutes until crispy and warmed through. Avoid microwaving to prevent sogginess. Toast the bun separately and reassemble before serving.
Arthur Treacher’s Po Boy Sandwich Recipe Variations
- Gluten-Free Po’ Boy: Substitute the all-purpose flour and panko breadcrumbs for gluten-free alternatives, and ensure your Cajun seasoning is gluten-free. Serve on gluten-free French bread or rolls to make this dish fully gluten-free.
- Air Fryer Shrimp Po Boy Frozen: Cook frozen breaded shrimp in the air fryer at 400°F for 8-10 minutes until golden and crispy.
- Air Fryer Coconut Shrimp Po’ Boy: Air fry coconut shrimp at 375°F for 10-12 minutes until they are crispy and golden.
- Air Fryer Chicken Po Boy: Season chicken tenders with your favorite spices, air fry at 380°F for 12-15 minutes until crispy and cooked through.
Arthur Treacher’s Po Boy Sandwich Recipe Faqs
Can I use frozen shrimp for a Po’ Boy? Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before seasoning and air frying. Thawed shrimp will cook more evenly and achieve a better texture.
What’s the best type of shrimp to use for a Po’ Boy? Large or jumbo shrimp are ideal for a Po’ Boy because they provide a satisfying bite and hold up well during cooking. Look for shrimp that are peeled and deveined for added convenience.
Can I make a Po’ Boy without an air fryer? Yes! If you don’t have an air fryer, you can bake the breaded shrimp in the oven or pan-fry them in a little oil on the stovetop. The key is to achieve a crispy exterior and fully cooked interior.
How do I prevent the shrimp from becoming rubbery? To avoid rubbery shrimp, don’t overcook them. Shrimp cook quickly, often in just a few minutes, especially when air frying.
What kind of bread should I use for a Shrimp Po’ Boy? Traditionally, a Shrimp Po’ Boy is served on a French baguette or a roll that’s crusty on the outside and soft on the inside.
Can I add other toppings to my Po’ Boy? Definitely! While lettuce, tomatoes, and pickles are traditional, feel free to add your favorite toppings like avocado, coleslaw, or hot sauce. Customize your Po’ Boy to suit your taste preferences.
How do I store leftovers? If you have leftover shrimp, store them in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer to bring back the crispiness. It’s best to assemble the sandwich fresh when you’re ready to eat.
Can I make the Po’ Boy healthier? Using an air fryer already makes the shrimp healthier by reducing the amount of oil needed. For an even lighter version, consider using whole wheat bread and adding extra vegetables like spinach or arugula.
More Easy Air Fryer Recipes
- AIR FRYER GARLIC BUTTER SHRIMP
- AIR FRYER BAKED SHRIMP SCAMPI
- EASY AIR FRYER FROZEN COCONUT SHRIMP
- AIR FRYER BACON WRAPPED SHRIMP
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Arthur Treacher’s Po Boy Sandwich
Description
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1-2 tablespoons Cajun seasoning
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 4 French bread rolls, split and lightly toasted
- Lettuce, shredded, for serving
- Tomato slices, for serving
- Pickles, for serving
Instructions
- Pat the shrimp dry with paper towels. Season them generously with Cajun seasoning.
- Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.
- Dredge each shrimp in flour, shaking off the excess. Dip next into the beaten eggs, then finally coat well with the panko breadcrumbs. Set aside on a plate.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the breaded shrimp in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
- Spread mayonnaise or remoulade sauce on both sides of the toasted French bread rolls. Layer lettuce, tomato slices, and pickles on the bottom halves. Top with the crispy air-fried shrimp.
- Close the sandwiches with the top halves of the rolls. Serve immediately while the shrimp are still warm and crispy.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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