Arthur Treacher’s Cocktail Sauce Recipe

There is something amazing about our Air Fryer Shrimp Cocktail Recipe, and if you haven’t tried it, this will soon become one of your favorite air fryer shrimp recipes!

If you’re craving that classic seafood experience, Arthur Treacher’s Cocktail Sauce is a must-try.

This tangy, creamy sauce perfectly balances zesty flavors with a smooth texture, making it the ultimate companion for fried fish, shrimp, and other seafood favorites.

Whether you’re hosting a seafood feast or just want to elevate your weeknight dinner, this easy-to-make recipe brings that iconic restaurant flavor right to your kitchen.

Why You Will Love This Recipe!

• Authentic Flavor — It nails that classic tangy, slightly sweet taste you remember from the restaurant.
• Easy to Make — With simple pantry ingredients, you can whip it up in minutes.
• Versatile Dip — Perfect for fried seafood, shrimp cocktail, or even as a zesty spread.
• Creamy Texture — Smooth and rich, it complements seafood without overpowering it.
• Customizable — Easily adjust spice levels or add your own twist to suit your taste buds.

Arthur Treacher’s Cocktail Sauce Ingredients

• Mayonnaise: Creamy, rich base that adds smooth texture.
• Ketchup: Sweet and tangy tomato flavor for balance.
• Prepared horseradish: Sharp, spicy kick with classic cocktail sauce bite.
• Lemon juice: Bright citrus notes to lighten and freshen.
• Worcestershire sauce: Adds savory depth and subtle umami flavor.
• Hot sauce: Optional heat boost for those who like spice.
• Salt: Enhances all flavors and balances the sauce.
• Black pepper: Adds mild warmth and depth to the taste.

How To Make Arthur Treacher’s Cocktail Sauce Recipe

Step One: In a bowl, mix together mayonnaise and ketchup until smooth and well blended. Stir in prepared horseradish to give the sauce its signature spicy tang. Add fresh lemon juice to lighten and brighten the sauce.

Step Two: Mix in Worcestershire sauce for savory depth. Add a few drops of hot sauce if you want extra heat (optional). Season with salt and black pepper to taste.

Step Three: Refrigerate for at least 30 minutes to let flavors meld.

Arthur Treacher’s Cocktail Sauce Recipe Tips

• Use fresh lemon juice for a bright, zesty flavor—bottled just won’t cut it.
• Adjust the horseradish amount to control the heat level; start small and add more if needed.
• Let it chill in the fridge for at least 30 minutes to let the flavors meld together.
• Taste and tweak seasoning before serving—sometimes a pinch more salt or a dash of hot sauce makes all the difference.
• Use quality mayo and ketchup for the creamiest, freshest-tasting sauce.

Storing Instructions

Keep Arthur Treacher’s Cocktail Sauce in an airtight container in the refrigerator. It will stay fresh for up to one week.

Arthur Treacher’s Cocktail Sauce Recipe Faqs

What ingredients are in Arthur Treacher’s cocktail sauce? The sauce typically includes mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, and seasonings.

Can I make it without horseradish? Yes, you can skip horseradish for a milder sauce, though it changes the classic kick.

How long does the sauce last? Stored in an airtight container in the fridge, it lasts about one week.

Can I prepare the sauce ahead of time? Absolutely! It tastes even better after chilling for at least 30 minutes.

What seafood pairs best with this sauce? It’s perfect for fried fish, shrimp, crab cakes, and more.

More Copycat Arthur Treachers Recipes

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Arthur Treacher’s Fried Pickles Copycat Recipe

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