Air Fryer Salmon With Mushroom Sauce

Air Fryer Salmon with Mushroom Sauce is a quick and flavorful dish that combines the rich, tender texture of perfectly cooked salmon with a creamy, savory mushroom sauce. The salmon is cooked to perfection in the air fryer, offering a crispy exterior and moist interior, while the mushroom sauce adds an earthy, velvety finish. With minimal prep and cook time, this dish is ideal for a weeknight dinner or a special meal for guests, providing a delightful balance of freshness and indulgence.

Air Fryer Salmon with Mushroom Sauce is a delicious, easy-to-make meal that combines the light, flaky texture of air-fried salmon with a rich, creamy mushroom sauce.

The air fryer ensures the salmon is cooked to perfection with a crispy exterior and moist interior, while the savory mushroom sauce, made with fresh mushrooms, garlic, and cream, enhances the flavor with earthy and creamy notes. This dish is perfect for a quick, weeknight dinner or a special occasion, offering a balance of flavors that will impress your guests and satisfy your taste buds.

If you are looking for even more Air Fryer Seafood Recipes, some of my favorites are AIR FRYER SEAFOOD BOIL, AIR FRYER CRISPY SHRIMP, GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE, and AIR FRYER GARLIC LEMON BUTTER SCALLOPS.

Why You Will Love This Recipe!

• Quick and easy to make – Ready in under 30 minutes.
• Flavor-packed sauce – Creamy mushroom sauce enhances the salmon.
• Perfect for any occasion – Ideal for weeknight dinners or special events.
• Minimal cleanup – Cook everything in the air fryer for convenience.

Ingredients Needed

• Salmon Fillets – Fresh, tender fillets perfect for air frying.
• Sliced Mushrooms – Earthy mushrooms add depth to the sauce.
• Red Peppers – Sweet peppers bring a pop of color and flavor.
• Butter – Rich, creamy butter for a smooth sauce base.
• Lemon juice – Bright acidity balances the richness of the dish.
• Dill weed – Fresh, aromatic dill enhances the salmon flavor.
• Kosher salt, or sea salt – Essential seasoning to bring out the flavors.
• Black pepper – Adds mild heat and depth to the sauce.

How To Make Air Fryer Salmon With Mushroom Sauce

Step One: Begin by cutting your salmon fillets into equal portions. Season the salmon with salt, black pepper, dill weed, and drizzle with melted butter and lemon juice.

Step Two: Dice the mushrooms and roasted red peppers, toss them in olive oil, and season with salt and pepper.

Step Three: Lightly coat the air fryer basket with cooking spray, then place the seasoned salmon and vegetables inside. Set the air fryer temperature to 400 degrees F and set cook time for 7-9 minutes. Plate the dish, serve, and enjoy!

Air Fryer Salmon With Mushroom Sauce Recipe Tips

• Choose Fresh Salmon: For the best flavor and texture, use fresh, high-quality salmon fillets. Frozen fillets can also work, but be sure to thaw them fully before cooking.
• Preheat Your Air Fryer: Preheating your air fryer helps ensure even cooking and a crispy texture for the salmon. Set the temperature to 400°F for optimal results.
• Don’t Overcrowd the Basket: Make sure to leave enough space around the salmon and veggies in the air fryer basket to allow air circulation. This will help cook everything evenly and prevent sogginess.
• Mushroom Sauce Variation: Feel free to experiment with the mushroom sauce by adding other ingredients like garlic, shallots, or a splash of white wine for additional flavor.
• Check Salmon for Doneness: Depending on the thickness of your salmon fillets, the cooking time may vary slightly. Check that the salmon reaches an internal temperature of 145°F for perfect results.
• Garnish for Extra Flavor: Consider garnishing the finished dish with fresh herbs, such as dill or parsley, or a drizzle of lemon juice to brighten up the flavors.
• Make it a Complete Meal: Serve the salmon and mushroom sauce with a side of roasted vegetables, mashed potatoes, or rice for a balanced, satisfying meal.

Storing

• Storing: Store any leftover Air Fryer Salmon with Mushroom Sauce in an airtight container in the refrigerator for up to 2-3 days. Make sure to separate the salmon and sauce to keep them fresh longer.
• Freezing: For freezing, place the salmon and mushroom sauce in a freezer-safe container or bag. Freeze for up to 1-2 months, but note that the texture of the salmon may change upon thawing.
• Reheating: To reheat, place the salmon and sauce back in the air fryer at 350°F for 3-5 minutes until warmed through. Alternatively, you can gently reheat in the microwave or on the stovetop over low heat.

Air Fryer Salmon With Mushroom Sauce Recipe Faqs

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon fillets, but make sure to thaw them before cooking for the best results. Adjust the cooking time if needed, as frozen fillets might take a little longer to cook.

Can I use other vegetables for the sauce? Absolutely! Feel free to swap the roasted red peppers or mushrooms for other vegetables like spinach, zucchini, or onions, depending on your preference.

How do I know when the salmon is done cooking? The salmon should reach an internal temperature of 145°F (63°C) and be opaque and flake easily with a fork. If using thicker fillets, you may need to adjust the cooking time.

Can I make the mushroom sauce ahead of time? Yes, you can prepare the mushroom sauce ahead of time and store it in the fridge for up to 2 days. Reheat it before serving.

Can I use a different type of fish? Yes, you can substitute salmon with other fish such as trout, cod, or halibut. Cooking times may vary depending on the thickness of the fillets.

More Easy Air Fryer Recipes

• AIR FRYER GARLIC LEMON BUTTER SCALLOPS
• BLACKSTONE CRAB CAKES
• AIR FRYER SEAFOOD BOIL
• AIR FRYER CRISPY SHRIMP

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