Air Fryer Roasted Potatoes and Tomatoes

These Air Fryer Roasted Potatoes and Tomatoes are crispy, flavorful, and perfectly cooked in minutes. A simple, delicious side dish, they pair perfectly with weeknight dinners or meal prep.

If you’re looking for a quick and flavorful side dish, these Air Fryer Roasted Potatoes and Tomatoes are a must-try.

Tender, golden potatoes and juicy cherry tomatoes come together with simple seasonings for a delicious, fuss-free addition to any meal.

Perfect for weeknight dinners, meal prep, or even a simple snack, this recipe is easy, fast, and always satisfying.

Why You Will Love This Recipe!

• Crispy and tender: Potatoes come out golden and perfectly cooked.
• Juicy tomatoes: Cherry tomatoes burst with flavor and complement the potatoes.
• Quick and easy: Ready in minutes with minimal prep and cleanup.
• Healthy side dish: Uses little oil for a nutritious, guilt-free option.
• Versatile: Pairs with chicken, beef, fish, or can be enjoyed on its own.

Ingredients Needed

• Red Onions: Peeled, and chopped
• Potatoes: You can either use red potatoes, Yukon Gold Potatoes, or even sweet potatoes.
• Tomatoes: You can use either cherry or grape tomatoes.
• Oil: Use any of your favorite high-heat oil, such as avocado oil, grapeseed oil, olive oil, or coconut oil.
• Seasonings: Basil, Oregano, Rosemary, Salt, and Black Pepper

How To Make Air Fryer Roasted Potatoes and Tomatoes

Step One: Preheat your air fryer temperature to 400 degrees F, for 3-5 minutes. Then, wash your potatoes and slice them into thin wedges. Next, add the potatoes to a bowl and drizzle with olive oil.

Step Two: Toss the potatoes with the seasonings, and oil. When the potatoes are coated in oil and seasoning, transfer them to the air fryer basket and set cook time for 12-15 minutes.

Step Three: After 15 minutes, add in your tomatoes (cut into small pieces) and set cook time for 5-7 minutes.

Air Fryer Roasted Potatoes and Tomatoes Recipe Tips

• Uniform size: Cut potatoes into evenly sized wedges to ensure they cook evenly.
• Preheat the air fryer: Helps achieve a crispy exterior without overcooking the potatoes.
• Toss halfway through cooking: Shaking or flipping the potatoes ensures even browning.
• Use little oil: Just enough to coat the potatoes and tomatoes for crispiness without being greasy.
• Season at the right time: Toss potatoes in oil and seasonings before cooking for maximum flavor.
• Serve immediately: Potatoes are crispiest and tomatoes are juiciest when fresh from the air fryer.

Storing Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days. Reheat in the air fryer or oven to restore crispiness.
• Freezer: While best enjoyed fresh, cooked potatoes can be frozen for up to 1 month. Reheat in the oven or air fryer, though the texture may be slightly softer.

Air Fryer Roasted Potatoes and Tomatoes Recipe Faqs

Can I use different types of potatoes? Yes! Yukon Gold, red potatoes, or Russets work well. Just adjust cooking time slightly if needed.

Can I cook this recipe without preheating the air fryer? You can, but preheating ensures the potatoes get crispy and cook evenly.

Can I add other vegetables? Absolutely! Bell peppers, zucchini, or carrots can be added for extra flavor and color.

How should I store leftovers? Store in an airtight container in the fridge for 3–4 days. Reheat in the air fryer or oven to restore crispiness.

Can I make this recipe gluten-free or vegan? Yes! This recipe is naturally gluten-free and vegan if you use olive oil and avoid any non-vegan seasonings.

Can I make this recipe spicier? Sure! Add chili powder, paprika, or crushed red pepper flakes to give the potatoes and tomatoes a little heat.

More Easy Air Fryer Vegetable Recipes

• Roasted Brussels Sprouts
• Cauliflower ” Wings”
• Sweet Potato Fries

Don’t Forget To Pin!

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