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Air Fryer Roasted Potatoes and Tomatoes

Air Fryer Roasted Potatoes and Tomatoes

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Crispy air fryer roasted potatoes with juicy cherry tomatoes make a quick, easy, and flavorful side dish. Perfect for weeknight dinners, meal prep, or a simple snack.

Ingredients 

  • 1 medium red onion, peeled and diced
  • 8 large red potatoes, quartered
  • 1 pint tomatoes, cherry or grape
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons oil

Instructions

  • Preheat your air fryer temperature to 400 degrees F, for 3-5 minutes.
  • Then, wash your p8 large red potatoes and slice them into thin wedges. Next, add the potatoes to a bowl and drizzle them with 3 tablespoons oil.
  • Toss the potatoes with 1 teaspoon basil, 1 teaspoon oregano, 1 teaspoon rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper Once the potatoes are coated in oil and seasoning, transfer them to the air fryer basket and set cook time for 12-15 minutes.
  • When the potatoes are fork tender, add 1 pint tomatoes and1 medium red onion (cut into small pieces) and cook for an additional 5-7 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 432kcalCarbohydrates: 83gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 0.1mgSodium: 489mgPotassium: 2459mgFiber: 10gSugar: 9gVitamin A: 716IUVitamin C: 54mgCalcium: 69mgIron: 4mg