Easy Air Fryer Rice Cakes

Crispy on the outside and soft on the inside, these Easy Air Fryer Rice Cakes are a quick, satisfying snack or side. Lightly seasoned and ready in minutes, they’re perfect for a healthy, fuss-free treat anytime.

Easy Air Fryer Rice Cakes are a simple, healthy snack that’s crispy on the outside and soft on the inside.

Lightly seasoned and ready in just minutes, they’re perfect for a quick snack, a savory side, or a guilt-free snack anytime.

Air frying gives them a golden, crunchy texture without the need for excessive oil, making them a fuss-free way to enjoy a classic comfort food with a modern twist.

Why You Will Love This Recipe!

• Quick and Easy: Ready in minutes without the long stovetop cooking.
• Crispy on the Outside: Air frying gives the rice cakes a satisfying texture.
• Chewy and Soft Inside: Maintains the classic chewy texture of traditional tteokbokki.
• Less Oil, Less Mess: Enjoy the same great flavor without deep frying.
• Customizable Flavor: Spice it up or add extras like fish cakes, vegetables, or cheese to suit your taste.

Ingredients Needed

• Plain Rice Cakes: The base of your snack, these simple and versatile grains offer a neutral palate, perfect for sweet and savory toppings after a crispy upgrade in the air fryer.

How to Make Air Fryer Rice Cakes

Step One: Preheat your air fryer to 400 degrees F (about 200°C), for 3-5 minutes.

Step Two: While the air fryer is preheating, lightly brush each rice cake with a thin layer of oil. This will help them crisp up and prevent them from drying out. Be sure to cover both sides but avoid using too much oil to keep them light and healthy.

Step Three: Arrange the oiled rice cakes in a single layer in the air fryer basket.

Step Four: Set cook time for 4-6 minutes. Halfway through the cooking time, you can flip the rice cakes to ensure they crisp up evenly on both sides.

Step Five: The rice cakes are done when they have a crispy exterior and are slightly golden. Once cooked, remove the rice cakes from the air fryer and let them cool for a minute or two.

Air Fryer Tteokbokki Recipe Tips

• Soak the rice cakes: If using refrigerated or frozen tteok, soak them in warm water for 10–15 minutes to soften before air frying.
• Lightly oil the rice cakes: Brushing a thin layer of oil ensures a crispy exterior and prevents sticking.
• Preheat the air fryer: Helps the rice cakes cook evenly and achieve a golden texture.
• Don’t overcrowd the basket: Cook in a single layer for even crisping; air fry in batches if necessary.
• Adjust spice level: Add more or less gochujang or chili paste to suit your taste.
• Serve immediately – Tteokbokki is best enjoyed hot while crispy on the outside and chewy inside.

Storing Instructions

Store cooked tteokbokki in an airtight container in the refrigerator for up to 2–3 days. For longer storage, freeze it in a freezer-safe container for up to 1 month and thaw before reheating.

Air Fried Tteokbokki Recipe Faqs

Can I use frozen rice cakes in the air fryer? Yes! Soak frozen rice cakes in water for 10–20 minutes before cooking to make them soft and chewy.

Do I need to preheat the air fryer? Preheating is optional, but it helps the tteokbokki cook evenly and get a slightly crisp exterior.

Seasoning Options For Air-Fried tteok

Air-fried tteok can be seasoned in many ways, from classic spicy gochujang and garlic to sweet soy-honey or cheesy toppings.

Try soy-garlic, spicy mayo, or sesame-based seasonings to add extra flavor and variety to your air-fried rice cakes.

More Easy Air Fryer Recipes

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