If you are on KETO or Low-Carb chances are you are always looking for something to crunch on. I made a batch of radish chips and they totally filed my carving. Today, I will show you how to make Air Fryer Radish Chips.
- 1 pound of radishes
- 2 tablespoons olive oil
- salt and pepper to taste
- Start by washing and drying the radishes.
- Cut the radishes into 1-inch pieces.
- In a medium-sized bowl, add your diced radishes, olive oil, salt, and pepper, toss to coat.
- Turn the air fryer on for 5 minutes at 390 degrees F, and then toss the radishes in there, for about 8 to 10 minutes.
Keywords: Air Fryer Roasted Radish