If you’re looking for a unique twist on traditional pumpkin pie, then try Easy Air Fryer Pumpkin Hand Pies. These individual pies are made with flaky pie crust and filled with a rich pumpkin filling made with spices and coconut milk for added creamy sweetness.
These Easy Air Fryer Pumpkin Hand Pies bring all the warm, cozy flavors of fall into a perfectly portable treat. With a flaky golden crust, creamy pumpkin filling, and a hint of cinnamon and spice, they’re everything you love about pumpkin pie—made quicker and easier in the air fryer.
Perfect for a festive dessert, Thanksgiving snack, or sweet weekend indulgence, these hand pies deliver that homemade pumpkin goodness without the fuss of rolling out a full pie.
Why You Will Love This Recipe!
- 🍂 Quick & Easy – No need to roll out a full pie; these hand pies come together effortlessly in your air fryer.
- 🥧 Perfectly Portable – Individual servings make them ideal for parties, lunchboxes, or cozy snacks on the go.
- 🎃 Classic Fall Flavor – Filled with creamy, spiced pumpkin goodness that tastes just like homemade pumpkin pie.
- ✨ Golden & Crispy – The air fryer gives each hand pie a perfectly flaky, golden crust without deep frying.
- 🍁 Customizable – Add your favorite toppings like cinnamon sugar, glaze, or whipped cream for a fun twist!
Ingredients Needed
- Pie Crust: Use homemade or store-bought refrigerated pie crust.
- Pumpkin: Use pumpkin puree, canned pumpkin is already sweetened and seasoned.
- Sugar: Use either white sugar or brown sugar.
- Pumpkin PIe Spice: Use homemade or store-bought.
- Butter: Use unsalted, melted butter.
- Butter Cooking Spray
How To Make Easy Air Fryer Pumpkin Hand Pies
Step One: With the help of a 4-inch cookie cutter cut circles out of the pie dough. Set aside. In a small bowl add the pumpkin puree, brown sugar, pumpkin pie spice, and melted butter and stir until incorporated.
Step Two: Scoop around 1 tbsp pumpkin pie mixture in the middle of a pie dough circle and fold in half, shaping a half moon. Press firmly the edges so they stick together. Repeat the process with the rest of the crust and filling.
Step Three: Working in batches, place the hand pies into the air fryer basket. Spray with the butter cooking spray and cook at 350 degrees F, and set cook time for 12-15 minutes or until golden brown.
Easy Air Fryer Pumpkin Hand Pies Recipe Tips
- Don’t overfill: Keep the pumpkin filling to about 1 tablespoon per hand pie to prevent spilling during cooking.
- Seal edges well: Use a fork or your fingers to press the edges firmly so the pies hold their shape.
- Even spacing: Place pies in a single layer in the air fryer basket, leaving space between each for even cooking.
- Check doneness early: Air fryer models vary; start checking at 10 minutes to avoid over-browning.
- Optional toppings: Dust with powdered sugar, cinnamon sugar, or drizzle with glaze once slightly cooled for extra flavor.
Storing, Freezing & Reheating Instructions
- Storing: Keep leftover pumpkin hand pies in an airtight container at room temperature for up to 2 days to maintain a flaky crust. Avoid refrigerating, as it may make the crust less crisp.
- Freezing: Arrange unbaked or baked hand pies on a parchment-lined tray and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months.
- Reheating: Reheat baked pies in the air fryer at 320°F for 3–5 minutes until warmed through and crispy. Alternatively, microwave for 20–30 seconds, though the crust may be less crisp.
Easy Air Fryer Pumpkin Hand Pies Recipe Faqs
Can I use store-bought pie crust for these hand pies? Yes! Pre-made pie dough works perfectly and saves time while still producing flaky, delicious pies.
Can I make these ahead of time? Absolutely. You can assemble the hand pies in advance and keep them refrigerated until ready to air fry.
Can I add toppings? Definitely! Sprinkle with powdered sugar, cinnamon sugar, or drizzle with glaze or melted chocolate for extra flavor.
How do I prevent the filling from leaking? Use about 1 tablespoon of filling per pie and press the edges firmly with a fork to seal completely.
Can I bake them instead of using an air fryer? Yes, bake at 375°F for 15–20 minutes or until golden brown, adjusting time as needed for your oven.
More Easy Air Fryer Recipes
- AIR FRYER BLACKBERRY HAND PIES
- AIR FRYER CARAMEL APPLE HAND PIES
- Easy AIR FRYER CHERRY HAND PIES
- AIR FRYER PECAN PIE HAND PIES
- AIR FRYER APPLE HAND PIES
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Easy Air Fryer Pumpkin Hand Pies
Description
Ingredients
- 1 box refrigerated pie crust
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 2 tablespoons pumpkin pie spice
- 3 tablespoons butter, melted
Instructions
- With the help of a 4-inch cookie cutter cut circles out of the pie dough. Set aside.
- In a bowl add the pumpkin puree, brown sugar, pumpkin pie spice and melted butter and stir until incorporated
- Scoop around 1 tbsp pumpkin pie mixture in the middle of a pie dough circle and fold in half, shaping a half moon. Press firmly the edges so they stick together.Repeat the process with the rest of the crust and filling
- Working in batches, place the hand pies into the air fryer basket. Spray with the butter cooking spray and cook at 350 degrees for 15 minutes or until golden brown
Equipment
- Nonstick Cooking Spray
- Parchment Paper, optional
Nutrition
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