Air Fryer Pumpkin Hand Pies
Description
These pumpkin hand pies are a perfect little treat for the Holiday season! Make a largebatch, they are a total crowd pleaser!
Ingredients
- 1 box refrigerated pie crust
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 2 tablespoons pumpkin pie spice
- 3 tablespoons butter, melted
Instructions
- With the help of a 4-inch cookie cutter cut circles out of the pie dough. Set aside.
- In a bowl add the pumpkin puree, brown sugar, pumpkin pie spice and melted butter and stir until incorporated
- Scoop around 1 tbsp pumpkin pie mixture in the middle of a pie dough circle and fold in half, shaping a half moon. Press firmly the edges so they stick together.Repeat the process with the rest of the crust and filling
- Working in batches, place the hand pies into the air fryer basket. Spray with the butter cooking spray and cook at 350 degrees for 15 minutes or until golden brown
Equipment
- Nonstick Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 288kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 9mgSodium: 197mgPotassium: 120mgFiber: 2gSugar: 17gVitamin A: 3921IUVitamin C: 1mgCalcium: 37mgIron: 2mg