These Easy Air Fryer Pumpkin Spice Donut Holes are soft, fluffy, and filled with warm, cozy pumpkin spice flavor. Ready in minutes, they make a quick and delicious fall-inspired treat for breakfast, snacks, or dessert.

Golden pumpkin spice donut holes made in the air fryer, dusted with cinnamon sugar.
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Bring the flavors of fall to your kitchen with these Easy Air Fryer Pumpkin Spice Donut Holes. Soft, fluffy, and perfectly spiced, they’re quick to make and golden brown in the air fryer. Coated in a light cinnamon sugar dusting, these bite-sized treats are perfect for breakfast, snacks, or a cozy dessert that everyone will love.

If you love easy air fryer pumpkin recipes, try my recipe for Air Fryer Pumpkin Pop-Tarts, Air Fryer Pumpkin Bagels, or Air Fryer Pumpkin Lava Cake.

Air Fryer Pumpkin Spice Donut Holes on plate.

Why You Will Love This Recipe!

  • Quick & Easy – Ready in minutes with minimal effort.
  • No Deep Frying – Enjoy delicious donut holes without the extra oil or mess.
  • Perfectly Flavored – Warm pumpkin spice flavors make every bite cozy and seasonal.
  • Soft & Fluffy – Light, tender texture that melts in your mouth.
  • Kid-Friendly & Fun – Bite-sized treats everyone in the family will enjoy.

If you love a great homemade donut, some of my favorite Air Fryer Donut Recipes are AIR FRYER BAKED VANILLA DONUTS, AIR FRYER NUTELLA DONUTS, AIR FRYER APPLE FRITTERS, and AIR FRYER MAPLE FROSTED DONUTS..

Ingredients Needed

Air Fryer Pumpkin Spice Donut Holes
  • Pumpkin Puree – Smooth, flavorful pumpkin adds moisture and warm spice.
  • All-Purpose Flour – Provides structure for soft, tender donut holes.
  • Granulated Sugar – Sweetens the batter and enhances pumpkin flavor.
  • Baking Powder – Helps donuts rise and become light, fluffy.
  • Pumpkin Pie Spice – Adds warm, cozy fall flavor to donuts.
  • Salt – Balances sweetness and enhances overall flavor.
  • Egg – Binds ingredients and adds tender, rich texture.
  • Milk – Moistens batter for soft, cake-like donut holes.
  • Vegetable Oil – Keeps donuts moist and tender after air frying.
  • Vanilla Extract – Adds depth and enhances the pumpkin spice flavor.
  • Topping: Optional: Cinnamon Sugar Mixture or Pumpkin Pie Mixture.

How To Make Easy Air Fryer Pumpkin Spice Donut Holes

Mixing bowl with wet pumpkin ingredients being combined with dry flour mixture to make smooth donut batter.

Step 1: Prepare the Batter Combine the wet ingredients, pumpkin puree, and granulated sugar in a large mixing bowl. Add in the egg, milk, vegetable oil, and vanilla extract, mixing until well combined. Whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt in a separate bowl. Gradually mix the dry ingredients into the wet mixture until a smooth batter is formed.

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for a couple of minutes. This ensures even cooking of the donut holes.

Pour the batter into the greased silicone donut pan.

Step 2: Add batter to silicone mold.

Place silicone pan into the air fryer basket.

Step 3: Cook in the Air Fryer: Set cook time for 10-12 minutes or until the golden brown donut holes are cooked through. Halfway through the cooking time, you can gently shake the basket to ensure they brown evenly.

Coat the Donut Holes: Once cooked, roll the warm donut holes in granulated sugar or a cinnamon-sugar mixture, depending on your preference. Then, let the little donut holes on the wire rack for a few minutes.

Serve and Enjoy: Serve the donut holes warm for the best flavor and texture.

Plate of Easy Air Fryer Pumpkin Spice Donut Holes on cooling rack.

Easy Air Fryer Pumpkin Spice Donut Holes Recipe Tips

  • Don’t overcrowd the basket – Leave space so donut holes cook evenly and get golden all around.
  • Flip halfway through – Ensures even browning and fluffy texture inside.
  • Coat while warm – Roll donut holes in cinnamon sugar or glaze immediately after cooking so it sticks.
  • Work in batches – Smaller batches prevent sticking and allow for consistent cooking.
  • Experiment with toppings – Try powdered sugar, glaze, or drizzle with chocolate for extra flavor.

Storing, Freezing & Make-Ahead Instructions

  • Storing: Keep leftover pumpkin spice donut holes in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator for 3–4 days.
  • Freezing: Place cooled donut holes in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
  • Make-Ahead: Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Cook the donut holes fresh in the air fryer when ready for the best texture and flavor.
Golden pumpkin spice donut holes made in the air fryer, coated with cinnamon sugar.

Easy Air Fryer Pumpkin Spice Donut Holes Recipe Faqs

Can I use canned pumpkin puree? Yes! Canned pumpkin puree works perfectly for this recipe.

How long do they stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze them? Absolutely! Freeze cooled donut holes in a freezer-safe container for up to 2 months.

Can I skip the cinnamon sugar coating? Yes! Try glazing them, dusting with powdered sugar, or leaving plain for a lighter treat.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds until heated through.

Equipment Used:

More Air Fryer Recipes

Easy Air Fryer Pumpkin Spice Donut Holes

Easy Air Fryer Pumpkin Spice Donut Holes

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 37 minutes
Servings: 12 Servings
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Description

Air Fryer Pumpkin Spice Donut Holes are the ideal breakfast, treat, or snack to enjoy alongside your favorite pumpkin spice coffee. These delightful bites capture the essence of fall and are sure to satisfy your seasonal cravings!

Ingredients 

  • 1 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 3/4 cup pumpkin puree, not pumpkin pie filling
  • 1/2 cup milk

Coating

  • 4 tablespoons butter, melted
  • 1 cup sugar
  • 3 tablespoons ground cinnamon

Instructions

  • In a large mixing bowl, mix together the flour, baking powder, salt, ground cinnamon, ground nutmeg, allspice, ground cloves, and pumpkin pie spice.
  • Add in the vegetable oil, brown sugar, egg, and vanilla extract.
  • Add in the pumpkin and milk, and mix well.
  • Spray your mold with olive oil spray, or non-stick cooking spray.
  • Fill the molds with the batter.
  • Set the filled mold into the air fryer and set the temperature to 320 degrees F (air fryer setting) for 10-12 minutes.
  • Let cool, before coating them.
  • In one bowl add the melted butter.
  • In another bowl, mix together the sugar and ground cinnamon. Then dip the cooled donuts into the melted butter, and then roll them into the cinnamon/sugar mixture.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 280kcalCarbohydrates: 44gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 25mgSodium: 308mgPotassium: 100mgFiber: 2gSugar: 27gVitamin A: 2544IUVitamin C: 1mgCalcium: 94mgIron: 2mg

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