There is nothing like the taste of pumpkin for get you in the mood for fall. This Air Fryer Pumpkin Bagels recipe comes together in a flash in the air fryer and is filled with the warm spices we love.
Craving a taste of fall? This easy pumpkin bagels recipe is just what you need! Made right in your air fryer, these homemade pumpkin bagels are a game-changer for breakfast lovers.
Imagine biting into a golden-brown bagel with the perfect balance of pumpkin, cinnamon, and nutmeg. That’s what you get with these air fryer pumpkin bagels. They’re crispy on the outside, soft on the inside, and packed with autumn flavors.
This easy pumpkin bagel recipe is versatile too. Enjoy them plain, toasted with a schmear of cream cheese, or use them as the base for a hearty breakfast sandwich. However you serve them, these homemade pumpkin bagels are sure to become a fall favorite.
And let’s be honest – is there anything better than the smell of fresh pumpkin bagels wafting through your kitchen? If you’re a pumpkin spice fanatic, this recipe is a must-try.
For all the pumpkin lovers out there, we have tons of delicious pumpkin recipes! Try my recipe for Air Fryer Pumpkin Lava Cake, Air Fryer Pumpkin French Toast Sticks, Air Fryer Pumpkin Spice Granola Recipe, or Air Fryer Pumpkin Bread Pudding.
Why You Will This Air Fryer Pumpkin Bagels
- Make it your way: This easy pumpkin bagels recipe lets you tweak the flavors just how you like them. Want more cinnamon? Go for it! Extra pumpkin? Why not! It’s your breakfast, your rules.
- Quicker than a coffee run: Whipping up homemade pumpkin bagels in your air fryer is faster than driving to the bakery. Fresh, warm bagels without leaving your kitchen? Yes, please!
- Smells like fall: As these pumpkin bagels cook, your whole house will smell amazing. It’s like a scented candle, but way more delicious.
Ingredients Needed For Air Fryer Pumpkin Bagels
Here are the simple ingredients, you will need to make a batch of delicious pumpkin bagels.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Pumpkin Greek Yogurt: Gives your homemade pumpkin bagels a nice tang and keeps them moist. And amps up that pumpkin flavor we all love.
- Self-Rising Flour: The lazy baker’s secret weapon! It’s got everything you need for fluffy bagels without the fuss.
- Canned Pumpkin Puree: The star of our pumpkin bagels recipe. It brings that rich pumpkin taste and keeps the dough nice and soft.
- Pumpkin Pie Spice: This blend of warm spices like cinnamon, nutmeg, and cloves is like autumn in a jar. It’s what makes these air fryer pumpkin bagels smell and taste like fall.
- Salt: Just a pinch! It balances out the sweetness and makes all the other flavors pop.
- Optional Toppings: Sesame seeds, poppy seeds, or everything bagel seasoning add texture, flavor, and make your pumpkin bagels extra special.
How To Make This Air Fryer Pumpkin Bagels
Here are the simple steps to make a batch of Air Fryer Pumpkin Bagels.
Step One: Combine the pumpkin Greek yogurt, self-rising flour, canned pumpkin puree, pumpkin pie spice, and salt in a mixing bowl. Mix until a dough forms
Step Two: Turn the dough out onto a floured surface and knead it for a few minutes until it’s smooth and elastic. If the dough is too sticky, you can add a bit more flour
Step Three: Divide the dough into equal portions to form bagels. Depending on the size you prefer, you should get approximately 4-6 bagels.
Step 4: Shape each portion into a ball and poke a hole in the center to create the classic bagel shape. Stretch the hole a bit to prevent it from closing during baking. You need to stretch the hole out a lot.
Tip: The first time I did this, it made the uncooked bagel look like a finished bagel, and by the time it finished cooking, there was no hole. So the next time, I made sure the hole was really big (you can see in the pictures), and they turned out better.
Step 5: Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes. Brush the top of each bagel with a little water and sprinkle with your choice of toppings like sesame seeds, poppy seeds, or everything bagel seasoning. Place the bagels in the preheated air fryer basket, leaving space between them to allow for expansion. You may need to cook them in batches depending on the size of your air fryer. Air fry the bagels at air fryer temperature of 375 degrees F (190°C) and set the cook time for 12-15 minutes or until they are golden brown and have a firm texture.
Air Fryer Pumpkin Bagels Recipe Tips
- Use cold ingredients: Keep your pumpkin puree, Greek yogurt, and other dairy products chilled. This helps the dough maintain its shape better.
- Don’t overmix the dough: Mix just until everything’s combined. Overworking will make your homemade pumpkin bagels tough.
- Smooth the bagel surface: Before air frying, wet your hands slightly and smooth the bagels’ surface for better texture and appearance.
- Use parchment paper: Line your air fryer with parchment to prevent sticking and make cleanup easier.
- Flip during cooking: Halfway through, flip your pumpkin bagels to ensure they’re evenly golden all around.
- Check for doneness: Use a toothpick to test the center. If it comes out clean, your air fryer pumpkin bagels are ready.
- Cool on a wire rack: This prevents the bottoms from getting soggy.
- Experiment with toppings: Try sprinkling seeds or coarse salt before air frying for extra flavor and crunch.
Air Fryer Pumpkin Bagels Recipe Faqs
Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugar and spices.
Using parchment paper or lightly greasing the air fryer basket can help prevent sticking. You can also use silicone baking mats if they fit in your air fryer.
Store leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels in a single layer on a baking sheet, then transfer them to a freezer bag.
Yes, you can make the dough ahead and refrigerate it for up to 24 hours. Shape the bagels and bring the dough to room temperature before air frying.
You can use a thick, unsweetened non-dairy yogurt, such as coconut or almond yogurt, to replace Greek yogurt in the recipe.
Flip the bagels halfway through the cooking time to ensure even browning and cooking on both sides.
Absolutely! Try adding chocolate chips, dried cranberries, nuts, or seeds to customize your bagels.
Air fry the bagels at 350°F (175°C) for about 10-12 minutes, flipping halfway through.
Yes, simply substitute the regular flour with a gluten-free flour blend. The texture might be slightly different, but they will still be delicious.
Enhance the flavor by adding spices like cinnamon, nutmeg, or ginger to the dough. You can also brush the tops with a bit of maple syrup or sprinkle with your favorite seeds before air frying.
More Easy Air Fryer Recipes
- Air Fryer Biscuit Donuts
- Air Fryer Homemade Donuts
- Easy Air Fryer Homemade Donut Holes
- Air Fryer Powdered Sugar Donuts
- Air Fryer Apple Cider Donuts
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Air Fryer Pumpkin Bagels
Description
Ingredients
- 1 cup pumpkin Greek yogurt
- 2 cups self-rising flour
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice, or a mix of cinnamon, nutmeg, and cloves
- 1/2 teaspoon salt
Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Combine the pumpkin Greek yogurt, self-rising flour, canned pumpkin puree, pumpkin pie spice, and salt in a mixing bowl. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead it for a few minutes until it’s smooth and elastic. If the dough is too sticky, you can add a bit more flour.
- Divide the dough into equal portions to form bagels. Depending on the size you prefer, you should get approximately 4-6 bagels.
- Shape each portion into a ball and poke a hole in the center to create the classic bagel shape. Stretch the hole a bit to prevent it from closing during baking.
- Preheat your air fryer to 375°F (190°C).
- Optional: Brush the top of each bagel with a little water and sprinkle with your choice of toppings like sesame seeds, poppy seeds, or everything bagel seasoning.
- Place the bagels in the preheated air fryer basket, leaving space between them to allow for expansion. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the bagels at 375°F (190°C) for 12-15 minutes or until they are golden brown and have a firm texture.
- Remove the pumpkin bagels from the air fryer and let them cool on a wire rack.
- Once cooled, slice, toast, and enjoy your homemade Pumpkin Bagels with your favorite toppings, such as cream cheese or butter.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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