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Air Fryer Pumpkin Bagels Recipe

Name: Air Fryer Pumpkin Bagels Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup pumpkin Greek yogurt; 2 cups self-rising flour; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves); 1/2 teaspoon salt

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There is nothing like the taste of pumpkin for get you in the mood for fall. This Air Fryer Pumpkin Bagels recipe comes together in a flash in the air fryer and is filled with the warm spices we love.

air fryer pumpkin bagels recipe on a white plate topped with cream cheese

Craving a taste of fall? This easy pumpkin bagels recipe is just what you need! Made right in your air fryer, these homemade pumpkin bagels are a game-changer for breakfast lovers.

Imagine biting into a golden-brown bagel with the perfect balance of pumpkin, cinnamon, and nutmeg. That’s what you get with these air fryer pumpkin bagels. They’re crispy on the outside, soft on the inside, and packed with autumn flavors.

This easy pumpkin bagel recipe is versatile too. Enjoy them plain, toasted with a schmear of cream cheese, or use them as the base for a hearty breakfast sandwich. However you serve them, these homemade pumpkin bagels are sure to become a fall favorite.

And let’s be honest – is there anything better than the smell of fresh pumpkin bagels wafting through your kitchen? If you’re a pumpkin spice fanatic, this recipe is a must-try.

For all the pumpkin lovers out there, we have tons of delicious pumpkin recipes! Try my recipe for Air Fryer Pumpkin Lava Cake, Air Fryer Pumpkin French Toast Sticks, Air Fryer Pumpkin Spice Granola Recipe, or Air Fryer Pumpkin Bread Pudding.

Air Fryer Pumpkin Bagels on a cutting board with cream cheese and butter

Why You Will This Air Fryer Pumpkin Bagels Recipe

Make it your way: This easy pumpkin bagels recipe lets you tweak the flavors just how you like them. Want more cinnamon? Go for it! Extra pumpkin? Why not! It’s your breakfast, your rules.
Quicker than a coffee run: Whipping up homemade pumpkin bagels in your air fryer is faster than driving to the bakery. Fresh, warm bagels without leaving your kitchen? Yes, please!
Smells like fall: As these pumpkin bagels cook, your whole house will smell amazing. It’s like a scented candle, but way more delicious.

Air Fryer Pumpkin Bagels topped with poppy seeds

Ingredients Needed For Air Fryer Pumpkin Bagels

Here are the simple ingredients, you will need to make a batch of delicious pumpkin bagels.

Ingredients needed for this pumpkin bagels recipe in individual bowls

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Pumpkin Greek Yogurt: This gives your homemade pumpkin bagels a nice tang and keeps them moist. Plus, it amps up that pumpkin flavor we all love.
Self-Rising Flour: The lazy baker’s secret weapon! It’s got everything you need for fluffy bagels without the fuss.
Canned Pumpkin Puree: The star of our pumpkin bagels recipe. It brings that rich pumpkin taste and keeps the dough nice and soft.
Pumpkin Pie Spice: This blend of warm spices like cinnamon, nutmeg, and cloves is like autumn in a jar. It’s what makes these air fryer pumpkin bagels smell and taste like fall.
Salt: Just a pinch! It balances out the sweetness and makes all the other flavors pop.
Optional Toppings: Sesame seeds, poppy seeds, or everything bagel seasoning add texture, flavor, and make your pumpkin bagels extra special.

How To Make This Air Fryer Pumpkin Bagels Recipe

Here are the simple steps to make a batch of Air Fryer Pumpkin Bagels.

Ingredients for air fryer pumpkin bagels recipe in a metal mixing bowl

Combine the pumpkin Greek yogurt, self-rising flour, canned pumpkin puree, pumpkin pie spice, and salt in a mixing bowl. Mix until a dough forms

Turn the dough out onto a floured surface and knead it for a few minutes until it’s smooth and elastic. If the dough is too sticky, you can add a bit more flour

Divide the dough into equal portions to form bagels. Depending on the size you prefer, you should get approximately 4-6 bagels.

Shape each portion into a ball and poke a hole in the center to create the classic bagel shape. Stretch the hole a bit to prevent it from closing during baking. You need to stretch the hole out a lot.

Tip: The first time I did this, it made the uncooked bagel look like a finished bagel, and by the time it finished cooking, there was no hole. So the next time, I made sure the hole was really big (you can see in the pictures), and they turned out better.

Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes. Brush the top of each bagel with a little water and sprinkle with your choice of toppings like sesame seeds, poppy seeds, or everything bagel seasoning.

Place the bagels in the preheated air fryer basket, leaving space between them to allow for expansion. You may need to cook them in batches depending on the size of your air fryer. Air fry the bagels at air fryer temperature of 375 degrees F (190°C) and set the cook time for 12-15 minutes or until they are golden brown and have a firm texture.

Recipe Variations

Vegan Pumpkin Bagels: Replace Greek yogurt with a vegan alternative and use flaxseed meal as an egg substitute in the dough before air frying.
Pumpkin Sourdough Bagels: Incorporate sourdough starter into the pumpkin bagel dough, then air fry until golden brown.
Pumpkin Spice Bagels: Add cinnamon, nutmeg, and cloves to the pumpkin bagel dough. Air fry until lightly crisp.
Pumpkin and Chocolate Chip Bagels: Fold in chocolate chips into the pumpkin bagel dough before air frying.
Pumpkin and Cream Cheese Bagels: Mix chunks of cream cheese into the dough, then air fry.
Savory Pumpkin Bagels: Incorporate garlic powder, onion powder, and rosemary into the dough. Air fry to a crisp.
Pumpkin and Cranberry Bagels: Add dried cranberries to the dough before shaping and air frying.
Pumpkin Oat Bagels: Mix in oats with the pumpkin dough, then air fry.
Gluten-Free Pumpkin Bagels: Use gluten-free flour in place of regular flour and proceed as usual.
Pumpkin and Walnut Bagels: Fold in chopped walnuts into the dough and air fry.

Pro Tips

Use cold ingredients: Keep your pumpkin puree, Greek yogurt, and other dairy products chilled. This helps the dough maintain its shape better.
Don’t overmix the dough: Mix just until everything’s combined. Overworking will make your homemade pumpkin bagels tough.
Smooth the bagel surface: Before air frying, wet your hands slightly and smooth the bagels’ surface for better texture and appearance.
Use parchment paper: Line your air fryer with parchment to prevent sticking and make cleanup easier.
Flip during cooking: Halfway through, flip your pumpkin bagels to ensure they’re evenly golden all around.
Check for doneness: Use a toothpick to test the center. If it comes out clean, your air fryer pumpkin bagels are ready.
Cool on a wire rack: This prevents the bottoms from getting soggy.
Experiment with toppings: Try sprinkling seeds or coarse salt before air frying for extra flavor and crunch.

FAQs

Can I use canned pumpkin puree for the bagels?

Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugar and spices.

How do I prevent my bagels from sticking to the air fryer basket?

Using parchment paper or lightly greasing the air fryer basket can help prevent sticking. You can also use silicone baking mats if they fit in your air fryer.

How do I store leftover pumpkin bagels?

Store leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels in a single layer on a baking sheet, then transfer them to a freezer bag.

Can I make the dough ahead of time?

Yes, you can make the dough ahead and refrigerate it for up to 24 hours. Shape the bagels and bring the dough to room temperature before air frying.

What can I use as a vegan substitute for Greek yogurt?

You can use a thick, unsweetened non-dairy yogurt, such as coconut or almond yogurt, to replace Greek yogurt in the recipe.

How do I ensure my bagels are evenly cooked?

Flip the bagels halfway through the cooking time to ensure even browning and cooking on both sides.

Can I add other mix-ins to the pumpkin bagel dough?

Absolutely! Try adding chocolate chips, dried cranberries, nuts, or seeds to customize your bagels.

What temperature should I air fry the pumpkin bagels at?

Air fry the bagels at 350°F (175°C) for about 10-12 minutes, flipping halfway through.

Can I make gluten-free pumpkin bagels in the air fryer?

Yes, simply substitute the regular flour with a gluten-free flour blend. The texture might be slightly different, but they will still be delicious.

How do I make the pumpkin bagels recipe even more flavorful?

Enhance the flavor by adding spices like cinnamon, nutmeg, or ginger to the dough. You can also brush the tops with a bit of maple syrup or sprinkle with your favorite seeds before air frying.

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