Today, we are giving you the Best Air Fryer Puff Pastry Apple Rings, they are so good! If you love a quick dessert that the whole family will love, look no further!

Golden, flaky puff pastry apple rings made in the air fryer, dusted with cinnamon and sugar, served on a white plate.
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These air fryer apple rings are amazing! Served with your favorite Caramel Dip, this dessert will soon become one of your favorites!

If you love homemade apple pie, you will absolutely love this dessert!

If you love easy Air Fryer Apple Recipes try my recipe for Air Fryer Apple Pie Pops, Air Fryer Cinnamon Apple Chips, Apple Pie Puff Pastry In Air Fryer, or Air Fryer Apple Churro Bites.

Half of a flaky apple puff pastry ring, revealing soft, cinnamon-spiced apple filling, placed on a white plate.

Why You Will Love This Recipe!

  • Crispy Perfection – The air fryer creates perfectly crispy puff pastry layers that complement the soft, cinnamon-spiced apples in every bite.
  • Quick and Easy – These apple rings, or apple donuts, come together in just minutes, making them an effortless dessert or snack when you’re short on time.
  • Kid-Friendly Treat – The fun, donut-like shape makes them irresistible for kids and adults alike. The golden brown puff pastry has a buttery flavor!
  • Customizable – You can easily switch up the flavors of these puff pastry apple rings  adding your favorite spices or drizzle with caramel or icing for a personalized twist.

Ingredients

Air Fryer Puff Pastry Apple Rings ingredients arranged on a white table.
  • Puff Pastry – The flaky puff pastry serves as the delicious base, creating a light and crispy texture that contrasts perfectly with the tender apples.
  • Apples – Fresh, crisp apples provide a sweet and tangy filling that complements the buttery pastry, adding a burst of flavor in every bite.
  • Cinnamon – A sprinkle of cinnamon enhances the warm, cozy flavors, making these apple rings reminiscent of classic apple pie.
  • Lemon Juice: Prevents the apples from turning brown.
  • Sugar – A touch of sugar adds sweetness, balancing the tartness of the apples and creating a caramelized finish when baked.
  • Butter – Melted butter brushed on the pastry gives a rich, golden color and helps achieve that perfect crispy exterior.

How To Make Air Fryer Puff Pastry Apple Rings

Here’s a simple recipe for making Air Fryer Puff Pastry Apple Rings:

Peeled and cored apples sliced into ¼ inch thick rounds on a cutting board, with a small round cookie cutter nearby.

Thaw the pastry sheets, then unfold them and roll them out onto a cutting board or a very lightly floured surface, ensuring the seams are sealed.

Puff pastry sheet being cut into ½ inch wide strips with a pizza cutter on a cutting board.

Cut the pastry into strips approximately ½ inch wide using a pizza cutter or paring knife.

Prepare the apples by peeling and coring them, then slicing into pieces that are ¼ inch to ½ inch thick. Use a paring knife or a small round cookie cutter to enlarge the center hole of each apple slice to about 1 inch in diameter.

Apple slices wrapped with strips of puff pastry, showcasing the looping technique in the center.

Brush the apple slices with lemon juice to prevent browning while you wrap them with the pastry strips.

Wrap each apple slice with 2-3 strips of puff pastry, looping them through the center.

Whisk together the egg white and a tablespoon of water, then brush the mixture onto the tops and bottoms of each wrapped apple slice. In a small shallow bowl, mix together the cinnamon and sugar, then dip each wrapped slice into the mixture, using a spoon to ensure both sides are coated.

Coated apple slices placed in a single layer in the air fryer basket before cooking.

Prepare the air fryer basket by lightly spraying it with nonstick cooking spray, or lining it with parchment paper or a silicone mat.

Arrange the coated apple slices in a single layer in the air fryer basket.

Air fry at 380°F for 6-8 minutes, or until the puff pastry is lightly golden brown. If necessary, turn the rings over and continue air frying for an additional 2-4 minutes until fully cooked.

Golden brown Air Fryer Puff Pastry Apple Rings arranged on a white plate, garnished with a sprinkle of powdered sugar and surrounded by fresh apple slices.

Air Fryer Apple Ring Recipe Tips

  • Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp, as they hold their shape well during cooking and provide a nice balance of sweetness and tartness.
  • Even Thickness: Slice the apples evenly (about ¼ inch thick) to ensure they cook uniformly. This will help achieve the perfect texture throughout.
  • Use Cold Puff Pastry: Keep the puff pastry cold while working with it to ensure it remains flaky and layers properly during cooking.
  • Experiment with Spices: Feel free to mix in other spices like nutmeg or ginger with the cinnamon for added flavor depth.
  • Don’t Overcrowd the Air Fryer: Cook the apple rings in batches if necessary to allow for even airflow and crispiness. Overcrowding can lead to uneven cooking.
  • Adjust Cooking Time: Keep an eye on the apple rings towards the end of the cooking time, as air fryer models can vary in heat intensity.
  • Add a Glaze: For an extra touch of sweetness, drizzle with caramel sauce or a simple icing after they’ve cooled.
  • Serve Fresh: These apple rings are best enjoyed fresh out of the air fryer when they’re still warm and crispy.
  • Storage: If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the air fryer for a few minutes to regain their crispiness.
  • Garnish: Consider garnishing with chopped nuts or a scoop of vanilla ice cream for a delightful dessert experience.
Air Fryer Puff Pastry Apple Rings served on a white plate, featuring a golden-brown finish and a light dusting of powdered sugar.

Air Fryer Apple Ring Recipe Faqs

Can I use frozen puff pastry? Yes, you can use frozen puff pastry. Just make sure to thaw it completely before rolling and cutting.

What types of apples are best for this recipe? Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape and provide a good balance of sweetness and tartness.

How do I prevent the apples from browning? Brushing the apple slices with lemon juice will help prevent browning while you prepare the pastry.

Can I make these without an air fryer? Yes, you can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes or until golden brown.

How should I store leftovers? Store any leftovers in an airtight container at room temperature for up to a day. To reheat, use the air fryer for a few minutes to regain crispiness.

Can I add other fillings? Absolutely! Feel free to add ingredients like caramel, nuts, or chocolate chips for additional flavors and textures.

How do I know when they are done? The apple rings are done when the puff pastry is golden brown and flaky. Check them around the 6-8 minute mark and adjust the time as needed.

Can I use other spices? Yes! You can experiment with spices like nutmeg, allspice, or ginger to enhance the flavor profile.

Are these rings suitable for gluten-free diets? You can use gluten-free puff pastry as an alternative to make these apple rings gluten-free.

What can I serve with the apple rings? These apple rings pair well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a delicious dessert experience.

Plate of Air Fryer Puff Pastry Apple Rings, beautifully arranged and garnished with a dusting of powdered sugar, showcasing their golden-brown flaky texture.

More Easy Air Fryer Recipes

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Golden, flaky puff pastry apple rings made in the air fryer, dusted with cinnamon and sugar, served on a white plate.

Air Fryer Puff Pastry Apple Rings

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Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 8 Servings

Description

Today, we are giving you the Best Air Fryer Puff Pastry Apple Rings, they are so good! If you love a quick dessert that the whole family will love, look no further!
YouTube video

Ingredients 

  • 2 sheets puff pastry, thawed if frozen
  • 2 large apples, Granny Smith or Honeycrisp
  • 2 teaspoons lemon juice
  • 1 egg white, optional, for egg wash
  • 1 teaspoon water, optional, for egg wash
  • 1/2 cup ground cinnamon
  • 1/2 cup granulated sugar
  • 1 tablespoon melted butter

Instructions

  • Thaw the pastry sheets, then unfold them and roll them out onto a cutting board or a very lightly floured surface, ensuring the seams are sealed.
  • Cut the pastry into strips approximately ½ inch wide using a pizza cutter or paring knife.
  • Prepare the apples by peeling and coring them, then slicing into pieces that are ¼ inch to ½ inch thick. Use a paring knife or a small round cookie cutter to enlarge the center hole of each apple slice to about 1 inch in diameter.
  • Brush the apple slices with lemon juice to prevent browning while you wrap them with the pastry strips.
  • Wrap each apple slice with 2-3 strips of puff pastry, looping them through the center.
  • Whisk together the egg white and a tablespoon of water, then brush the mixture onto the tops and bottoms of each wrapped apple slice. In a small shallow bowl, mix together the cinnamon and sugar, then dip each wrapped slice into the mixture, using a spoon to ensure both sides are coated.
  • Prepare the air fryer basket by lightly spraying it with nonstick cooking spray, or lining it with parchment paper or a silicone mat.
  • Arrange the coated apple slices in a single layer in the air fryer basket.
  • Air fry at 380°F for 6-8 minutes, or until the puff pastry is lightly golden brown. If necessary, turn the rings over and continue air frying for an additional 2-4 minutes until fully cooked.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 466kcalCarbohydrates: 60gProtein: 6gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 4mgSodium: 172mgPotassium: 169mgFiber: 10gSugar: 19gVitamin A: 118IUVitamin C: 4mgCalcium: 159mgIron: 3mg

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