The BEST Traeger Smoked Pork Tenderloin

This Traeger smoked pork tenderloin is tender, juicy, and bursting with smoky flavor. Easy to prepare, it delivers a flavorful, restaurant-quality meal right from your backyard grill.

If you’re looking for a show-stopping dinner that’s juicy, flavorful, and effortless, this Traeger smoked pork tenderloin is it.

The Traeger infuses the tenderloin with rich, smoky flavor while keeping the meat perfectly moist and tender.

With simple seasonings and minimal prep, it’s a backyard grill favorite that feels special enough for guests but easy enough for a weeknight.

Why You Will Love This Recipe!

• Smoky flavor perfection. The Traeger infuses this pork tenderloin with rich, authentic BBQ taste.
• Juicy every bite. Smoking locks in moisture so the pork stays tender.
• Simple seasoning. Minimal ingredients deliver maximum flavor without fuss.
• Easy to cook. Set it and let the grill do the work.
• Impressive presentation. Perfect for entertaining or elevating a weeknight dinner.

Ingredients Needed

• Pork tenderloin: One whole pork tenderloin, trimmed of excess fat
• Olive oil: Extra virgin olive oil to coat the tenderloin
• Salt: Enhances flavor and balances the seasoning perfectly
• Black pepper: Freshly ground for subtle heat and depth of flavor
• Garlic powder: Adds savory, aromatic flavor to the pork tenderloin
• Paprika: Provides color and mild smoky flavor to the meat
• Optional fresh herbs: Rosemary or thyme for garnish and extra aroma

Recipe Variations

• Sweet and Smoky: Brush with honey, maple syrup, or brown sugar3
• Spicy Kick: Add cayenne, chili powder, or smoked paprika to the rub for heat.
• Herb Infusion: Use fresh rosemary, thyme, or sage in the rub or as a garnish.
• Garlic Lovers’ Version: Add extra garlic powder or fresh minced garlic.
• Asian-Inspired: Marinate in soy sauce, ginger, sesame oil, and a touch of honey.
• Citrus Twist: Add orange or lemon zest to the seasoning for bright, zesty notes.
• Coffee or Cocoa Rub: Mix a small amount of coffee or cocoa powder into the rub for a deep, rich flavor

How To Make The BEST Traeger Smoked Pork Tenderloin

Step 1: Trim any excess fat and silver skin from the pork tenderloin. Pat it dry with paper towels so the seasoning sticks better.

Step 2: Brush the tenderloin with olive oil, then season evenly with salt, black pepper, garlic powder, and paprika. You can also add fresh herbs if desired.

Step 3: Preheat your Traeger grill to 225°F (107°C) for low-and-slow smoking.

Step 4: Place the seasoned tenderloin directly on the grill grates. Smoke for 45–60 minutes, or until the internal temperature reaches 145°F (63°C).

Step 5: Remove the tenderloin from the grill and let it rest for 5–10 minutes. This allows the juices to redistribute and keeps the meat tender.

Step 6: Slice the pork tenderloin into medallions and serve immediately. Garnish with fresh herbs if desired.

Traeger Smoked Pork Tenderloin Recipe Tips

• Trim properly. Remove excess fat and silver skin for even cooking and better flavor absorption.
• Pat dry before seasoning. This helps the rub or spices stick and creates a nice crust.
• Use a meat thermometer. Smoke until the internal temperature reaches 145°F (63°C) for perfect doneness.
• Rest before slicing. Let the tenderloin rest 5–10 minutes to lock in juices.
• Try different rubs or marinades. Honey, garlic, paprika, or herbs can all change the flavor profile.
• Maintain consistent smoke. Keep your Traeger at steady 225°F for even, flavorful cooking.
• Slice thin for sandwiches. Leftovers make perfect sandwich or salad additions.

Storing Instructions

• Allow the tenderloin to cool completely before storing.
• Wrap tightly in foil or place in an airtight container and refrigerate for up to 3–4 days.
• For longer storage, freeze in a tightly sealed container or freezer bag for up to 2–3 months.
• Reheat gently in the oven at 325°F (160°C) or in the microwave to preserve moisture.

Traeger Smoked Pork Tenderloin Recipe Faqs

Can I use frozen pork tenderloin? No, it’s best to thaw completely before smoking for even cooking.

How long should I smoke the pork tenderloin? Smoke at 225°F (107°C) for 45–60 minutes or until internal temperature reaches 145°F (63°C).

Can I add a marinade? Yes, just pat the pork dry before applying seasoning or rub to ensure proper smoke flavor.

How do I keep it juicy? Do not overcook and always let the tenderloin rest before slicing.

Can I double the recipe? Yes, but make sure not to overcrowd the grill. Cook in batches if necessary for even results.

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Traeger Lamb Chops Recipe

Traeger Smoked Cream Cheese