These Air Fryer Peanut Butter and Jelly Doughnuts offer a delicious twist on the classic treat, featuring a crispy golden exterior with a soft, gooey peanut butter and jelly filling. Made in the air fryer for a lighter version of the fried favorite, these doughnuts are quick and easy to prepare. Perfect for breakfast, a snack, or a sweet dessert!
These Air Fryer Peanut Butter and Jelly Doughnuts are a fun and indulgent twist on a classic snack! With a crispy, golden exterior and a soft, warm interior, these doughnuts are filled with creamy peanut butter and your favorite jelly.
Made in the air fryer for a lighter, healthier version of the fried treat, they’re quick to prepare and perfect for breakfast, dessert, or a sweet snack anytime.
The combination of peanut butter and jelly inside makes each bite a nostalgic, flavorful experience!
Why You Will Love This Recipe!
- Crispy & Golden – Air fryer magic makes the outside perfectly crispy while keeping the inside soft and fluffy. ✨
- Peanut Butter & Jelly Combo – A nostalgic and delicious flavor that’s always a hit! 🍓🥜
- Quick & Easy – Made in the air fryer, these doughnuts are ready in no time! ⏱️
- Healthier Version – Enjoy the crunch of fried doughnuts without the extra oil. 🍃
- Customizable – Switch up the jam or peanut butter to your favorite flavors for a unique treat! 🍯🍇
Ingredients Needed
- Biscuits: Use Pillsbury Grands Homestyle Biscuits, which are flaky and delicious, and perfect for this recipe!
- Jelly: Use your favorite jelly for this recipe, I would recommend seedless jelly.
- Peanut Butter: You can use any of your favorite peanut butter, I would recommend creamy peanut butter.
- Cream Cheese: Use room temperature cream cheese, you can use either full-fat or low-fat.
- Vanilla Extract: For best results use pure vanilla extract, which has more flavor than imitation vanilla extract.
- Heavy Cream: Adds some flavor to the creamy center.
- Powdered Sugar: Serve with a dusting of powdered sugar, also thickens the craemy filling.
- Butter: Use Unsalted butter.
- Brown Sugar and Granulated Sugar: Both Add a great coating to the donuts!
- Ground Cinnamon: What’s better with a donut, than some ground cinnamon!
How To Make Air Fryer Peanut Butter and Jelly Donuts
Step One: Remove biscuits from wrapping and place onto a lightly floured wooden cutting board. Flatten each biscuit to about 1/4 inch thickness.
Step Two: In a small mixing bowl combine peanut butter, cream cheese, vanilla extract, heavy cream, and powdered sugar. Whisk well until smooth.
Step Three: Add a spoonful of The peanut butter mixture, and a spoonful of grape jelly into the center of each biscuit round.
Step Four: Gather the edges of the biscuit over the center of the filling and pinch together the seams to seal.
Step Five: Place into the air fryer seam side down and set cook time for 5-6 minutes, at air fryer temperature of 320 degrees F, using the air fryer setting.
Step Six: Melt the butter. In a separate bowl, combine brown sugar, granulated sugar, and cinnamon. Brush each biscuit with butter, then sprinkle with sugar. Serve warm, sprinkle chopped peanuts over the top if desired, and enjoy!
Air Fryer Peanut Butter and Jelly Donuts Recipe Tips
- Use Pre-Made Dough – For a quick and easy recipe, use store-bought biscuit or doughnut dough to save time.
- Don’t Overfill – Be sure not to overfill the doughnuts with peanut butter and jelly, or they might spill out while cooking.
- Coat with Cinnamon Sugar – After air frying, dust your doughnuts with cinnamon sugar for an extra touch of sweetness! 🍩
- Experiment with Fillings – Try different flavors of jam or even add chocolate chips for a fun variation! 🍫
Storing
Store any leftover Air Fryer Peanut Butter and Jelly Doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 1 month. To reheat, simply warm them in the air fryer for a few minutes to restore their crispy texture.
Peanut Butter And Jelly Air Fried Doughnuts Recipe Faqs
Can I use different types of jam? Absolutely! Feel free to swap in your favorite jam, jelly, or even fruit preserves for a unique flavor. 🍇🍓
Can I make these doughnuts without peanut butter? Yes, you can use almond butter, cashew butter, or any nut butter of your choice for a variation. 🥜
How do I prevent the filling from spilling out during cooking? Make sure not to overfill the doughnuts and pinch the edges tightly to seal them before air frying. 🔒
Can I freeze these doughnuts? Yes, you can freeze the doughnuts after they’ve cooled. Wrap them tightly in plastic wrap and store in an airtight container for up to 1 month. ❄️
How can I make these doughnuts sweeter? For an extra sweet touch, dust them with powdered sugar or cinnamon sugar after air frying. 🍩
More Easy Air Fryer Recipes
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Peanut Butter and Jelly Doughnuts
Description
Ingredients
- 2 packages Pillsbury Grand Homestyle Biscuits
- 1 cup jelly, grape
- 1 cup peanut butter, creamy
- 2 ounces cream cheese, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon heavy cream
- 1/4 cup powdered sugar
- 1/4 cup butter, unsalted and melted
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Remove biscuits from wrapping and place onto a lightly floured wooden cutting board.
- Flatten each biscuit to about 1/4 inch thickness.
- In a small mixing bowl combine peanut butter, cream cheese, vanilla extract, heavy cream, and powdered sugar. Whisk well until smooth.
- Add a spoonful of The peanut butter mixture, and a spoonful of grape jelly into the center of each biscuit round.
- Gather the edges of the biscuit over the center of the filling and pinch together the seams to seal.
- Place into the air fryer seam side down and cook for six minutes, at 320 degrees F, air fryer setting.
- Melt the butter. In a separate bowl, combine brown sugar, granulated sugar, and cinnamon.
- Brush each biscuit with butter, then sprinkle with sugar.
- Serve warm, sprinkle chopped peanuts over the top if desired and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
