Enjoy a savory twist on a classic sandwich with this Air Fryer Peanut Butter and Bacon Sandwich. Crispy, creamy, and full of flavor, it’s the perfect combination of salty and sweet!
The Air Fryer Peanut Butter and Bacon Sandwich is a delightful twist on the classic PB&J.
This savory-sweet combination features crispy bacon paired with creamy peanut butter and toasted bread, creating a satisfying balance of flavors and textures. The air fryer gives the sandwich a golden, crispy exterior while keeping the peanut butter smooth and melt-in-your-mouth. It’s a quick and easy snack or meal that’s perfect for anyone craving something unique and delicious!
Why You Will Love This Recipe!
- Crispy and Crunchy – The air fryer creates a perfectly golden, crispy exterior that adds texture to each bite.
- Savory and Sweet – The combination of crispy bacon and creamy peanut butter offers a mouthwatering balance of flavors.
- Quick and Easy – With minimal ingredients and air frying, this sandwich is ready in minutes.
- Satisfying and Filling – The rich peanut butter and protein-packed bacon make this sandwich a filling meal or snack.
- Perfect for All Ages – A fun and tasty twist on a classic, loved by both kids and adults alike!
If you love easy air fryer sandwich recipes, try my recipe for Air Fryer Peanut Butter Banana Sandwich, Air Fryer Reuben Sandwich Recipe, or Air Fryer Patty Melt.
Ingredients Needed
- Light Brown Sugar: Adds a subtle sweetness and caramel-like flavor to balance the savory bacon in the sandwich.
- Pure Vanilla Extract: Enhances the overall flavor profile, infusing the sandwich with a delightful hint of vanilla goodness.
- Bacon: Provides a savory, smoky, and salty element that complements the creamy peanut butter and sweet brown sugar.
- Cinnamon Raisin Bread: Offers a hint of warmth and sweetness from the cinnamon and raisins, which pair wonderfully with the other ingredients.
- Creamy Peanut Butter: Forms the rich and nutty base of the sandwich, providing a smooth and luscious texture that binds all the flavors together in perfect harmony.
How To Make Air Fryer Peanut Butter and Bacon Sandwich
Step One: Preheat the air fryer to 390 degrees F. Combine brown sugar and vanilla extract in a small bowl and combine completely.
Step Two: Place strips of bacon into the basket of the air fryer (you will need to cook it in batches for a whole pound of bacon.) Sprinkle the brown sugar mixture over the bacon, rub it into the pieces, and cook for 5 minutes. Turn bacon over and sprinkle the other side with more brown sugar mixture. Cook for 4-5 minutes longer or until bacon is cooked and beginning to caramelize.
Step Three: For each sandwich, spread peanut butter over one slice of bread. Place two slices of bacon over the peanut butter, drizzle with honey, and top with the other slice of bread.
Recipe Variations
- Toast or Not Toasted: We preferred the flavors of the sandwich when the bread was not toasted, but a toasted PB&Bacon can also be delicious. Place two slices of bread and two brown sugar-rubbed slices of bacon in the air fryer basket. Cook until the bread is toasted, remove the toast, flip the bacon, and finish cooking it while you assemble the rest of the sandwich.
- Peanut Butter: Use good-quality peanut butter and your favorite bacon for the best flavors!
- Honey: The honey is optional but adds just a bit of complementary flavor and helps hold the sandwich together.
- Elvis Air Fryer Sandwich: Add sliced bananas to the peanut butter and bacon filling, and drizzle with a touch of honey for a sweet and savory twist. You can also sprinkle a pinch of cinnamon for an extra layer of flavor.
Air Fryer Peanut Butter and Bacon Sandwich Recipe Tips
- Choose the Right Bread: Use for sturdy bread like sourdough or brioche to hold the fillings and prevent sogginess.
- Spread Evenly: Ensure the peanut butter is evenly spread to avoid clumping and enhance flavor in every bite.
- Perfectly Cooked Bacon: Use thick-cut bacon for a crispy yet chewy texture, and don’t overcrowd the air fryer basket.
- Customize Sweetness: Adjust the honey drizzle to your preference for a balance of sweet and savory flavors.
- Monitor Cooking Time: Keep an eye on the air fryer to prevent the sandwich from over-toasting or drying out.
What To Serve With Air-Fried Peanut Butter and Bacon Sandwich
An air-fried peanut butter and bacon sandwich is a rich and indulgent treat that pairs wonderfully with a variety of sides. For a classic combo, serve it with a bowl of creamy tomato soup or a fresh fruit salad to balance the savory flavors with a touch of sweetness. For a more decadent twist, add a side of crispy air-fried sweet potato fries or a drizzle of chocolate sauce for dipping. A refreshing glass of iced tea or a frothy milkshake can round out the meal, making it perfect for breakfast, lunch, or even a dessert-style snack.
Air Fryer Peanut Butter and Bacon Sandwich Recipe Faqs
Can I use turkey bacon instead of regular bacon? Yes, turkey bacon works well in this recipe. Adjust the cooking time in the air fryer, as turkey bacon tends to cook faster than regular bacon.
What type of bread is best for this sandwich? Any bread will work, but hearty options like sourdough, whole wheat, or brioche add texture and flavor to complement the peanut butter and bacon.
Can I add other ingredients to the sandwich? Absolutely! Popular additions include banana slices, chocolate chips, or a sprinkle of cinnamon for an Elvis-inspired twist.
How can I make this sandwich less sweet? Omit the honey or brown sugar, and opt for natural peanut butter without added sugar to balance the flavors.
Can I reheat this sandwich? Reheat the sandwich in the air fryer at 350°F for 2-3 minutes to restore its crispy texture without making it soggy.
More Air Fryer Recipes
- AIR FRYER BOSTON BROWN BREAD
- AIR FRYER HOMEMADE PIZZA ROLLS
- EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
- AIR FRYER MAPLE BACON DIP
- AIR FRYER PERUVIAN LOMO SALTADO
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Air Fryer Peanut Butter and Bacon Sandwich
Description
Ingredients
Bacon:
- 1/3 cup packed light brown sugar
- 1 teaspoon pure vanilla extract,
- 1 pound bacon
For One Sandwich:
- 2 slices cinnamon raisin bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
Instructions
- Preheat air fryer to 390°F.
- In a small bowl, combine brown sugar and vanilla extract and stir to combine completely
- Place strips of bacon into the basket of the air fryer (you will need to cook it in batches for a whole pound of bacon.)
- Sprinkle brown sugar mixture over the bacon, rub it into the pieces, and cook for 5 minutes.
- Turn bacon over and sprinkle the other side with more brown sugar mixture. Cook for 4-5 minutes longer or until bacon is cooked and beginning to caramelize.
- For each sandwich, spread peanut butter over one slice of bread. Place two slices of bacon over the peanut butter, drizzle with honey, and top with the other slice of bread.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Nutrition
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