Air Fryer Parmesan Crusted Steak

Air Fryer Parmesan Crusted Steak is a quick and flavorful way to enjoy a juicy steak with a crispy, golden crust. Coated with a mixture of Parmesan cheese, breadcrumbs, and seasonings, the steak is air-fried to perfection, giving you a tender interior and a perfectly crisp exterior. It’s an easy, no-fuss recipe that delivers restaurant-quality results in no time!

The Air Fryer Longhorn Steakhouse Parmesan Crusted Steak brings the delicious flavors of a restaurant favorite right to your kitchen. Coated with a flavorful Parmesan crust, this steak gets perfectly crispy on the outside while remaining tender and juicy on the inside.

It’s a quick and easy way to enjoy a restaurant-quality steak with minimal effort!

If you are looking for even more Air Fryer Steak Recipes, some of my favorites are AIR FRYER ROAST BEEF, AIR FRYER BEEF MEATBALLS, and HOW TO COOK GROUND BEEF IN THE AIR FRYER.

Why You Will Love This Recipe!

• Crispy, Flavorful Crust: The Parmesan crust creates a perfectly crispy, golden exterior that adds delicious flavor and texture to the steak.
• Juicy and Tender: Air frying ensures the steak remains tender and juicy on the inside, giving you the best of both worlds—a crispy crust with a perfectly cooked interior.
• Quick and Easy: This recipe is simple and quick to make, taking only a fraction of the time it would in a traditional oven or grill, making it perfect for busy nights.
• Healthier Option: By using the air fryer, you can achieve that crispy, deep-fried texture without using much oil, making this a healthier alternative to traditional frying methods.
• Restaurant-Quality at Home: You can recreate the mouthwatering taste of Longhorn Steakhouse’s Parmesan Crusted Steak right in your own kitchen, impressing family and friends with minimal effort.

Ingredients Needed Longhorn Parmesan Crusted Steak Ingredients

• Flank Steak – lean, flavorful cut perfect for grilling or searing
• Olive Oil – adds richness and helps crisp the crust
• Grated Parmesan Cheese – sharp, nutty cheese for a crispy, golden coating
• Salt – enhances flavor and balances the richness of steak
• Black Pepper – adds a subtle heat and depth of flavor

How To Make Air Fryer Parmesan Crusted Steak

Prepare the Steak: Pat the flank steak dry with paper towels. This helps the seasoning and crust adhere better.

Season the Steak: Drizzle olive oil over both sides of the steak and rub it in to coat evenly. Season generously with salt and black pepper.

Prepare the Parmesan Crust: In a small bowl, combine the grated Parmesan cheese. Press the cheese mixture into the steak, covering both sides to form a crust.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Steak: Place the steak in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, depending on your desired doneness (medium-rare to medium is recommended).

Rest the Steak: After cooking, let the steak rest for 5 minutes to lock in the juices. Slice the steak against the grain and serve with your favorite side dishes. Enjoy the crispy, Parmesan-coated goodness!

Air Fryer Parmesan Crusted Steak Recipe Tips

• Choose the Right Cut: Flank steak is an excellent choice for this recipe, but you can also use sirloin or ribeye. Just adjust the cooking time depending on the thickness and type of steak.
• Pat the Steak Dry: Before seasoning the steak, pat it dry with paper towels to remove excess moisture. This helps the seasoning and Parmesan crust adhere better.
• Coat Evenly with Parmesan: Make sure to press the grated Parmesan cheese into the steak evenly, covering both sides. This creates a beautiful, crispy crust when air-fried.
• Monitor Cooking Time: Air fryer cooking times can vary depending on the thickness of the steak and the model of your air fryer. For a medium-rare steak, cook for 8-10 minutes at 400°F, flipping halfway through.
• Let the Steak Rest: After cooking, allow the steak to rest for about 5 minutes. This helps the juices redistribute, making the steak more tender and juicy.
• Customize the Crust: Add extra flavor to the Parmesan crust by mixing in garlic powder, onion powder, or Italian seasoning. You can also add breadcrumbs to make the crust extra crunchy.
• Check Doneness with a Thermometer: If you want to achieve a specific doneness, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Storing & Reheating

• Storing: Store leftover Air Fryer Parmesan Crusted Steak in an airtight container in the refrigerator for up to 3 days. Be sure to keep the steak separate from any sides or sauces to maintain its texture.
• Reheating: Reheat the steak in the air fryer at 350°F for 5-7 minutes, or until heated through and the crust is crispy again. Alternatively, you can reheat it in a skillet over medium heat for a few minutes, ensuring it doesn’t overcook.

What To Serve With Air Fryer Parmesan Crusted Steak

Air Fryer Parmesan Crusted Steak pairs wonderfully with a variety of sides. Serve it with a fresh mixed green salad, drizzled with a light vinaigrette, to balance the richness of the steak. Roasted vegetables like asparagus or garlic buttered green beans add a savory touch, while mashed potatoes or a baked potato make for a hearty accompaniment. For a lighter option, sautéed spinach or steamed broccoli also make great side dishes to complement the crispy, flavorful steak.

Air Fryer Parmesan Crusted Steak Recipe Faqs

Can I use a different cut of steak? Yes, you can use other cuts like ribeye, sirloin, or strip steak. Just adjust the cooking time based on the thickness of the cut.

How do I know when the steak is done? For a medium-rare steak, aim for an internal temperature of 130°F. Use a meat thermometer to check for accuracy. You can also check the texture by cutting into it.

Can I make this recipe with frozen steak? It’s best to thaw the steak before cooking to ensure an even crust and proper cooking. If you must cook from frozen, increase the cooking time by 3-5 minutes.

Can I add more seasoning to the Parmesan crust? Yes! Feel free to add garlic powder, onion powder, or dried herbs like oregano or thyme to the Parmesan mixture for added flavor.

How can I make the crust crispier? For an extra crispy crust, add a small amount of breadcrumbs to the Parmesan mixture, or lightly spray the steak with olive oil before cooking.

6. Can I use a different cheese instead of Parmesan? While Parmesan works best for a crispy crust, you can try other cheeses like Pecorino Romano or Asiago for a different flavor profile. Just be sure to grate it finely.

More Easy Air Fryer Recipes

• AIR FRYER TRI-TIP STEAK RECIPE
• AIR FRYER RIB EYE STEAK
• HOW TO COOK GROUND BEEF IN THE AIR FRYER
• AIR FRYER BEEF MEATBALLS

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