Air Fryer One Bowl Chocolate Cake

This Air Fryer One Bowl Chocolate Cake is a quick, easy, and indulgent dessert that requires minimal cleanup. Rich, moist, and perfectly chocolatey, it’s perfect for any occasion or last-minute treat.

This Air Fryer One Bowl Chocolate Cake is the ultimate easy dessert for chocolate lovers.

Made in just one bowl, it’s quick to mix, simple to bake, and perfectly moist and rich every time.

With minimal cleanup and a decadent chocolate flavor, it’s ideal for birthdays, last-minute treats, or anytime you want a chocolate fix without the fuss.

Why You Will Love This Recipe!

• Quick and Easy: Made in just one bowl for minimal cleanup.
• Moist and Fluffy: Perfectly soft texture with rich chocolate flavor.
• Air Fryer Convenience: Fast baking without heating the whole oven.
• Family-Friendly Dessert: Loved by kids and adults alike.
• Customizable Toppings: Add frosting, chocolate chips, or powdered sugar.

Ingredients Needed

• Granulated Sugar: For added sweetness

• Flour: Use all-purpose flour for the best flavor and texture
• Unsweetened Cocoa Powder: Make sure you use unsweetened. Otherwise, you will end up with a really sweet cake.
• Baking Powder and Baking Soda; Make sure they are both fresh.
• Salt: For added flavor and texture.
• Eggs: Use large, room-temperature eggs
• Milk: Use whole milk, buttermilk, almond milk, or coconut milk
• Vegetable Oil: You can also use canola oil
• Vanilla Extract: Make sure you use pure vanilla extract for added flavor.
• Hot Water: Use boiling water

How To Make Air Fryer One Bowl Chocolate Cake

Step One: Mix the sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, vanilla extract, and water in a large mixing bowl. Mix well until smooth.

Step Two: Spray your cake pan with non-sticking spray. Pour the batter into the prepared pan, filling about 2/3 way full. Depending on the size of your pan and air fryer, you can fill two cake pans.

Step Three: Set into the air fryer for 12-15 minutes at 320 degrees F, air fryer setting. Stick a toothpick into the center of the cake. If it comes out clean, remove the cake; otherwise, continue to air fry until completely baked through.

Step Four: Let cool before frosting. Frost the cake right before serving.

Air Fryer One Bowl Chocolate Cake Recipe Tips

• Use the right pan: Make sure your pan fits comfortably in your air fryer basket with a little space around the edges for even cooking.
• Room temperature ingredients: Eggs, milk, and oil at room temperature help the batter mix smoothly and bake evenly.
• Don’t overmix: Mix just until the ingredients are combined to keep the cake light and tender.
• Check doneness early: Start testing the cake a few minutes before the suggested time with a toothpick to avoid overbaking.
• Adjust for air fryer variations: Cooking times can vary depending on your air fryer model, so keep an eye on the cake the first time you make it.
• Let it cool slightly: Allow the cake to cool for a few minutes before removing it from the pan to prevent breaking.
• Optional toppings: Add powdered sugar, chocolate ganache, or fresh berries for extra flavor and presentation.

Storing Instructions

• Room Temperature: Allow the cake to cool completely. Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: If you want it to last longer, cover the cake tightly with plastic wrap or place it in an airtight container and refrigerate for up to 5 days.
• Freezer: Wrap the cooled cake in plastic wrap and then aluminum foil, or place in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Serving Tip: Warm individual slices in the microwave for 10–15 seconds to enjoy a freshly baked taste after storing.

Air Fryer One Bowl Chocolate Cake Recipe Faqs

Can I use a different pan in the air fryer? Yes! Any air fryer-safe pan that fits inside your air fryer basket works. Make sure it’s not taller than the basket height to ensure even cooking.

Can I substitute ingredients? You can use plant-based milk or oil alternatives. Cocoa powder can be swapped for hot cocoa mix in a pinch, though texture may vary.

How do I know when the cake is done? Insert a toothpick in the center. If it comes out clean or with just a few crumbs, the cake is done.

Can I add mix-ins? Yes! Chocolate chips, nuts, or small fruit pieces can be folded into the batter before air frying.

How long will the cake stay fresh? Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Can I double the recipe? You can, but you may need to cook in two batches or use a larger air fryer that accommodates a bigger pan.

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