Air Fryer Mini Apple Cakes — Nothing is better than a mini cake for holiday desserts. These Air Fryer Mini Apple Cakes are no exception and make the perfect little bite for your family! They are so good!
We all know that Christmas brings out our sweet tooth, but we don’t want to overindulge on sugary treats all day long (and night)!
That’s why I’m bringing you these Air Fryer Mini Apple Cakes – they’re made with just a few simple ingredients that you probably already have in your pantry, plus they’re air-fried to absolute perfection!
I love baking, and there is nothing better than the Air Fryer! Perfectly delicious and super simple!
So, whether you are new to air frying or have been air frying for years, this is the perfect dessert recipe! And you will love it!
Some of my favorite Air Fryer Dessert Recipes are AIR FRYER ITALIAN BISCOTTI, AIR FRYER LEMON DROP COOKIES, AIR FRYER STRAWBERRY SCONES, and AIR FRYER PANERA COPYCAT CINNAMON CRUNCH BAGELS.
Ingredients Needed For Air Fryer Mini Apple Cakes
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Butter
- Brown Sugar
- Granny Smith Apples
- Eggs
- Pure Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Ground Nutmeg
- Salt
- Milk
How To Make Air Fryer Mini Apple Cakes
Spray your muffin tins with nonstick cooking spray. In a small bowl, whisk together the melted butter and brown sugar until well combined and smooth.
Add one tablespoon of the butter/brown sugar mixture to the bottom of the muffin tin. Add the diced apples to the remaining mixture and set aside.
Then, in another bowl or stand mixer, add the butter and brown sugar and mix until light and fluffy. Fold in the eggs and vanilla extract, scraping the bowls. Mix the flour, baking powder, ground cinnamon, nutmeg, and salt in a small bowl. Slowly fold the butter mixture into the flour mixture, pour in the mix, and mix until the dough is thoroughly combined.
Divide the cake batter between the muffin tin and pour it over the apples so they do not move. Set the muffin tin into the air fryer basket and set the temperature to 320 degrees F, air fryer setting, bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the air fryer and let them cool for a few minutes before removing them from the muffin tins.
Pro Tips
- For best results, mix your sugar and butter. This will make your pastry light and airy. Creaming is a baking technique that produces soft and delicious baked goods—it’s worth the extra step!
- Spray your muffin tins well. The baked goods will come right out; no sticking is wanted here! Use either Baking Spray or regular non-stick cooking spray.
- If you want a sugar substitute, use Splenda or another low-sugar alternative.
- Invest in a muffin tin that will fit your air fryer. I used this one in the Omni, but Amazon has them in all sizes. I listed a few of my favorites at the end of this post.
Storing
If you have any Air Fryer Mini Apple Cakes leftover, let them cool to room temperature and place them in an airtight container. They will last for about 2 to 3 months at room temperature.
If you would like to freeze them, make a double batch, freeze some, let them cool to room temperature, and then place them in a freezer container or bag. They will last for about 2 to 3 months.
For best results, do not add the icing until serving time.
What Types Of Apples To Use
One of my favorite things about apples is how versatile they are. They are great for baking. For this particular recipe, I used Green Granny Smith apples to provide just enough tartness to balance out the sugar.
Some other great baking apples are Jonagold, Honeycrisp, Mutus, Pink Lady, or Braeburn.
What Muffin Tins To Use In The Air Fryer
Air Fryers have been around for a while now, and many people are just starting to realize they can bake with them. It would be best to have suitable pans to bake with air fryers; they can make or break a recipe.
Some of my favorite Air Fryer Muffin Tins are: (affiliate link included)
- Wilton Recipe Right Non-Stick 6-Cup Standard Muffin Pan, Set of 2
- 2Pcs Muffin Pan 4 Cup Standard Size Air Fryer Small Oven Cupcake Baking Pan Non-Stick No Toxic Carbon Steel
More Easy Air Fryer Recipes
- AIR FRYER COPYCAT BJ’S RESTAURANT & BREWHOUSE, CHOCOLATE CHIP PIZZA COOKIE
- AIR FRYER PEANUT BUTTER COOKIES
- EASY AIR FRYER BLUEBERRY COOKIES
- AIR FRYER HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES)
- AIR FRYER EASY BLUEBERRY COBBLER
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Don’t Forget To Pin!
Air Fryer Mini Apple Cakes
Description
Ingredients
Apple Layer
- 4 tablespoons butter, melted
- ⅓ cup light brown sugar
- 2 small granny smith apples, sliced
Cake Layer
- 6 tablespoons butter, softened
- ¾ cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- ¼ cup whole milk
Icing/Glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
Instructions
- Spray your muffin tins with non-stick cooking spray. In a small bowl, whisk together the melted butter and brown sugar until well combined and smooth.
- Add one tablespoon of the butter/brown sugar mixture to the bottom of the muffin tin. Add your diced apples to the remaining mixture, and set aside.
- Then in another bowl or stand mixer, add the butter and brown sugar, and mix until light and fluffy. Fold in the eggs and vanilla extract, scraping the bowls as it is mixing. Mix the flour, baking powder, ground cinnamon, nutmeg, and salt in a small bowl. Slowly fold in the butter mixture, pour in the mix, and mix until the dough is thoroughly combined.
- Divide the cake batter between the muffin tin, making sure to pour it over the apples, so they do not move. Set the muffin tin into the air fryer basket and set the temperature to 320 degrees F, air fryer setting, bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the air fryer, and let them cool for a few minutes before removing them from the muffin tins.
- Drizzle with the icing right before serving.
- Plate, serve and enjoy!
Equipment
- Muffin Tin, or Muffin Pan
- Cooking Spray
Nutrition
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