This Air Fryer Mexican Lasagna is a quick and easy dinner made with layers of seasoned ground beef, refried beans, tortillas, cheese, and enchilada sauce. It’s cooked in the air fryer for a crispy, cheesy exterior and a flavorful, hearty filling. Perfect for busy nights when you crave a comforting, Mexican-inspired meal!

Craving a hearty, flavorful dish that’s quick and easy? Try this Mexican Lasagna Recipe in the Air Fryer! Packed with layers of seasoned beef, cheese, and tortillas, this dish combines the comfort of lasagna with bold Mexican flavors, all made in the air fryer for a faster, fuss-free meal. Perfect for busy weeknights or weekend gatherings, this recipe is sure to be a family favorite!
If you love easy Air Fryer Mexican Recipes, try my recipe for Air Fryer Mexican Chicken Casserole, Ninja Foodi Mexican Rice, or Air Fryer Mexican Street Corn.

Why You Will Love This Recipe!
✅ Quick and Easy: The air fryer cooks this Mexican lasagna in a fraction of the time, making it a perfect option for busy weeknights.
✅ Packed with Flavor: Layers of seasoned beef, cheese, and tortillas create a deliciously hearty and flavorful dish that everyone will love.
✅ Less Mess: With the air fryer, you get a crispy, golden top without the need for oven preheating or a messy baking dish.
✅ Customizable: Feel free to add your favorite toppings like sour cream, salsa, or guacamole to personalize each serving.
✅ Perfect for Leftovers: This dish keeps well and can be reheated easily, making it great for meal prep or enjoying the next day!
Ingredients Needed

- Ground beef: For a hearty, savory filling with rich flavor.
- Tortillas: Soft layers that hold everything together perfectly.
- Refried Beans: For added flavor
- Green Chilies: For added flavor
- Cheese: Adds creaminess and melts beautifully between layers.
- Taco seasoning: For a bold, Mexican-inspired flavor.
- Onion: To add sweetness and a mild savory note.
- Garlic: For a fragrant, rich addition to the filling.
- Red Enchilada Sauce: Adds tanginess and moisture to the lasagna.
- Jalapeños: Optional for a spicy kick and extra flavor.
How To Make Air Fryer Mexican Lasagna Recipe

Step One: In a skillet, brown the ground beef over medium heat. Add the diced onion, minced garlic, taco seasoning, and green chilies. Cook until the onions are soft and the beef is fully cooked. Stir in the refried beans and mix well to combine.

Step Two: Preheat the air fryer temperature to 350 degrees F (175°C) for 3-5 minutes. In a greased, air fryer-safe baking dish, start by adding a layer of tortillas to the bottom. Spread a thin layer of beef mixture on top of the tortillas, followed by a layer of cheese. Drizzle with red enchilada sauce and repeat the layers (tortillas, beef, cheese, and sauce) until the dish is full, finishing with a layer of cheese on top.

Step Three: Place the lasagna in the preheated air fryer basket and cook at 350 degrees F (175°C) and set cook time for 15-20 minutes or until the cheese is melted and bubbly and the lasagna is heated through. If you’d like, top with sliced jalapeños before serving for an extra kick.
Step Four: Allow the lasagna to cool slightly before slicing. Serve with a side of sour cream, guacamole, or a fresh salad for a complete meal.

💡 Air Fryer Mexican Lasagna Recipe Tips
- Use Soft Tortillas: For best results, use soft flour or corn tortillas that can easily layer and hold together without breaking.
- Don’t Overcrowd: Ensure the layers in your air fryer basket are even. Overcrowding may cause uneven cooking, especially in the center. If necessary, cook in batches.
- Customize the Heat: Adjust the spice level by adding more or fewer jalapeños and using a mild or spicy salsa.
- Layer Well: Make sure each layer is well-covered with the filling and cheese to avoid dry spots and ensure every bite is flavorful.
- Rest Before Serving: Let the lasagna sit for 5 minutes after cooking to allow the layers to set and make slicing easier.
- Add Toppings: Top with fresh cilantro, sour cream, or extra jalapeños for a fresh, tangy finish to balance the richness of the lasagna.
Storing, Freezing & Reheating
- Storing: Store any leftover Air Fryer Mexican Lasagna in an airtight container in the refrigerator for up to 3-4 days. Make sure the lasagna cools completely before refrigerating to maintain its texture.
- Freezing: To freeze, slice the lasagna and wrap individual portions tightly in plastic wrap or foil. Place the wrapped portions in a freezer-safe container or bag, and store for up to 2-3 months. Be sure to label with the date for easy tracking.
- Reheating: To reheat, place the lasagna in the air fryer at 350°F (175°C) for 5-7 minutes, or until hot and bubbly. Alternatively, you can reheat in the oven at 375°F for about 10 minutes. If reheating from frozen, bake at 350°F for 20-25 minutes, or until heated through.

What To Serve With Air Fryer Mexican Lasagna Recipe
For a complete meal, serve your Air Fryer Mexican Lasagna with a side of Mexican street corn or cilantro-lime rice to complement the rich, savory flavors. A refreshing guacamole and salsa with crispy tortilla chips adds a cool contrast to the dish’s heat. You can also pair it with a light green salad with a tangy lime vinaigrette to balance the richness of the lasagna.
Air Fried Mexican Lasagna Recipe Faqs
❓ Can I use store-bought tortillas? Yes, you can use store-bought flour or corn tortillas. Just make sure they are soft and pliable for easy layering.
❓ Can I make this recipe ahead of time? Yes! You can assemble the lasagna and store it in the fridge for up to a day before air frying. Just cover it tightly with plastic wrap or foil.
❓ Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken will work perfectly as a leaner alternative to beef, keeping the flavors just as delicious.
❓ Can I freeze this lasagna? Yes! After assembling, wrap the lasagna tightly and freeze it for up to 2-3 months. To reheat, air fry or bake from frozen until heated through.
❓ Can I make it spicier? For extra heat, add more jalapeños, or use a spicier salsa. You can also sprinkle chili flakes over the top before serving.
❓ What if my lasagna isn’t crisp enough? If you prefer a crispier texture, air fry the lasagna a few extra minutes or lightly spray the top with olive oil before air frying.

More Easy Air Fryer Recipes
- AIR FRYER PULL-APART PEPPERONI PIZZA
- AIR FRYER GARLIC BREAD
- AIR FRYER ITALIAN MEATBALLS
- AIR FRYER GARLIC KNOTS
- AIR FRYER ITALIAN SAUSAGE
- AIR FRYER ITALIAN BEEF STROMBOLI
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Air Fryer Mexican Lasagna Recipe
Description
Ingredients
- 1 pound Ground Beef
- 8 Tortillas, flour or corn
- 15 ounces Refried Beans
- 4 ounces Green Chilies, adjust to taste
- 1 1/2 cups Cheese, cheddar or Mexican blend, shredded
- 1 ounce Taco Seasoning
- 1 small Onion, diced
- 2 cloves Garlic, minced
- 1 cup Red Enchilada Sauce
- 1 Jalapeños, Optional, sliced
Instructions
- In a skillet, brown the ground beef over medium heat. Add the diced onion, minced garlic, taco seasoning, and green chilies. Cook until the onions are soft and the beef is fully cooked. Stir in the refried beans and mix well to combine.
- Preheat the air fryer temperature to 350 degrees F (175°C) for 3-5 minutes. In a greased, air fryer-safe baking dish, start by adding a layer of tortillas to the bottom. Spread a thin layer of beef mixture on top of the tortillas, followed by a layer of cheese. Drizzle with red enchilada sauce and repeat the layers (tortillas, beef, cheese, and sauce) until the dish is full, finishing with a layer of cheese on top.
- Place the lasagna in the preheated air fryer basket and cook at 350 degrees F (175°C) and set cook time for 15-20 minutes or until the cheese is melted and bubbly and the lasagna is heated through. If you'd like, top with sliced jalapeños before serving for an extra kick.
- Allow the lasagna to cool slightly before slicing. Serve with a side of sour cream, guacamole, or a fresh salad for a complete meal.
Equipment
- Baking Pan, Oven Safe and slightly smaller that the air fryer basket.
Nutrition
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