Air Fryer Pull-Apart Pepperoni Pizza

There is nothing like a good Air Fryer Pull-Apart Pepperoni Pizza. Today, I made an air fryer version that my kids absolutely loved.

This pull-apart is so easy. With a few ingredients, you can create your own in a matter of minutes. I love this recipe. It is truly simple, absolutely delicious, and makes a great appetizer or lunch for the kids!

My biggest tip for this recipe is to use a thin pan. Everyone who has been trying to make baked goods using a thick pan has found that the middle does not cook. Or use a Bundt pan if you do not have a thin baking pan.

Air Fryer Pull-Apart Pepperoni Pizza

Ingredients:

• 1 package of biscuit dough
• 1 cup of pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1 teaspoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Simple Directions:

1. Start by cutting the biscuits into pieces, about 1 inch.
2. Then, mix the biscuit dough (cut), pizza sauce, mozzarella cheese, pepperoni, olive oil, Italian seasoning, and garlic powder in a large mixing bowl.
3. Mix well, so all of the biscuit dough is covered.
4. Pour into a greased air fryer safe pan, and place in the air fryer. Set the temperature to 330 degrees F for 12 to 15 minutes.
5. Check and make sure that the biscuit dough is fully cooked before removing it. If it is not done, you can either mix the dish or add more time.
6. Plate, serve, and enjoy!

SOME HELPFUL PRODUCTS USED, IN AIR FRYER PULL-APART PEPPERONI PIZZA-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

Sweese 514.204 Porcelain Baking Dish Set of 2, Square Lasagna Pans, 8 x 8 inch & 6 x 6 inch Non-stick Brownie Pan with Double Handle – Red

Some Other Great Air Fryer Pizza Recipes-

AIR FRYER ZUCCHINI PIZZA BOATS

AIR FRYER MINI DEEP DISH PIZZAS

AIR FRYER, MARINARA, GARLIC AND HERB PIZZA BREAD

DON’T FORGET TO PIN,

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