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There is nothing like a good Air Fryer Pull-Apart Pepperoni Pizza. Today, I made an air fryer version that my kids absolutely loved.
This pull-apart is so easy. With a few ingredients, you can create your own in a matter of minutes. I love this recipe. It is truly simple, absolutely delicious, and makes a great appetizer or lunch for the kids!
My biggest tip for this recipe is to use a thin pan. Everyone who has been trying to make baked goods using a thick pan has found that the middle does not cook. Or use a Bundt pan if you do not have a thin baking pan.
Air Fryer Pull-Apart Pepperoni Pizza
Ingredients:
- 1 package of biscuit dough
- 1 cup of pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Simple Directions:
- Start by cutting the biscuits into pieces, about 1 inch.
- Then, mix the biscuit dough (cut), pizza sauce, mozzarella cheese, pepperoni, olive oil, Italian seasoning, and garlic powder in a large mixing bowl.
- Mix well, so all of the biscuit dough is covered.
- Pour into a greased air fryer safe pan, and place in the air fryer. Set the temperature to 330 degrees F for 12 to 15 minutes.
- Check and make sure that the biscuit dough is fully cooked before removing it. If it is not done, you can either mix the dish or add more time.
- Plate, serve, and enjoy!
SOME HELPFUL PRODUCTS USED, IN AIR FRYER PULL-APART PEPPERONI PIZZA-
| Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
Some Other Great Air Fryer Pizza Recipes-
AIR FRYER ZUCCHINI PIZZA BOATS
AIR FRYER MINI DEEP DISH PIZZAS
AIR FRYER, MARINARA, GARLIC AND HERB PIZZA BREAD
DON’T FORGET TO PIN,
Air Fryer Pull-Apart Pepperoni Pizza
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 Servings 1x
- Category: Pizza, Appetizer
- Method: Air Fryer
- Cuisine: American, Italian
Description
There is nothing like a good Air Frye Pull-Apart Pepperoni Pizza. Today, I made an air fryer version that my kids absolutely loved.
Ingredients
Scale
- 1 package of biscuit dough
- 1 cup of pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Start by cutting the biscuits into pieces, about 1 inch.
- Then, mix the biscuit dough (cut), pizza sauce, mozzarella cheese, pepperoni, olive oil, Italian seasoning, and garlic powder in a large mixing bowl.
- Mix well, so all of the biscuit dough is covered.
- Pour into a greased air fryer safe pan, and place in the air fryer, set the temperature to 330 degrees F, for 12 to 15 minutes.
- Check and make sure that the biscuit dough is fully cooked before removing it. If it is not done, you can either mix the dish or add more time.
- Plate, serve, and enjoy!
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