Air Fryer Garlic Parmesan Pull-Apart Bread — Do you love garlic bread? I know I do! And, I also love the air fryer. So, what could be better than combining these two loves into one delicious dish? This Air Fryer Garlic Parmesan Pull-Apart Bread is easy to make and absolutely mouthwatering! The bread is crispy on the outside and soft and cheesy on the inside. Plus, it’s coated in a delicious garlic Parmesan sauce that will make your taste buds happy! Don’t wait any longer – give this recipe a try today!
Air Fryer Garlic Parmesan Pull-Apart Bread is amazing. It bakes amazingly well in the Air Fryer, and it’s flavored with loads and loads of garlic and Parmesan cheese for a tasty side dish.
If you love monkey bread, you will absolutely love this bread, soaked in butter, garlic, and Parmesan cheese. It’s amazing. I love pull-apart bread; they are so easy to do in the Air Fryer.
I also am a huge fan of Bundt cake pans, since you do not have to worry about the middle cooking, a common complaint in baking with the air fryer.
Air Fryer Garlic Parmesan Pull-Apart Bread
The base of this recipe is biscuit dough, cut into small pieces. The biscuit dough is found in the refrigerator section of your grocery store. Then I added some melted butter, grated Parmesan cheese, and lots of garlic.
I prepared this in a Bundt cake pan (an excellent investment) that fit into my air fryer, but if you do not have one, simply use any pan that is oven safe (usually air fryer safe)
How to Make Air Fryer Garlic Parmesan Pull-Apart Bread
Do you love garlic bread? What about cheesy bread? If you answered yes to either of those questions, then you’re going to love this air fryer garlic Parmesan pull-apart bread! It’s the perfect appetizer or side dish for any occasion. Plus, it’s so easy to make – all you need is a few simple ingredients and your air fryer. Ready to get started? Let’s go!
Ingredients Needed For Air Fryer Garlic Parmesan Pull-Apart Bread
If you love garlic bread, you’ll love this easy pull-apart bread recipe that’s made in the air fryer. It’s perfect for a party or any special occasion! The best part is that it only requires a few simple ingredients. So get ready to enjoy some delicious garlic Parmesan bread!
Biscuit Dough, Italian Seasoning, Grated Parmesan Cheese, Minced Garlic, Olive Oil Spray, and a Bundt Pan (or another air fryer safe pan)
How To Cook Garlic Parmesan Pull-Apart Bread In the Air Fryer
If you love garlic bread, then you’re going to love this recipe for garlic Parmesan pull-apart bread cooked in the air fryer. It’s easy to make and tastes delicious! Best of all, there’s no need to turn on the oven – the air fryer does all the work for you. So go ahead and give it a try!
Using a sharp knife, cut each biscuit piece into 4 pieces. In a large mixing bowl, add the cut biscuit dough, melted butter, Italian seasoning, grated cheese, and minced garlic.
dd the biscuit dough to the greased Bundt Pan, and press the dough firmly.
- Pizza Dough: You can also use pizza dough for this recipe, make sure that the pizza dough is thawed.
- Cheese; Use any of your favorite cheese.
- Add-ins: add some great jalapeno slices, seasonings, or even some diced bacon (cooked). This is a very easy recipe that you can add so many twists on!
Frequently Asked Questions:
How To Store:
If you have any leftover Garlic Parmesan Pull-Apart Bread let it cool to room temperature then place it into an airtight container. It will last at room temperature for 2 to 3 days. For any longer, place the bread in the refrigerator where it will last for about a week.
What To serve This Bread With
Make this garlic parmesan pull-apart bread with your next batch of Instant Pot Spaghetti and Meatballs, or some Ninja Macaroni and Cheese! Of course, this makes for an amazing appetizer or snack, that the entire family will love!
More Air Fryer Bread Recipes:
If you’re anything like me, you’ve been loving your air fryer lately. It’s the perfect way to cook light and healthy meals with little fuss. Today, I’m sharing three more of my favorite air fryer bread recipes. These are all perfect for snacking on or serving as a side dish at dinner. So, if you’re looking for some new and delicious ways to use your air fryer, keep reading!
AIR FRYER CHEESE STUFFED GARLIC ROLLS: If you’re looking for a fantastic appetizer or side dish, look no further than these air fryer cheese stuffed garlic rolls! They are easy to make and so delicious. Plus, they’re the perfect party food – everyone will love them! Give this recipe a try today. You won’t be disappointed.
AIR FRYER HOMEMADE BISCUITS: Do you love biscuits but hate the grease that comes with frying them? Then the air fryer is perfect for you! These homemade biscuits are fluffy, buttery, and delicious – and best of all, they’re cooked in a fraction of the time. So get your air fryer ready, because these biscuits are about to become your new favorite breakfast staple.
AIR FRYER RANCH PITA CHIPS: I’m always looking for new and interesting ways to make pita chips. They’re my favorite snacking food, and I love experimenting with different flavors and seasonings. Recently, I came up with a great recipe for ranch pita chips that uses my air fryer. These chips are easy to make and taste delicious! If you’re looking for a new snack to try, then this is the recipe for you!
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Air Fryer Garlic Parmesan Pull-Apart Bread
- 1 package biscuit dough
- 1/2 cup melted butter
- 3 tablespoons garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Using a sharp knife, cut each biscuit piece into 4 pieces.
- In a large mixing bowl, add the cut biscuit dough, melted butter, Italian seasoning, grated cheese, and minced garlic.
- Add the biscuit dough to the greased Bundt Pan, and press the dough firmly.
- Set the pan into the air fryer basket and set the temperature to 320 degrees F, air fryer setting for 7 to 12 minutes
- Plate, serve, and enjoy!
- Air Fryer
- Baking Pan
- Cooking Spray