Air Fryer Meat Pies

Do you love meat pies? I sure do! They are one of my favorite comfort foods. But, I don’t always have time to make them from scratch. That’s where the air fryer comes in handy! I can make a delicious meat pie in no time at all with my air fryer. And, the best part is that they turn out just as good as if I had made them from scratch. So, if you’re looking for an easy and fast way to make meat pies, be sure to try out this recipe using your air fryer. You won’t be disappointed!

These air fryer meat pies are the perfect comfort food! They’re quick and easy to make, and they taste amazing. Plus, they’re a lot healthier than traditional meat pies. You can customize them with your favorite ingredients, so they’re perfect for any occasion. Give them a try today!

What Is A Meat Pie

meat pie is a dish consisting of a crust filled with various types of cooked, diced or minced meat and often other savory ingredients. The most common meats used in meat pies are beef, lamb, and pork, although regional variations may include chicken, turkey, game meats like venison or pigeon, or seafood like salmon or tuna. The filling is often seasoned with various herbs and spices, and may also include vegetables like onions, carrots, or mushrooms. The pies can be baked or fried and served hot or cold.

Originating in Europe, meat pies have been popular for centuries and can now be found all around the world, including versions like Australia’s famous steak and kidney pie and Canada’s beloved tourtière. Despite their widespread popularity, the exact origins of meat pies are unclear. One theory traces them back to ancient Greece, where savory pies filled with meats, herbs, and spices were served at festivals. Another suggests that medieval pie crusts, or “coffins,” were originally used as an easy way to transport and serve meats during hunts or battles.

Whatever their origins, meat pies continue to be a beloved dish for both casual and formal occasions. They can be found in restaurants and supermarkets, and as a staple at events like picnics or football matches. Serve them with a side of vegetables or a salad for a complete meal, or enjoy them as a handheld snack on their own. No matter how you eat them, meat pies make for a tasty and satisfying treat.

Can You Cook Meat Pies In An Air Fryer?

Yes, you can cook meat pies in an air fryer. However, it is important to be aware of the potential for crowding in the air fryer basket. It is best to cook meat pies in smaller batches to ensure they are cooked thoroughly and evenly. Timing will also vary depending on the size and thickness of the meat pie, so be sure to check frequently and adjust cooking time as needed. Overall, using an air fryer for meat pies can result in a crispy crust and juicy filling. Just make sure to keep an eye on crowding and timing for optimal results.

Why Make Meat Pies In Air Fryer

One of the main benefits of using an air fryer to make meat pies is that it allows for a crispy, golden crust without deep frying in oil. This not only cuts down on unnecessary added fat and calories but also eliminates the mess and potential hazard of using a pot or pan filled with hot oil.

Additionally, using an air fryer can cut down on cooking time and maintain the moisture of the filling, resulting in a juicy and delicious meat pie. And because air fryers are compact and don’t require preheating, they are a great option for conveniently making individual servings or small batches. So why not give it a try and see how an air fryer can elevate your meat pie game?

Ingredients Needed For Air Fryer Meat Pie

Today, I’m sharing a delicious and easy recipe for Air Fryer Meat Pie. This is a great recipe for weeknight dinner, and it’s perfect for using up any leftover meat you might have. Plus, the Air Fryer makes the pie crust nice and crispy. So delicious! Let’s get started.

• Meat: Use a blend of ground beef (lean) and ground pork or sausage.
• Pie Crust: You can either ruse reprinted roll out pie crust or homemade pie dough.
• Seasonings and Spices: Kosher Salt, Black Pepper, Onions, and Red Pepper Flakes

How To Make Meat Pies In The Air Fryer

If you’re looking for an easy way to make meat pies, the air fryer is a great option. With just a few simple ingredients and minimal preparation time, you can have piping hot pies that are perfect for any occasion. Follow these simple steps to get started.

Cook The Filing: Preheat a skillet over medium-high heat Add the ground beef, ground sausage, and diced onions, to the hot skillet and cook until the meat is browned and crumbled. Drain, then place the meat back onto the skillet. 

Roll Out The Dough: Unroll pie crusts onto a wooden cutting board and stack them on top of each other. Use the lid of a mason jar or a biscuit cutter to cut circles for the meat pies. 

Fill The Meat Pies: Scoop about 2 tablespoons of meat filling onto one side of the pie circle. Fold in half and use a fork to crimp and seal the edges. 

Air Fry: Brush meat pies with melted butter and sprinkle a pinch of pepper over the top. Add to the air fryer and cook for five minutes, at 330 degrees F.

Pro Tips For The Best Meat Pie In Air Fryer

Air fryers are a great way to cook up some delicious meat pies. If you’re looking to make the best meat pie in your air fryer, follow these pro tips!

• Meat: Use good quality ground beef or lamb for the best flavor.
• Vegetables: Add plenty of vegetables for added nutrition and flavor.
• Crowding: Crowding is the enemy when it comes to cooking mini meat pies in an air fryer. Make sure to leave enough room for hot air to circulate and cook the mini meat pies evenly.
• Timing: Timing is crucial for achieving the perfect crispy crust and juicy filling. Keep an eye on your meat pie and check it frequently to avoid overcooking.
• Variations: Experiment with different types of meat, vegetables, and seasonings for a unique twist on the classic dish.
• Serving: Let the pie cool for a few minutes before serving to allow the filling to set and the juices to distribute evenly. Enjoy your delicious air fryer meat pie!

How To Cook Frozen Meat Pie In Air Fryer

First, it’s important to note that frozen meat pies should never be placed in the air fryer without thawing first. This can result in uneven cooking and potentially harm the appliance.

To properly cook a frozen meat pie in an air fryer, start by removing it from the packaging and placing it on a plate or tray. Place the frozen pie in the air fryer, making sure not to crowd the basket. Cook for 12-15 minutes at 400 degrees Fahrenheit, flipping halfway through cooking time. Check for a crispy, golden crust and fully cooked filling before serving.

It’s important to keep an eye on timing and avoid overcrowding the basket to ensure proper and safe cooking. Enjoy your hot and crispy meat pie straight from the air fryer!

Reheating Meat Pies In Air Fryer

When it comes to reheating meat pies in an air fryer, the key is to avoid crowding the basket. It’s best to reheat one or two pies at a time to ensure they crisp up evenly.

Timing will vary depending on the size of your pies and how many you have in the air fryer, but generally speaking, a few minutes on each side at 400 degrees Fahrenheit should do the trick. Be sure to check for desired crispiness before serving. Enjoy your hot and crispy meat pies!

Side Dishes For Meat Pies

When serving a meat pie as the main dish, it’s important to think about side dishes that complement its flavors and textures. Crowding the plate with too many sides can take away from the star of the meal, so choose one or two options that will enhance the overall dining experience. Timing is also important – make sure any side dishes are ready at the same time as the meat pie so everything can be enjoyed hot and fresh.

Some delicious options for meat pie side dishes include roasted vegetables such as carrots or Brussels sprouts, a mixed green salad with a tangy vinaigrette dressing, creamy mashed potatoes, and steamed green beans with toasted almonds. For a unique twist, try serving couscous or quinoa topped with sautéed mushrooms and onions. Don’t forget about bread options, such as a warm baguette or crusty rolls, to soak up any tasty meat pie juices on the plate. Experiment with different combinations to find the perfect pairing for your next meat pie feast.

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