Easy Air Fryer Meat Pies are packed with savory seasoned meat wrapped in a golden, flaky crust for a satisfying handheld meal. Quick to cook and full of comfort-food flavor, they’re perfect for weeknight dinners, snacks, or party appetizers.
Easy Air Fryer Meat Pies are the kind of comfort food that feels fancy but takes very little effort.
With a flaky, golden crust and a savory meat filling, these handheld pies cook up fast in the air fryer and make a solid choice for weeknight dinners, quick lunches, or party snacks when you want something warm and satisfying without hovering over the stove.
Why You Will Love This Recipe!
- Quick to make: The air fryer cuts cooking time way down, so you get flaky meat pies fast.
- Perfect handheld food: No forks, no mess, just grab and eat.
- Crispy outside, savory inside: Golden crust with a hearty, flavorful filling hits every comfort-food craving.
- Great for any occasion: Works for dinner, lunchboxes, game day, or party appetizers.
- Easy to customize: Swap the meat, seasonings, or add cheese to make them your own.
Ingredients Needed
- Meat: Use a blend of ground beef (lean) and ground pork or sausage.
- Pie Crust: You can either ruse reprinted roll out pie crust or homemade pie dough.
- Seasonings and Spices: Kosher Salt, Black Pepper, Onions, and Red Pepper Flakes
Recipe Variations
- Chicken or Turkey Filling: Swap the beef and sausage for ground chicken or turkey. Season with your favorite herbs and spices for a lighter twist.
- Vegetarian Option: Use a mix of finely chopped mushrooms, spinach, and bell peppers in place of meat. Add cheese for extra flavor and richness.
- Spicy Kick: Mix in diced jalapeños, chili powder, or hot sauce to the filling for a bold, fiery version.
- Cheesy Meat Pies: Add shredded cheddar, mozzarella, or pepper jack to the filling for melty, gooey bites.
- Breakfast Style: Fill with scrambled eggs, cooked bacon, and cheese for a savory breakfast pie.
- Sweet Twist: Try a dessert version with pie crust filled with fruit preserves, cinnamon sugar, or chocolate for a fun sweet treat.
- Mini or Jumbo Sizes: Adjust the size of your pies for snacks, appetizers, or main-dish portions. Just remember to tweak cooking time accordingly.
How To Make Easy Air Fryer Meat Pies
Step One: Preheat a skillet over medium-high heat Add the ground beef, ground sausage, and diced onions, to the hot skillet and cook until the meat is browned and crumbled. Drain, then place the meat back onto the skillet.
Step Two: Unroll pie crusts onto a wooden cutting board and stack them on top of each other. Use the lid of a mason jar or a biscuit cutter to cut circles for the meat pies.
Step Three: Scoop about 2 tablespoons of meat filling onto one side of the pie circle. Fold in half and use a fork to crimp and seal the edges.
Step Four: Brush meat pies with melted butter and sprinkle a pinch of pepper over the top. Add to the air fryer and set cook time for 5-7, at air fryer temperature to 330 degrees F.
Easy Air Fryer Meat Pies Recipe Tips
- Don’t overfill the pies: Overstuffing can cause the filling to spill out while cooking. Stick to about 2–3 tablespoons per pie.
- Seal the edges properly: Use a fork to crimp the edges so the filling stays inside and the pies hold their shape.
- Brush with butter: A light coating of melted butter on top gives a golden, crispy finish.
- Check early: Air fryer models vary, so start checking for doneness at 5 minutes to avoid over-browning.
- Customizable fillings: Swap the ground beef and sausage for chicken, turkey, or veggies for a different flavor twist.
- Serve warm: These pies taste best fresh out of the air fryer but can be reheated in the air fryer for a few minutes if needed.
Storing, Freezing and Reheating Instructions
- Storing Instructions: Keep leftover meat pies in an airtight container in the refrigerator for up to 3–4 days. This helps maintain their crisp crust and savory filling.
- Freezing Instructions: Place unbaked or fully cooked meat pies on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Freezing ahead makes them convenient for quick meals or snacks.
- Reheating Instructions: Reheat in the air fryer at 330°F for 3–5 minutes for crispy results, or in the oven at 350°F for 10–12 minutes. Avoid microwaving if you want to keep the crust flaky and golden.
Easy Air Fryer Meat Pies Recipe Faqs
Can I make these meat pies ahead of time? Yes! You can assemble them in advance and store them in the fridge for a few hours before cooking, or freeze them for longer storage.
Do I have to use both ground beef and sausage? No, you can customize the filling. Use only ground beef, swap with chicken or turkey, or even add vegetables for a different flavor profile.
Can I bake these in the oven instead of the air fryer? Yes, bake at 350°F for 15–20 minutes or until golden brown. Air frying gives a quicker, crispier crust.
Can I make them smaller or larger? Yes, adjust the size using different cutters or molds. Just remember cooking times may vary depending on size.
What can I serve with these meat pies? They’re great on their own or paired with a simple salad, dipping sauce, or roasted vegetables for a complete meal.
How To Cook Frozen Meat Pies In Air Fryer
Preheat the air fryer to 330°F and place the frozen meat pies in a single layer in the basket. Cook for 8–10 minutes, flipping halfway through, until the crust is golden and the filling is heated through.
Reheating Meat Pies In Air Fryer
Set the air fryer to 330°F and reheat leftover meat pies for 3–5 minutes for a crispy crust. Check halfway to ensure they warm evenly without over-browning.
More Air Fryer Recipes
- AIR FRYER FROZEN APPLE PIE
- AIR FRYER COPYCAT STARBUCKS VANILLA BEAN SCONES
- THAWED CHICKEN WINGS IN AN AIR FRYER
- AIR FRYER SWEET POTATO HOME FRIES
- AIR FRYER GREEK POTATOES
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Air Fryer Meat Pies
Description
Ingredients
- 1 pound ground beef, lean
- 1 pound ground sausage, lean
- 4 stalks green onions, or white onions
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 4 sheets pie crust, refrigerated
- 2 tablespoons butter, melted, and unsalted
Instructions
- Preheat a skillet over medium-high heat Add the 1 pound ground beef 1 pound ground sausage, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, and 4 stalks green onions to the hot skillet and cook until the meat is browned and crumbled. Drain, then place the meat back onto the skillet.
- Unroll 4 sheets pie crust onto a wooden cutting board and stack them on top of each other. Use the lid of a mason jar or a biscuit cutter to cut circles for the meat pies.
- Scoop about 2 tablespoons of meat filling onto one side of the pie circle. Fold in half and use a fork to crimp and seal the edges.
- Brush meat pies with melted 2 tablespoons butter and sprinkle 1/2 teaspoon black pepper over the top. Add to the air fryer set cook time for 5-7 minutes, at air fryer temperature of 330 degrees F.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
