Easy Air Fryer Meat Pies
Description
Easy Air Fryer Meat Pies with a golden flaky crust and savory meat filling. Quick, handheld, and perfect for dinners, snacks, or appetizers.
Ingredients
- 1 pound ground beef, lean
- 1 pound ground sausage, lean
- 4 stalks green onions, or white onions
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 4 sheets pie crust, refrigerated
- 2 tablespoons butter, melted, and unsalted
Instructions
- Preheat a skillet over medium-high heat Add the 1 pound ground beef 1 pound ground sausage, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, and 4 stalks green onions to the hot skillet and cook until the meat is browned and crumbled. Drain, then place the meat back onto the skillet.
- Unroll 4 sheets pie crust onto a wooden cutting board and stack them on top of each other. Use the lid of a mason jar or a biscuit cutter to cut circles for the meat pies.
- Scoop about 2 tablespoons of meat filling onto one side of the pie circle. Fold in half and use a fork to crimp and seal the edges.
- Brush meat pies with melted 2 tablespoons butter and sprinkle 1/2 teaspoon black pepper over the top. Add to the air fryer set cook time for 5-7 minutes, at air fryer temperature of 330 degrees F.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 280kcalCarbohydrates: 1gProtein: 21gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 84mgSodium: 717mgPotassium: 359mgFiber: 0.2gSugar: 0.3gVitamin A: 228IUVitamin C: 2mgCalcium: 17mgIron: 2mg