Air Fryer Chocolate Muffins

Who doesn’t love chocolate in the morning? Today, I am making my mom’s recipe in the air fryer. I call these my Air Fryer Chocolate Muffins.

Easy Air Fryer Chocolate Muffins

Who doesn’t love chocolate in the morning? Today, I am making my mom’s recipe in the air fryer. I call these my Air Fryer Chocolate Muffins.

My kids ate them, the minutes, I placed them on the kitchen table. These tasted so good, almost as good as the bakery.  They are rich and chocolatey, and contain chocolate in every bite, yummy!

Everyone in our family loves the double punch of the chocolate, both by using unsweetened cocoa powder and by adding chocolate chips. They make a perfectly sinful breakfast.

Ingredients Needed For Air Fryer Chocolate Muffins

The detailed ingredients list, and step-by-step directions are below in the printable recipe card, at the bottom of the post:

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking soda
• Baking powder
• Milk
• Eggs
• Vanilla extract
• Butter
• Chocolate chips

How To Make Chocolate Muffins The Air Fryer

Start by mixing all of the dry ingredients together in a large mixing bowl.

Then add all of the wet ingredients.

Mix well, scrape the sides, to get all of the batter incorporated in. Then fold in the chocolate chips,  mix well.

Spray your muffin tin with olive oil. And then pour it into a muffin tin, that will fit into the air fryer, see my recommendations below, and follow the rest of the instructions in the recipe card.

Air Fryer Chocolate Muffins Recipe Tips

• Use Quality Cocoa Powder: For the best chocolate flavor, use high-quality cocoa powder. This will give your muffins a rich and deep chocolate taste.

• Don’t Overmix the Batter: Overmixing can make the muffins dense. Mix the ingredients until just combined to keep the muffins light and fluffy.

• Use Silicone Muffin Cups: Silicone cups are great for air fryers as they are flexible and ensure the muffins come out easily without sticking.

• Check for Doneness Early: Start checking your muffins a few minutes before the recommended cooking time. Every air fryer is different, and you don’t want to overcook your muffins.

• Add Mix-Ins: Enhance your muffins with mix-ins like chocolate chips, nuts, or dried fruit. Fold them into the batter gently.

• Fill Muffin Cups Properly: Fill the muffin cups about 2/3 full to give the muffins room to rise without overflowing.

• Grease the Muffin Cups: Even if you’re using silicone or paper liners, lightly greasing them can help prevent sticking.

• Cool Before Removing: Let the muffins cool in the silicone cups or liners for a few minutes before removing them. This helps them set and makes them easier to handle.

• Store Properly: Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.

• Experiment with Flavors: Don’t be afraid to experiment by adding different extracts like vanilla or almond, or by adding spices like cinnamon for a unique twist.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise and texture in your muffins.

Air Fryer Chocolate Muffins Recipe Faqs

Can I use regular muffin liners in the air fryer? A: Yes, you can use regular muffin liners, but silicone muffin cups are recommended for best results as they are more flexible and non-stick.

What temperature should I set for baking chocolate muffins in the air fryer?  Typically, 320°F (165°C) is a good temperature for baking muffins in an air fryer.  

How do I know when the muffins are done? Use a toothpick to check for doneness. Insert it into the center of a muffin, and if it comes out clean or with a few crumbs, the muffins are done.

Can I add mix-ins like nuts or chocolate chips? Absolutely! Feel free to add nuts, chocolate chips, dried fruit, or other mix-ins to your muffin batter for added flavor and texture.

Can I make these muffins gluten-free? Yes, you can substitute the regular flour with a gluten-free flour blend. Ensure the blend is suitable for baking and contains xanthan gum or a similar binder.

How do I store leftover muffins? Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I use a different sweetener instead of sugar? Yes, you can use alternative sweeteners like honey, maple syrup, or a sugar substitute. Be sure to adjust the quantities accordingly as they may vary in sweetness.

How can I make my muffins more moist? Adding a bit of sour cream, yogurt, or applesauce to the batter can make the muffins more moist. Be sure not to overmix the batter to avoid dense muffins.

Can I make these muffins vegan? Yes, you can substitute dairy milk with plant-based milk, eggs with flax eggs or chia eggs, and use vegan butter or oil.

Why are my muffins not rising properly? Ensure your baking powder and baking soda are fresh. Also, avoid overmixing the batter, as this can affect the rise and texture of the muffins.

More Easy Air Fryer Recipes

• EASY AIR FRYER, EASY HOMEMADE APPLE MUFFINS FOR TWO
• AIR FRYER, CINNAMON SUGAR MUFFINS
• AIR FRYER, CINNAMON CHIP MUFFINS

Don’t Forget to Pin!

 

Equipment Used:

These will work in an air fryer oven or air fryer basket model:

Pantry Elements Silicone Baking Cups Variety Pack

Accessory Kit that fits into an air fryer (notice the cupcake mold, which can also be used in the Instant Pot (Pressure Cooker)

My favorite the 4 cup muffin tin