Air Fryer Keto Onion Rings are a crispy, low-carb snack or side dish made without the guilt. Coated in a flavorful almond flour or pork rind breading, these onion rings get perfectly golden in the air fryer—no deep frying needed. They’re crunchy, satisfying, and totally keto-friendly!

Golden, crispy keto onion rings cooked in the air fryer and served with a dipping sauce on a white plate.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

There is nothing I love better than a basket of Air Fryer Keto Onion Rings which are deliciously crispy thanks to a low-carb breading that keeps them totally guilt-free.

Instead of traditional breadcrumbs, these onion rings are coated in a flavorful mix of almond flour, grated Parmesan, and seasonings—or crushed pork rinds for extra crunch.

The result is a golden, crunchy exterior that perfectly complements the sweet, tender onion inside—all made effortlessly in the air fryer with no messy deep frying required!

This is the best low-carb onion ring recipe!

Stack of crispy, golden keto onion rings cooked in an air fryer, served with a side of dipping sauce.

Ingredients Needed

Ingredients needed for Air Fryer Keto Onion Rings on kitchen table.
  • Onions – Fresh, thick-cut onions for sweet, crisp rings
  • Coconut flour or almond flour – Light, gluten-free flour for keto-friendly breading
  • Salt – Enhances flavor and balances the seasoning blend
  • Eggs – Helps the breading stick and creates golden coating
  • Pork rinds – Crunchy, low-carb alternative to traditional breadcrumbs
  • Paprika – Adds mild spice and beautiful reddish color
  • Garlic salt – Savory seasoning for bold, garlicky flavor boost

How To Make Air Fryer Keto Onion Rings

Three bowls with coconut flour and salt, beaten eggs, and a seasoned pork rind mixture prepared for dredging keto onion rings.

Step One: Line your air fryer basket with parchment paper to prevent sticking.

Step Two: Set up three dredging stations: In one bowl add the coconut flour and salt, in the second bowl with beaten eggs, and a third with ground pork rinds, almond flour, paprika, and garlic salt.

Three bowls lined up for dredging: one with coconut flour and salt, one with beaten eggs, and one with seasoned pork rind coating.

Step Three: Dip each onion ring into the coconut flour first, then the eggs, and finally coat them in the pork rind mixture. Place each coated ring onto the prepared parchment-lined basket.

Step Four: Lightly spray the rings with non-aerosol cooking spray for extra crispiness.
Set air fryer temperature to 400 degrees F and set cook time for 8-10 minutes, or until golden and fully cooked through.

Golden, crispy Air Fryer keto onion rings with a crunchy almond flour and pork rind breading, served with dipping sauce.

Keto Onion Rings Air Fryer Recipe Tips

  • Choose the Right Onion: For crispy onion rings, use large sweet onions like yellow or white onions. They offer a perfect balance of sweetness and crunch.
  • Cut Consistently: Slice the onions into even rings to ensure they cook evenly in the air fryer.
  • Crispier Coating: Double-dip the onion rings in the breading for an extra crispy crust. First, coat them in coconut flour, then dip in the egg, and finally, press them into the pork rind mixture.
  • Don’t Overcrowd: Give each onion ring enough space in the air fryer basket for the hot air to circulate, ensuring they cook evenly and become extra crispy.
  • Light Spraying: Use non-aerosol cooking spray to lightly coat the onion rings before air frying for an added crunch without excess oil.
  • Check for Doneness: Air fry at 400°F for 8–10 minutes, but check at the 8-minute mark and adjust the cooking time depending on how crispy you want your onion rings.

Storing, Freezing and Reheating

  • Storing: Store leftover keto onion rings in an airtight container in the refrigerator for up to 2-3 days to keep them fresh. Be sure to let them cool completely before storing to avoid moisture buildup.
  • Freezing: To freeze keto onion rings, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 1-2 months for later use.
  • Reheating: Reheat frozen or leftover onion rings in the air fryer at 375°F for about 3-5 minutes to restore their crispy texture. Alternatively, you can reheat them in the oven at 375 degrees F.
Crispy, golden keto onion rings made in the air fryer with a gluten-free almond flour and pork rind coating, served with dipping sauce.

What To Serve With Air Fryer Keto Onion Rings Breaded Recipe

Air Fryer Keto Onion Rings are a versatile side dish that pairs perfectly with a variety of low-carb and keto-friendly meals. Serve them alongside a juicy grilled steak, crispy chicken tenders, or a tender burger for a satisfying, low-carb dinner.

They also make a great accompaniment to a fresh green salad or can be enjoyed as a snack with sugar-free ketchup, ranch dressing, or a spicy mayo dip. The crispy texture and savory flavor of these onion rings complement a wide range of dishes, making them a perfect addition to any keto meal!

Keto Air Fryer Onion Rings Recipe Faqs

Can I use a different flour for the breading? Yes! You can substitute coconut flour with almond flour for a different texture, or use crushed pork rinds if you want an extra crispy coating.

How do I make the onion rings extra crispy? For the crispiest onion rings, double-dip them in the breading, lightly spray them with cooking oil, and make sure to space them out in the air fryer basket to allow for proper air circulation.

Can I make these onion rings ahead of time?
Yes! You can prep the onion rings, bread them, and store them in the refrigerator for up to a day before air frying them. For longer storage, freeze the breaded rings and air fry them directly from frozen.

Are these onion rings gluten-free? Yes, these keto onion rings are naturally gluten-free, made with coconut flour, almond flour, and crushed pork rinds, all of which are gluten-free ingredients.

What dipping sauces can I serve with keto onion rings? Pair these onion rings with low-carb dipping sauces like sugar-free ketchup, homemade ranch dressing, or a spicy sriracha mayo for an extra kick.

Crispy, golden keto onion rings cooked in the air fryer with a crunchy almond flour and pork rind breading, served with a dipping sauce.

More Weight Watcher Recipes

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Don’t Forget To Pin!

Golden, crispy keto onion rings cooked in the air fryer and served with a dipping sauce on a white plate.

Air Fryer Keto Onion Rings

No ratings yet
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Keto Onion Rings are a crispy, low-carb alternative to traditional onion rings, made with a gluten-free breading for a guilt-free snack or side dish.
YouTube video

Ingredients 

  • 2 large onions
  • 6 tablespoons coconut flour
  • ½ teaspoon salt
  • 4 large eggs
  • 1 ½ cup pork rinds, ground
  • 6 tablespoons almond flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt

Instructions

  • Start by lining your air fryer basket with parchment paper to prevent sticking.
  • Next, prepare your dredging stations: in one bowl, mix coconut flour and salt; in another, whisk the eggs; and in the third bowl, combine ground pork rinds, almond flour, paprika, and garlic salt.
  • Dredge each onion ring first in the coconut flour, then dip into the egg mixture, and finally coat with the pork rind mixture. As you bread the rings, place them onto the parchment-lined basket.
  • Lightly spray the onion rings with non-aerosol cooking spray for extra crispiness.
  • Set your air fryer to 400°F and cook the onion rings for 8–10 minutes, or until they’re golden and fully cooked.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 131kcalCarbohydrates: 8gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 98mgSodium: 581mgPotassium: 91mgFiber: 3gSugar: 2gVitamin A: 158IUVitamin C: 4mgCalcium: 36mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!