Looking for an easy way to make Air Fryer Johnsonville Breakfast Sausage, look no further than this recipe, it’s easy and it’s delicious!
There is nothing better than making Johnsonville sausage links in air fryer, they are easy to make and absolutely delicious. Serve with my recipe for air fryer blueberry pancakes, air fryer dutch baby pancakes, or a plate of air fryer eggs benedict.
Why You Will Love Johnsonville Breakfast Sausage Air Fryer
- Quick and Easy: Cooking Johnsonville Breakfast Sausage in the air fryer takes just minutes, making it perfect for busy mornings or quick snacks.
- Crispy Texture: The air fryer delivers a delightful crispy exterior while keeping the inside juicy and flavorful.
- Versatile Use: Johnsonville Breakfast Sausage can be paired with various dishes, from breakfast burritos to hearty casseroles.
- Family Favorite: With their rich flavor and satisfying texture, these sausages are sure to please both kids and adults alike!
How to Air Fry air fry Johnsonville sausage
Here are the simple steps for making Johnsonville Breakfast Sausage Links in the Air Fryer
Step One: To cook Johnsonville sausage links in the air fryer, Preheat the air fryer to 350 degrees F (175°C), for 3-5 minutes.
Step Two: Place the sausage links in the air fryer basket in a single layer, making sure they are not overcrowded. Set cook time for 8-10 minutes, turning them halfway through the cooking time to ensure even browning.
Step Three: Ssausages are ready when they reach an internal temperature of 160°F (71°C) and have a golden-brown exterior.
Johnsonville sausage links air fryer recipe tips
- Preheat the air fryer: Always preheat your air fryer before cooking to ensure even cooking and optimal results.
- Don’t overcrowd the basket: Arrange the sausage links in a single layer in the air fryer basket, leaving some space between each link to allow for proper air circulation.
- Shake or flip halfway through: To ensure even browning, shake the basket or flip the sausage links halfway through the cooking time.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the sausage links. They should reach 160°F (71°C) for safe consumption.
- Adjust cooking time if needed: Cooking times may vary depending on the size and thickness of the sausage links, so adjust as needed to achieve your desired level of doneness.
- Let them rest: Once cooked, allow the sausage links to rest for a few minutes before serving.
Johnsonville Breakfast Sausage In Air Fryer Recipe Faqs
Do I need to preheat the air fryer? Preheating the air fryer is recommended for best results. It helps ensure even cooking and prevents the sausage links from sticking to the basket.
How do I know when the sausage links are done? The sausage links are done when they reach an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature to ensure they are cooked through.
Can I season the sausage links before cooking? Yes, you can season the sausage links with your favorite herbs and spices before cooking.
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Air Fryer Johnsonville Breakfast Sausage
Description
Ingredients
- 16 sausage links
- 1/2 teaspoon kosher salt, for serving optional
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F (175°C), for 3-5 minutes.
- Place the sausage links in the air fryer basket in a single layer, making sure they are not overcrowded.
- Set cook time for 8-10 minutes, turning them halfway through the cooking time to ensure even browning.
- The sausages are ready when they reach an internal temperature of 160°F (71°C) and have a golden-brown exterior.
- Once cooked, remove them from the air fryer and let them cool for a few minutes before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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