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Air Fryer Johnsonville Breakfast Sausage

Air Fryer Johnsonville Breakfast Sausage

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Looking for an easy way to make Air Fryer Johnsonville Breakfast Sausage, look no further than this recipe, it's easy and it's delicious!

Ingredients 

  • 16 sausage links
  • 1/2 teaspoon kosher salt, for serving optional
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the air fryer to 350°F (175°C), for 3-5 minutes.
  • Place the sausage links in the air fryer basket in a single layer, making sure they are not overcrowded.
  • Set cook time for 8-10 minutes, turning them halfway through the cooking time to ensure even browning.
  • The sausages are ready when they reach an internal temperature of 160°F (71°C) and have a golden-brown exterior.
  • Once cooked, remove them from the air fryer and let them cool for a few minutes before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 122kcalCarbohydrates: 0.04gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 29mgSodium: 400mgPotassium: 100mgFiber: 0.02gVitamin A: 30IUVitamin C: 0.3mgCalcium: 4mgIron: 0.5mg