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Air Fryer Easy Pepperoni Pizza Casserole Recipe

Name: Air Fryer Easy Pepperoni Pizza Casserole Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package Pillsbury Biscuits; 8 ounces pizza sauce (or marinara sauce); 2 cups mozzarella cheese (shredded); 8 ounces pepperoni slices

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Looking for a quick and satisfying dinner idea? This Air Fryer Pepperoni Pizza Casserole combines classic pizza flavors with easy, casserole-style convenience. It’s loaded with layers of pasta, gooey cheese, and plenty of pepperoni, all baked to bubbly perfection in the air fryer. Perfect for busy weeknights, family dinners, or anyone craving a delicious twist on traditional pizza!

Close-up of air fryer pepperoni pizza casserole topped with melted cheese and pepperoni slices.

I love a great pizza casserole, and this is one of my favorites. It’s a great alternative for pizza night at our house.

This recipe is family friendly, and kid-approved!

Looking for even more Air Fryer Pizza Recipes? Some of my favorites are AIR FRIED FROZEN PIZZA ROLLS (REGULAR & MINI), AIR FRYER, PESTO & SPINACH NAAN PIZZA and AIR FRYER PITA PIZZA.

Freshly baked pepperoni pizza casserole in an air fryer basket, with bubbly cheese and crispy pepperoni.

Why You Will Love This Recipe!

Quick and Convenient: This casserole comes together easily in the air fryer, making it a perfect meal for busy weeknights.
Kid-Friendly: With pepperoni and cheesy goodness, it’s a hit for both kids and adults alike.
Less Mess, More Flavor: Cooking in the air fryer means less cleanup while still achieving deliciously crispy edges.
Customizable Ingredients: You can easily add favorite pizza toppings like bell peppers, mushrooms, or olives for a personalized twist.
Great for Leftovers: It reheats beautifully, so you can enjoy this tasty dish again the next day!

Ingredients Needed

Ingredients for pizza casserole laid out on a wooden table.

Pillsbury Biscuits: These add a soft, doughy base to the bake, giving it a fluffy, pizza-inspired crust.
Marinara Sauce: This classic pizza sauce coats the biscuits with rich tomato flavor and Italian herbs.
Shredded Mozzarella Cheese: A layer of gooey, melted mozzarella provides that essential cheesy topping every pizza bake needs.
Pepperoni Slices: These add a savory, slightly spicy kick to each bite, bringing classic pizza flavor to the dish.

How To Make Air Fryer Pizza Casserole

Prep the Biscuits: Cut the Pillsbury biscuits into quarters. This helps them cook evenly and blend well into the casserole.

Mix Ingredients: In a large bowl, toss the biscuit pieces with marinara sauce, making sure each piece is well-coated. Add in shredded mozzarella cheese and pepperoni slices, stirring to distribute the ingredients evenly.

Assemble in the Air Fryer: Grease an air fryer-safe baking dish, then spread the mixture into it in an even layer. Top with a little extra cheese and more pepperoni slices if desired for a crisp finish.

Cook: Place the dish in the air fryer and cook at 350°F (175°C) for about 10-15 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly. Check halfway through to ensure even cooking.

"Air Fryer Pizza Casserole topped with melted cheese and pepperoni in a white dish"

Air Fryer Pizza Casserole Recipe Tips

Ingredient Quality: Use high-quality marinara sauce and fresh mozzarella for the best flavor.
Layering: When layering your ingredients, start with a base of biscuits, followed by marinara sauce, and then cheese and toppings.
Cooking Time: Keep an eye on the cooking time, as different air fryers may cook at varying rates.
Customization: Feel free to customize your pizza casserole with your favorite toppings, such as vegetables, different meats, or even a sprinkle of fresh herbs before serving.
Garnishing: For a fresh finish, consider garnishing your pizza casserole with fresh basil or parsley before serving for an added burst of flavor and color.

"Baked Air Fryer Pizza Casserole with golden edges and melted cheese, topped with pepperoni"

Air Fryer Pizza Casserole Recipe Faqs

Can I use different types of cheese? Yes! While mozzarella is classic for pizza casseroles, you can experiment with other cheeses like cheddar, provolone, or even a blend for added flavor.

Can I add vegetables to my pizza casserole? Absolutely! Feel free to include your favorite veggies like bell peppers, mushrooms, or onions. Just make sure to chop them finely so they cook evenly.

How do I store leftovers? Store any leftover pizza casserole in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.

What can I serve with pizza casserole? This dish pairs well with a simple side salad or garlic bread. You can also serve it with a dipping sauce like ranch or extra marinara.

Is it possible to make this casserole gluten-free? Yes, you can use gluten-free biscuits or dough as a substitute. Just ensure that all other ingredients, including the sauce, are also gluten-free.

Can I freeze the pizza casserole? Yes, you can freeze it before or after cooking. Just ensure it’s tightly wrapped to prevent freezer burn.

How do I prevent the bottom from getting soggy? To help prevent a soggy bottom, you can pre-cook the biscuit base in the air fryer for a few minutes before adding the sauce and toppings.

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