Air Fryer Pepperoni Pizza Casserole Recipe
Description
This Air Fryer Pepperoni Pizza Casserole is a fun, family-friendly twist on pizza night, made with pasta, marinara sauce, gooey cheese, and plenty of pepperoni. It cooks up hot and bubbly in the air fryer for a quick and satisfying dinner.
Ingredients
- 1 package Pillsbury Biscuits
- 8 ounces pizza sauce, or marinara sauce
- 2 cups mozzarella cheese, shredded
- 8 ounces pepperoni slices
Instructions
- Cut the Pillsbury biscuits into quarters. This helps them cook evenly and blend well into the casserole.
- In a large bowl, toss the biscuit pieces with marinara sauce, making sure each piece is well-coated. Add in shredded mozzarella cheese and pepperoni slices, stirring to distribute the ingredients evenly.
- Grease an air fryer-safe baking dish, then spread the mixture into it in an even layer. Top with a little extra cheese and more pepperoni slices if desired for a crisp finish.
- Place the dish in the air fryer and cook at 350°F (175°C) for about 10-15 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly. Check halfway through to ensure even cooking.
Equipment
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 222kcalCarbohydrates: 15gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 25mgSodium: 651mgPotassium: 156mgFiber: 1gSugar: 2gVitamin A: 157IUVitamin C: 1mgCalcium: 90mgIron: 1mg