Air Fryer Pumpkin Raisin Scones

Air Fryer Pumpkin Raisin Scones: I love to fall—the leaves, the crisp air, and, of course, pumpkin-flavored everything.

I have been craving scones for a few weeks now, so when the weather turned cool enough to turn on my oven this morning, I decided it was time to make some Air-Fried Pumpkin Raisin Scones! They are quick and easy, meaning you can whip up a batch quickly!

There is nothing better for breakfast than a batch of homemade scones. And the air fryer does a fantastic job at perfectly cooking these.

My favorite time of year is quickly approaching. I’m talking about pumpkin season! Fall has always been my favorite season, and this year it’s because I can’t wait to make all my favorite pumpkin recipes. One thing that goes great with a cup of coffee is a delicious homemade scone. This recipe for Air Fryer Pumpkin Raisin Scones will have you craving autumn in no time at all!

If you have never made scones before, this is a perfect place to start. They are light and fluffy and filled with raisins and walnuts—oh so good!

If you are looking for even more Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER MINI CHEESE FRITTATAS, AIR FRYER BREAKFAST SAUSAGES, AIR FRYER BROWN SUGAR CANDIED BACON, and AIR FRYER BACON SALTED CARAMEL DONUTS.

Easy Pumpkin Raisin Scones

Easy Pumpkin Raisin Scones are the epitome of autumnal comfort food, merging pumpkin’s moist, earthy sweetness with the rich, chewy texture of raisins in a tender, flaky pastry. This recipe is a delightful twist on traditional scones, incorporating the classic flavors of fall with the unexpected sweetness of raisins for a treat that feels both familiar and novel. Perfect for a cozy morning breakfast or a mid-afternoon snack, these scones are surprisingly simple to make, requiring just a handful of ingredients and minimal preparation time. Adding pumpkin not only imbues the scones with a vibrant hue and moist texture but also adds a nutritional boost of vitamins and fiber, making this treat more guilt-free.

The real magic of these Easy Pumpkin Raisin Scones lies in their versatility. Whether served warm, straight from the oven, or enjoyed at room temperature throughout the day, they maintain a delightful texture that pairs perfectly with coffee, tea, or even a tall glass of milk. For those looking to experiment, these scones offer a fantastic base for customization—try adding a sprinkle of cinnamon or nutmeg, or perhaps a dash of orange zest, to enhance the pumpkin flavor. Moreover, they’re just as delicious when drizzled with a simple glaze or enjoyed plain, allowing the natural flavors of pumpkin and raisin to shine through. Whether you’re a seasoned baker or new to the world of scones, these Easy Pumpkin Raisin Scones promise a rewarding and delicious baking experience.

Why You Will Love This Recipe!

• Full of Flavor: The combination of pumpkin, raisins, and classic fall spices makes every bite a flavorful experience.

• Quick and Easy: This recipe is straightforward, making it accessible for bakers of all skill levels.

• Moist and Tender: Pumpkin adds a lovely moisture to the scones, ensuring they are never dry but always delightfully tender.

• Perfectly Pairable: These scones pair beautifully with your morning coffee, tea, or a glass of milk, enhancing your breakfast or tea time.

• Customizable: You can add nuts, swap raisins for other dried fruits, or adjust spices to suit your taste.

• Freezer-Friendly: Make a batch and freeze some for later, ensuring you have a quick and delicious option on busy mornings!

Ingredients Needed For Air Fryer Pumpkin Raisin Scones

The ease and speed of an air fryer, coupled with the rich flavors of pumpkin and raisins, make this recipe a must-try for anyone looking to enjoy a homemade bakery-style treat with minimal fuss.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: This flour provides the structure necessary for the scones, helping them rise and maintain their shape during and after baking.
• Granulated Sugar: Sweetens the scones, balancing the earthiness of the pumpkin and enhancing the overall flavor profile.
• Baking Powder and Baking Soda: Both act as the leavening agents, ensuring the scones rise properly and become fluffy inside.
• Salt: Enhances the flavors of the other ingredients, bringing out the sweetness of the pumpkin and raisins while balancing the richness of the butter and cream.
• Butter: Contributes to the flakiness and richness of the scones, creating a melt-in-your-mouth texture that’s utterly irresistible.
• Pumpkin Puree: Acts as the moist, flavorful base of the scones, infusing them with a subtle sweetness and the classic taste of fall.
• Buttermilk: Adds richness and tenderizes the dough, making the scones luxuriously soft and moist.
• Egg: Binds the ingredients together, adds moisture, and helps in leavening, contributing to the scones’ light, airy structure.
• Raisins and Walnuts

How To Make Air Fryer Pumpkin Raisin Scones

Making Air Fryer Pumpkin Raisin Scones is a delightful and straightforward process that combines the warm flavors of fall with the convenience of air frying. Here’s how to create these delicious treats:

Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Grate the butter, which should be very cold, into the bowl. If you don’t have a grater, you can use a sharp knife to chop it finely.

Add in the pumpkin, buttermilk, and egg. Mix well. Fold in the raisins and walnuts.

Knead together, being careful not to overwork the dough. It should still be a little wet but sprinkle with a little flour if it gets too sticky. Transfer the mixture to a piece of parchment paper, form it, and flatten it into a large circle. Place it in the freezer for about 15 minutes.

Preheat the air fryer to 330 degrees F, air fryer setting. Remove dough from the freezer and cut it into 8 triangles. Each triangle is a scone.

Line your air fryer basket with parchment paper. Pull apart each scone from the circle and place the scones on the parchment paper about an inch & a half apart from each other. I was able to do two batches with four scones each.

Using a pastry brush, paint each scone liberally (on the sides & tops)  with heavy cream. Then sprinkle each scone liberally with raw sugar (optional)

Place the basket in the air fryer and “air fry” for 9-11 minutes.  Insert a toothpick into the middle to see if it comes out clean and the scones are fully cooked. Additionally, they should be a nice golden color.

Place on a cookie rack and allow to cool for ten minutes.

Pro Tips:

• Do not overwork the dough. Otherwise, you will end up getting some dense scones.
• This recipe will work in any Air Fryer, basket, or oven model. I have made these in the Ninja Foodi, Instant Pot Vortex, PowerXL, Cosori, Instant Pot Crisp Lid, and Mealthy Lid. The recipe will remain the same, and the cooking time may vary.
• Use parchment paper or a reusable silicone liner underneath the scones so the batter does not stick to the air fryer basket.

Storing

Store scones in an airtight container for 2-3 days or in the fridge for up to a week. They can also be frozen (for up to 3 weeks) and reheated in the air fryer for 3-5 minutes!

More Easy Air Fryer Recipes

• Air Fryer Gluten-Free Pumpkin Banana Nut Bread
• Air Fryer Glazed Pumpkin Scones
• Easy Air Fryer Mug Pumpkin Coffee Cake
• Air Fryer Mini Pumpkin Pies
• Air Fryer Pumpkin French Toast

Don’t Forget To Pin!

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