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Air Fryer Homemade Pumpkin Cake

  • Author: ForkToSpoon.com
  • Prep Time: 20
  • Cook Time: 22
  • Total Time: 42
  • Yield: 8 Servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American

Description

This is a really easy homemade pumpkin cake, made in the air fryer. It has a great flavor and the cream cheese frosting add as great flavor.


Ingredients

Scale

Cake Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 15 ounces canned pumpkin (solid)
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons molasses

Cream Cheese Icing:

  • 4 ounces room temperature cream cheese
  • 1 stick room temperature butter
  • 2 cups powdered sugar
  • 1 tablespoons milk (more if needed)

Instructions

  1. In a large mixing bowl, mix together the flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground ginger, and ground nutmeg.
  2. Mix in the canned pumpkin, oil, eggs and molasses, mix well.
  3. Mix well.
  4. Pour the batter into a prepared pan (sprayed with olive oil or non-stick cooking spray) Then set into the air fryer for 18-22 minutes at 320 degrees F, (air fryer setting)
  5. Before you remove the cake, make sure that the cake is fully cooked, by sticking a toothpick in the center. If it comes out clean, or with a few crumbs. The cake is fully cooked, and remove it and let it cool, before icing the cake.
  6. To make the frosting, mix together the cream cheese, butter, powdered sugar, and milk.
  7. Ice the cake.
  8. Plate, serve, and enjoy!

Keywords: Air Fryer Homemade Pumpkin Cake