Air Fryer Pumpkin Pie

Nothing says fall like the scent of pumpkin pie wafting through the air! This recipe for Air Fryer Pumpkin Pie combines that classic taste with a modern twist.

Using your trusty air fryer, you can bake up this delicious dessert without heating your entire kitchen — and in half the time it takes to preheat an oven! With just a few simple ingredients, you’ll have this stunningly golden-brown pie in no time. Ready to get started? Read on for all our best tips and tricks for making this sweet autumn treat.

As the days grow cooler and nights longer, nothing can evoke the feeling of Fall like the smell of freshly-baked pumpkin pie. You can have that comforting sensation, at this time of year, with just a few ingredients and an air fryer in no time!

Create your version of this classic fall dish without the hassle or guilt – this air-fryer pumpkin pie is made with wholesome natural ingredients such as real pumpkins and crunchy nuts, so you’ll be sure to enjoy it guilt-free. Quick and easy to make – read on for these delicious directions!

The Best Air Fryer Pumpkin Pie Recipe

Pumpkin pie is a classic dessert perfect for the fall and winter holidays. While most people traditionally bake their pumpkin pie in the oven, using an air fryer is an alternative method that is gaining popularity. An air fryer is a kitchen appliance that circulates hot air around food to cook it quickly and evenly. Using an air fryer, you can achieve a crispy crust and perfectly cooked filling in your pumpkin pie without heating your entire oven. Plus, using an air fryer can save you time and energy and will save your oven space for the great big holiday meal.

Why Cook A Pumpkin Pie In Air Fryer

Cooking a pumpkin pie in an air fryer has several benefits:

• Faster cooking time: An air fryer can cook your pumpkin pie in a shorter time than a traditional oven so that you can enjoy your dessert sooner.
• Evenly-cooked filling: The circulating hot air, and high heat, in the air fryer helps to cook the filling evenly, resulting in a perfectly cooked pumpkin pie.
• Crispy crust: Air fryers are great at achieving a crispy crust on foods, and pumpkin pie is no exception. You can achieve a flaky pie crust on your pumpkin pie using an air fryer.
• Energy-efficient: Using an air fryer consumes less energy than a traditional oven, which means you can save money on your energy bill.
• Convenience: If you don’t have access to a traditional oven or your oven is occupied with other dishes, an air fryer can provide a convenient alternative for cooking your pumpkin pie.

Cooking a pumpkin pie in an air fryer can be an excellent option for those looking for a faster, more energy-efficient, and more convenient way to make this classic dessert.

Ingredients Needed For Air Fryer Pumpkin Pie

The fall season is in full swing, and the smell of pumpkin pie is everywhere. It’s a great time to try something new with the classic Thanksgiving favorite, especially if you have an air fryer! An air fryer Pumpkin Pie isn’t nearly as complicated as it may sound; you only need a few easy ingredients for a delicious dessert that you can whip up quickly. Let’s explore what ingredients we need for Air Fryer Pumpkin Pie, how to prepare them, and show off your cooking skills this holiday season with a tasty treat!

Remember the step-by-step directions below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Flour: Use all-purpose flour that has been sifted
• Sugar: Use granulated white sugar, or a sugar-free alternative, such as Splenda Sweetener
• Butter: Use unsalted butter, cubed
• Ice Water: For the pastry crust, use cold or ice water
• Fresh Pumpkin Puree: Use homemade or store-0bought pumpkin puree
• Egg: Use a large egg that has been whisked
• Heavy Cream: You can use almond milk or coconut milk.
• Brown Sugar: For some added sweetness
• Seasoning and Spices: Vanilla Extract, Allspice, Kosher Salt, Ground Cinnamon, and Ground Ginger.

How To Make Air Fryer Homemade Pumpkin Pie

Are you ready to get creative in the kitchen and make something extraordinary this season? If so, then you’ve come to the right place. With fall around the corner, there’s no better way to celebrate than by making a delicious air fryer pumpkin pie. It will be an absolute hit with all your friends and family, and it won’t take much time or effort – perfect for a busy holiday season! So let’s get started on creating this amazing treat that is sure to please everyone at your next gathering.

Step One: Prepare Homemade Pie Dough (Skip If Using Refrigerated Pie Crust)

In a small bowl, mix flour, sugar, and salt. Rub in butter. Slowly add water and a tablespoon, and knead until a smooth, stiff dough is formed. Wrap in plastic wrap and place in the fridge to chill for 15 minutes.

Step Two: Blind Bake The Pie Crust In Air Fryer

Preheat the air fryer to 300 degrees F using the air fryer setting. Once the dough is chilled, take the pastry dough out of the fridge and divide it in half. Roll each ball out into a large circle and then place it into a pie pan or plate, cutting off any overhang. Place a sheet of aluminum foil over the pie crust, then fill it with pie weights or dry rice.

Step Three: Cook The Pie Crust

Place the pie crust into the air fryer basket and set the cooking time for 8-10 minutes, then remove tin foil and weights and prick the edges of the crust a few times with a fork. Cook for another 3- 5 minutes.

Step Four: Prepare the PIe Filing

Meanwhile, make the pumpkin pie filling by mixing all the filling ingredients in a large bowl. Pour the pumpkin pie filling into the pre-baked pie crusts, ensuring not to overfill.

Step Five: Air Fry Pumpkin Pie

Increase the temperature of the air fryer to 350 degrees F then bakes the pie for 8-10 minutes or until the filling has set and is no longer jiggly. Cover with foil if browning too quickly.

Step Six: Serving

Remove the pumpkin pie from the air fryer and cool it to room temperature. Place in fridge to set for 2 hours before serving. Serve with heavy whipping cream or ice cream.

Pro Tips For Cooking Traditional Pumpkin Pies In Air Fryer

Here are some pro tips for cooking pumpkin pie in an air fryer:

• Use a pie dish that fits your air fryer: Make sure to use a pie dish that fits comfortably in your air fryer without touching the sides. If your dish is too large, the air won’t circulate properly, and your pie may not cook evenly.
• Protect the crust: To prevent the crust from burning, you can cover the edges with aluminum foil or a pie shield. This will help protect the crust while the filling cooks.
• Check the pie frequently: Check the pumpkin pie frequently to ensure it doesn’t overcook. It’s better to check it too often than not enough, as you can always add more time if needed.
• Let the pie cool: Once your pumpkin pie is done cooking, remove it from the air fryer and let it cool completely before slicing and serving. This will help the filling set and make it easier to slice.
• Pumpkin Pie Spice: For every more pumpkin flavor, add a teaspoon of pumpkin pie seasoning to the pie filling.

By following these pro tips, you can make a delicious pumpkin pie in your air fryer that’s evenly cooked, has a crispy crust, and is sure to impress your guests.

How To Store Leftover Pumpkin Pie

If you have any leftover pumpkin pie, store it in the refrigerator for up to 4 days. Here’s how to do it:

• Let the pie cool completely: After baking, let the pumpkin pie cool to room temperature before storing it.
• Cover the pie: Cover the pumpkin pie with plastic wrap or aluminum foil to keep it fresh and prevent it from drying out. Another great option is to transfer to an airtight container.
• Refrigerate the pie: Place the covered pumpkin pie in the refrigerator and store it for up to 4 days.

When you’re ready to serve the leftover pumpkin pie, serve it cold or reheat it in the oven or air fryer. To reheat in the air fryer, preheat the air fryer to 350°F (180°C), place the pumpkin pie in the basket, and heat for a few minutes until warmed through.

With these storage tips, you can enjoy your leftover pumpkin pie for several days after baking.

How To Cook Frozen Pumpkin Pie In Air Fryer

If you have a frozen pumpkin pie that you’d like to cook in your air fryer, here are the steps to follow:

1. Preheat your air fryer: Preheat your air fryer to 350°F (180°C) for a few minutes.
2. Remove the packaging: Remove the frozen pumpkin pie from the packaging and discard any plastic wrap or cardboard.
3. Place the pie in the air fryer: Put the frozen pumpkin pie directly in the basket without thawing it.
4. Cook for 30-40 minutes: Cook the pumpkin pie in the air fryer for 30-40 minutes, or until the filling is set and the crust is golden brown.
5. Check the pie frequently: Check the pumpkin pie frequently to ensure it doesn’t overcook. You can cover the edges with aluminum foil or a pie shield to prevent them from burning.
6. Let the pie cool: Once your pumpkin pie is done cooking, remove it from the air fryer and let it cool for a few minutes before serving.

Cooking a frozen pumpkin pie in the air fryer may take longer than a fresh one, but the result can be just as delicious. By following these steps, you can have a warm and tasty pumpkin pie ready without needing to thaw it beforehand.

Alternatives To Homemade Pie Dough

If you’re looking for alternatives to homemade pie dough, here are some ideas: This will make your delicious treat even easier.

• Store-bought pie crust: One easy option is to use a pre-made pie dough found at most grocery stores. These crusts are typically made with flour, butter, and sugar and can be a convenient alternative to homemade pie dough.
• Graham cracker crust: A graham cracker crust is a sweet and crunchy alternative to traditional pie dough. Crush some graham crackers, mix them with melted butter and sugar, and press the mixture into a pie dish.
• Oat crust: An oat-crust is a healthy and flavorful alternative to traditional pie dough. Mix oats, flour, sugar, and melted butter, and press the mixture into a pie dish. You can also add nuts or spices for added flavor.
• Phyllo dough: Phyllo dough is a thin and flaky pastry that can be used as an alternative to traditional pie dough. Layer the phyllo dough sheets in a pie dish, brushing each layer with melted butter or oil, and bake until golden brown.
• Puff Pastry: Found in the freezer section, this will get you a great flaky crust and perfect for a small air fryer.

These alternatives to homemade pie dough can be a tasty and convenient option for your following pie recipe. Choose the one that best fits your taste preferences and dietary needs.

How To Tell If Your Pumpkin Pie Is Cooked

Here are a few ways to tell if your pumpkin pie is cooked and ready to be taken out of the oven or air fryer:

• Check the filling: The pumpkin pie filling should be set around the edges and slightly jiggly in the center. Gently shake the pie dish to see if the filling moves too much or is still too liquid.
• Insert a toothpick: Insert a toothpick into the center of the pie, and if it comes out clean or with a few moist crumbs, the pie is done.
• Check the crust: The crust of the pumpkin pie should be golden brown and crispy. The pie needs more cooking time if the crust is still pale or doughy.
• Use a thermometer: If you have an instant-read thermometer, insert it into the center of the pumpkin pie. The pie is done when the temperature reaches 165°F (74°C).

It’s important to avoid overcooking the pumpkin pie, as it can lead to a dry and crumbly texture. By checking the filling and crust and using a toothpick or thermometer, you can ensure your pumpkin pie is cooked to perfection and ready to be enjoyed.

What To Use Leftover Pumpkin Puree

If you have leftover pumpkin puree after making a pumpkin pie, here are some ideas on how to use it:

• Pumpkin soup: Use pumpkin puree to make a creamy and comforting pumpkin soup. Add some vegetable broth, spices, and cream for a delicious pumpkin season soup.
• Pumpkin pancakes: Use pumpkin puree to make fluffy and flavorful pumpkin pancakes. Mix the puree with flour, milk, eggs, and spices for a tasty breakfast. Filled with pumpkin spice flavor!
• Pumpkin smoothie: Add pumpkin puree to your morning smoothie for a healthy and filling breakfast. Blend the puree with milk, yogurt, banana, and spices for a delicious and nutritious smoothie.
• Pumpkin hummus: Use the pumpkin puree to make a seasonal twist on classic hummus. Blend the puree with chickpeas, tahini, garlic, and lemon juice for a tasty dip.
• Pumpkin bread: Use pumpkin puree to make a piece of moist and flavorful pumpkin bread. Add some cinnamon, nutmeg, and cloves for a delicious autumnal treat.

By using the leftover pumpkin puree in these ways, you can reduce food waste and enjoy a variety of tasty and nutritious dishes.

What To Serve With Pumpkin Pie

Pumpkin pie is a classic dessert that can be paired with a variety of drinks or toppings. Here are some ideas for what to serve with delicious mini pumpkin pies.

• Whipped cream: The classic pairing for pumpkin pie is a dollop of whipped cream on top. You can use store-bought whipped cream or make your own at home for a creamy and delicious topping.
• Ice cream: Serve a scoop of vanilla ice cream alongside the pumpkin pie for a relaxed and creamy contrast to the warm and spicy flavors of the pie.
• Coffee: Hot coffee or espresso can complement pumpkin pie’s rich and sweet flavors perfectly.
• Tea: A cup of tea, especially a spiced chai or cinnamon tea, can be a warm beverage with pumpkin pie.
• Cider: A glass of hot or cold apple cider can be a refreshing and autumnal drink to enjoy alongside your pumpkin pie.

With these pairing ideas, you can enhance the flavors of your pumpkin pie and create a delicious and memorable dessert experience for you and your guests.

More Air Fryer Recipes

Here are some of our favorite Easy pumpkin dessert recipes for the air fryer.

• Air Fryer Pumpkin Pie Bombs
• Air Fryer Pumpkin Hand Pies
• Instant Pot Pumpkin Soup
• Ninja Foodi Whole Chicken Recipe

Air fryer pumpkin pie is the perfect way to indulge in a delicious dessert that doesn’t require hours of baking. With this simple recipe, you can achieve a light and fluffy pumpkin filling sans all the mess. Whether you’re serving for a special occasion or just looking for a sweet treat, it’s sure to please, the whole family.