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Air Fryer Homemade Chocolate Chip Scones

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This is one of my favorite breakfasts that I have made in the air fryer. Air-fryer homemade Chocolate Chip Scones are one of the easiest and tastiest scones I have ever made.

If you are looking for a fantastic breakfast that the entire family loves. I would highly recommend these. They are sweet, chocolatey, and buttery, making the perfect breakfast scone.

Chocolate Chip scones are famous with kids. Who doesn’t love chocolate in the morning, especially with a hot cup of coffee or a cold glass of chocolate milk?

If you are looking for even more Air Fryer Scone Recipes some of my favorites are AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER EASY, GINGERBREAD SCONES.

Easy Chocolate Chip Scone Recipe

Whipping up a batch of Easy Chocolate Chip Scones is a straightforward and enjoyable way to bring a touch of indulgence to your morning routine or afternoon tea. This recipe marries the tender, flaky texture of classic scones with the irresistible allure of chocolate chips, creating a treat that’s as delightful to eat as it is easy to make. The beauty of this recipe lies in its simplicity, requiring just a few staple ingredients and minimal prep time. As the scones bake, they fill the kitchen with a warm, inviting aroma, hinting at the deliciousness to come. The result is a batch of golden-brown scones studded with melty chocolate chips, offering a perfect balance of sweet and buttery flavors.

One of the joys of this chocolate chip scone recipe is its adaptability. Whether you prefer your scones with a crunchy exterior or a soft, crumbly interior, minor adjustments in baking time can help you achieve your desired texture. Additionally, the recipe serves as a fantastic canvas for experimentation. Feel free to add a dash of vanilla extract and a sprinkle of cinnamon, or swap the chocolate chips for white or dark chocolate chunks to tailor the scones to your taste preferences. These chocolate chip scones are not just a treat for the taste buds but also a delightful way to add a special touch to any day, making them a must-try for anyone looking to bake something comforting and slightly decadent.

Air Fryer Homemade Chocolate Chip Scones

Why You Will Love Homemade Air-Fried Chocolate Chip Scones

Homemade Air-Fried Chocolate Chip Scones offers a delightful culinary experience that you’re sure to love for several reasons:

Crispy on the Outside, Soft on the Inside: The air fryer excels at creating a crispy exterior while keeping the inside of the scones soft and tender. This contrast in textures makes each bite deeply satisfying.
Quick and Convenient: Air frying is faster than traditional oven baking. It means you can enjoy freshly baked scones in less time, making them perfect for a quick breakfast or a spontaneous snack.
Healthier Option: Air frying requires significantly less fat than deep-frying or even baking in some cases. This makes air-fried scones a healthier alternative without compromising on taste or texture.
Easy Cleanup: Air fryers are generally easier to clean, with less grease and no need for baking sheets or large baking trays. This makes your baking experience more enjoyable and hassle-free.
Perfectly Portioned: Air fryers are ideal for cooking in smaller batches, allowing you to enjoy freshly baked scones without the temptation of overindulgence.
Versatility in Flavors: While chocolate chip scones are classic, the air fryer allows you to experiment with various ingredients, such as nuts, dried fruits, or different types of chocolate, tailoring each batch to your taste preferences.
Enjoyable Texture and Flavor: The air fryer’s unique cooking method enhances the scones’ flavor, ensuring that the chocolate chips melt just right and the dough develops a rich, satisfying taste.

In summary, homemade air-fried chocolate chip scones are a treat to your taste buds and a testament to how traditional baking can be adapted to modern, convenient, and healthier methods without losing the essence of a beloved classic.

Ingredients For Air Fryer Homemade Chocolate Chip Scones

Indulge in the delightful fusion of classic baking and modern convenience with these Air Fryer Homemade Chocolate Chip Scones. This recipe combines simple, wholesome ingredients to create a treat perfect for a cozy morning or afternoon snack. Let’s explore the key components that make these scones irresistibly delicious and easy to prepare in your air fryer.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: The foundation of the scones is all-purpose flour, which gives them structure and a tender crumb.
Granulated Sugar: Adds the right amount of sweetness to balance the flavors, enhancing the overall taste of the scones.
Baking Powder: This leavening agent is crucial for helping the scones rise, making them light and fluffy.
Salt: A pinch of salt enhances the other flavors, adding depth to the scones’ taste profile.
Unsalted Butter: Cold, unsalted butter is key to creating those flaky layers and rich, buttery texture that are hallmarks of a great scone.
Heavy Cream: Provides moisture and richness, contributing to the scones’ tender texture.
Egg: Acts as a binder, adding structure and richness to the dough.
Vanilla Extract: Infuses the scones with a warm, aromatic flavor that complements the chocolate chips.
Chocolate Chips: The star ingredient, chocolate chips, adds sweet, melty pockets of chocolate to every bite.
Optional Glaze or Toppings: A simple glaze made from powdered sugar and milk or toppings like coarse sugar can add sweetness and texture.

Each ingredient plays a pivotal role in creating the perfect batch of Air Fryer Homemade Chocolate Chip Scones, combining traditional scone-making elements with the efficiency of air frying for a delightful baking experience.

How to Make Air Fryer Chocolate Chip Scones

Making Chocolate Chip Scones in an air fryer is a delightful twist on traditional baking. Here’s a step-by-step guide to creating these delicious treats:

In a large bowl, mix the flour, salt, sugar, and baking powder. Then, add the butter, eggs, heavy cream, and vanilla extract and mix well.

Fold in the chocolate chips and mix well until they are well distributed. Generously spray your scone pan (either one you are using) with olive oil. Fill the pan with the batter. Make sure to get the corners; press well. Set the pan or the scone silicone molds into the air fryer and set the temperature to 320 degrees F (air fryer setting) for 12 minutes.

Pro Tips

Creating the best Air Fryer Homemade Chocolate Chip Scones involves a few essential tips and tricks to ensure they turn out perfectly. Here are some pro tips to guide you:

Use Cold Butter: The key to flaky scones is using cold butter. This helps create those desirable, flaky layers as the butter melts during cooking, releasing steam and creating pockets in the dough.
Don’t Overmix the Dough: Overmixing can lead to tough scones. Mix just until the ingredients are combined. It’s okay if the dough looks a little fuzzy.
Chill the Dough: If you have time, chill the scone dough in the refrigerator for about 30 minutes before shaping. This helps the butter to firm up again, which results in a flakier texture.
Preheat the Air Fryer: Like a traditional oven, preheating your air fryer ensures even cooking and helps the scones rise properly.
Parchment Paper is Helpful: Use parchment paper in the bottom of the air fryer basket to prevent sticking and make removing the scones easier without breaking them.
Space Them Out: Don’t overcrowd the air fryer. Cook in batches if necessary. Proper air circulation is key to an even cook and a crispy exterior.
Brush with Heavy Cream: Brushing the tops of the scones with heavy cream before air frying gives them a lovely golden-brown finish.
Monitor the Cooking Time: Cooking times can vary depending on your air fryer model and the size of the scones. Start checking them a few minutes before the suggested cooking time is up.
Let Them Cool: Allow the scones to cool for a few minutes after cooking. They will continue to set, and this makes them easier to handle.
Serve Fresh: Scones are best enjoyed fresh, preferably within a few hours of cooking. They can be reheated in the air fryer for a few minutes to restore their crispness.

These tips will help you make delicious, bakery-style chocolate chip scones in your air fryer—perfect for a comforting breakfast or a delightful afternoon treat.

Faq’s

Can I use parchment paper in the air fryer? Absolutely. Parchment paper can be used to prevent the scones from sticking to the basket and to make removal easier. Just ensure it’s suitable for high heat.
How long does it take to cook scones in the air fryer? Typically, air fryer chocolate chip scones take about 12-15 minutes to cook, but this can vary depending on your air fryer model and the size of the scones.
How do I know when the scones are done? The scones are done when they are golden brown on the outside, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I use frozen butter for the scones? Yes, using cold or even frozen butter is ideal for scones. It helps achieve a flaky texture as it melts during cooking.
Can I make the scone dough in advance? Yes, you can prepare the dough in advance and refrigerate it overnight. Just bring it to a slightly cool room temperature before shaping and baking.
Can I add or substitute ingredients? Definitely! You can customize your scones by adding nuts, dried fruit, or different types of chocolate. Just maintain the basic dough proportions.
How should I store leftover scones? Store them in an airtight container at room temperature for up to 2 days or refrigerate them for a longer shelf life. They can be reheated in the air fryer for a few minutes to restore crispness.
Why did my scones turn out hard? Overmixing the dough or overcooking the scones can result in a hard texture. Mix until the ingredients are combined, and watch the cooking time closely.
Is an egg necessary in the scone recipe? While eggs help with structure and richness, some recipes can be made without them. If you avoid eggs, you may need to adjust other ingredients for moisture and binding.

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