These Crispy Air Fryer Lemon Pepper Brussels Sprouts are incredibly easy to prepare and absolutely delicious! This Whole30 and Keto-friendly recipe is bound to become your new favorite way to enjoy Brussels sprouts!
If you have not roasted Brussels Sprouts in the Air Fryer, you are so missing out. They are amazing! And with the Air Fryer, you save so much time! These will be done before you know it, and the slow roasting flavor is there!
If you are looking for some Healthy Air Fryer Vegetable Recipes, some of my favorites are AIR FRYER CHILE RELLENO, AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS, AIR FRYER CHEESE FRIES, and AIR FRYER ROASTED BROCCOLI WITH GARLIC.
Why You’ll Love This Recipe!
- Crispy and Flavorful: The air fryer gives the Brussels sprouts a perfect crispy exterior, while the lemon and pepper add a refreshing burst of flavor.
- Quick and Easy: With just a few ingredients and minimal prep time, you can have a delicious side dish ready in under 20 minutes.
- Healthy Option: This recipe is low-carb, gluten-free, and perfect for Whole30 and Keto diets, making it a nutritious choice for any meal.
- Versatile Side Dish: These sprouts pair well with a variety of mains, from roasted chicken to grilled fish, making them a versatile addition to any menu.
- Minimal Cleanup: Cooking in the air fryer means less mess and fewer dishes to clean, so you can enjoy your meal without the hassle!
Ingredients Needed For Air Fryer Lemon Pepper Brussels Sprouts
- Brussels Sprouts
- Olive Oil
- Lemon Pepper Seasoning
- Lemon Zest
- Lemon Juice
- Kosher Salt
How To Make Air Fryer Lemon Pepper Brussels Sprouts
Step One: Trim the ends off the Brussels sprouts and slice them in half for even cooking. Pat them dry to remove any moisture.
Step Two: In a bowl, toss the Brussels sprouts with olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Ensure they are evenly coated. Preheat your air fryer to 375 degrees F (190°C). Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
Step Three: Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The Brussels sprouts should be crispy on the outside and tender inside.
Air Fryer Lemon Pepper Brussels Sprouts Recipe Tips
- You can prepare this recipe in any Air Fryer Basket or Oven Model. I have made this recipe several times during the year, in the Ninja Foodi, Instant Pot Crisp Lid, Mealthy Lid, and even the PowerXL. The recipe will remain the same, and the cooking time may vary.
- Try to cut the Brussels Sprouts into the same size pieces so that they all cook up evenly.
- Shake the basket several times during the cooking process, so all Brussels Sprouts cook up evenly.
- For an even quicker Air Fryer Side Dish, you can purchase the package of already washed and cut Brussels Sprouts.
Air Fryer Lemon Pepper Brussels Sprouts Recipe Faqs
Do I need to preheat the air fryer? Preheating the air fryer is recommended for the crispiest results. Preheat to 375°F for 3-5 minutes before adding the Brussels sprouts.
Can I substitute the lemon pepper seasoning? If you don’t have lemon pepper seasoning, use a combination of freshly squeezed lemon juice, lemon zest, and black pepper for similar flavors.
Why aren’t my Brussels sprouts getting crispy? Ensure the Brussels sprouts are dry before seasoning and that there’s enough space in the air fryer basket. Overcrowding can prevent even airflow, resulting in less crispy sprouts.
How can I make these Brussels sprouts more flavorful? Add extra garlic powder, onion powder, or Parmesan cheese to enhance flavor. A sprinkle of red pepper flakes can also give them a spicy kick.
How long do leftovers last? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for 3-5 minutes at 350°F to regain their crispiness.
Can I cook these at a different temperature? Yes, you can cook Brussels sprouts at a slightly lower temperature (350°F) for a longer time (15-18 minutes) if you prefer a more tender result with less charring.
Equipment Used
More Easy Air Fryer Recipes
- AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS
- AIR FRYER CHILE RELLENO
- EASY AIR FRYER ROASTED BROCCOLI WITH GARLIC
- AIR FRYER FROZEN GREEN BEANS
- AIR FRYER PARMESAN TOMATOES
- EASY AIR FRYER ZUCCHINI BROWNIES
Don’t Forget To Pin!
Air Fryer Lemon Pepper Brussels Sprouts
Description
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp black pepper
- ½ tsp garlic powder
- Salt to taste
Instructions
- Trim the stems and cut the Brussels sprouts in half. Rinse and pat them dry to remove excess moisture.
- In a bowl, toss the Brussels sprouts with olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Ensure they are evenly coated.
- Preheat your air fryer to 375°F (190°C). Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The Brussels sprouts should be crispy on the outside and tender inside.
- Remove from the air fryer and garnish with extra lemon zest or a squeeze of lemon juice for added brightness before serving.
Equipment
- Cooking Spray
- Parchment Paper
Notes
Pro Tips:
- You can prepare this recipe in any Air Fryer Basket or Oven Model. I have made this recipe several times during the year, in the Ninja Foodi, Instant Pot Crisp Lid, Mealthy Lid, and even the PowerXL. The recipe will remain the same, and the cooking time may vary.
- Try to cut the Brussels Sprouts into the same size pieces so that they all cook up evenly.
- Shake the basket several times during the cooking process, so all Brussels Sprouts cook up evenly.
- For an even quicker Air Fryer Side Dish, you can purchase the package of already washed and cut Brussels Sprouts.
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
