Air Fryer Garlic Parmesan Chicken Breast is a perfectly seasoned and delicious chicken dish. Complete with a crispy coating, this is one of my favorite chicken recipes.
The air fryer does an amazing job at perfectly making this recipe. If you are looking for a tender, and delicious chicken breast, which is tender, juicy, and delicious, this is the recipe for you.
I love a great chicken breast cooked to perfection, it’s the base for many dishes.
Today, I topped this chicken breast off with some shredded Parmesan cheese and garlic butter. It needs nothing else.
Serve this with a garden salad, for a great and easy meal.
If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER CHICKEN KIEV, AIR FRYER PARMESAN CRUSTED CHICKEN, FROZEN CHICKEN BREAST IN THE AIR FRYER, and AIR FRYER BUTTERMILK FRIED CHICKEN.
Ingredients in Air Fryer Garlic Parmesan Chicken Breast
- Boneless, Skinless Chicken Breast
- Mayonnaise
- Panko Bread Crumbs
- Italian Seasoning
- Poultry Seasoning
- Grated Parmesan Cheese
- Minced Garlic
- Butter
How To Make Air Fryer Garlic Parmesan Chicken Breast
Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer. Then in a small bowl, mix the herbs and panko breadcrumbs.
Add the mayonnaise to a resealable bag. Then place your chicken inside the bag, coating it on both sides.
Then dip your coated chicken in the panko/herb bread crumb mix. As you coat them, place them in either a greased (with olive oil) basket or air fryer tray.
The crucial step–if you want really crispy chicken, you must spray the entire coating with olive oil.
In a small mixing bowl, mix together the butter and minced garlic.
Set the temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes. Check the internal temperature after this, and make sure it’s at least 165 degrees F.
Then add the shredded Parmesan cheese and top the cheese with the garlic butter. Set into the air fryer for 2 to 3 minutes, just enough for the cheese to start to melt as well as the butter.
What Other Chicken Breast Can I Use For This Recipe?
If you want, you can change the boneless, skinless chicken breast to either boneless chicken tenders or boneless chicken thighs.
The time of the chicken will change, based on the cut of the meat.
What Air Fryer Will This Work In?
I have made this recipe in the Ninja Foodi, Instant Pot Vortex, and other basket air fryer models.
The recipe will work the same.
Other Great Air Fryer Chicken Recipes
- AIR FRYER DRY-RUBBED CHICKEN WINGS
- AIR FRYER BBQ CHICKEN SANDWICH
- EASY AIR FRYER CHICKEN KIEV
- AIR FRYER BUFFALO CHICKEN KEBABS
- AIR FRYER BBQ CHICKEN WRAPPED IN BACON
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Air Fryer Garlic Parmesan Chicken Breast
Description
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup Panko bread crumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon poultry seasoning
- 2/3 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 4 tablespoons butter, unsalted
Instructions
- Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.
- Then in a small bowl, mix the herbs and panko breadcrumbs.
- Add the mayonnaise to a resealable bag.
- Then place your chicken inside the bag, coating it on both sides.
- Then dip your coated chicken in the panko/herb bread crumb mix.
- As you coat them, place them in either a greased (with olive oil) basket or air fryer tray.
- The crucial step–if you want really crispy chicken, you must spray the entire coating with olive oil.
- In a small mixing bowl, mix the butter and minced garlic.
- Set the temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes. Check the internal temperature after this, and make sure it’s at least 165 degrees F.
- Then add the shredded Parmesan cheese and top the cheese with the garlic butter. Set into the air fryer for 2 to 3 minutes, just enough for the cheese to start to melt as well as the butter.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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eleanor mcveigh
sounds good