Air Fryer Fruity Pebbles French Toast—Who doesn’t love a good breakfast? This French toast is perfect for a lazy weekend morning.
All you need is an air fryer and some Fruity Pebbles cereal. The little bits of cereal add a fun crunch to the French toast, which is coated in a sweet and creamy glaze. So good!
The kids are home for another snow day, so I had some leftover Fruity Pebbles from my Air Fryer Fruity Pebble Donuts, and I thought, why not? It’s fun and a great and easy way to spice up breakfast. So, today, I bring you my version of Air Fryer Fruity Pebbles French Toast.
If you have not made Air-Fried French Toast, it is one of my family’s favorites, and it is so easy to make with the Air Fryer. Air-fried French Toast is quick and easy to make, and it freezes well. So, stop buying the Frozen French Toast Sticks or Toast and make a huge batch of homemade air-fried French toast.
Today’s batch is made almost the same way, but I added an extra layer of flavor by using crushed Fruity Pebbles and air-frying them.
Of course, since one of my sons wanted pancake syrup, this is his version.
I love making something special for the kids on the weekend. Since they don’t have to wake up early for school or cyber school, it gives me time to make a leisurely breakfast. If you want easier air fryer breakfast recipes, check out my Air Fryer French Toast Recipe or even my Air Fryer Pancake Recipe.
Easy Air Fryer Fruity Pebble French Toast
Dive into a vibrant and flavorful fusion of childhood favorites with The Best Fruity Pebbles French Toast Recipe! This delightful twist on the classic French toast takes breakfast indulgence to a new, colorful level. By pairing the creamy, eggy richness of traditional French toast with the whimsical crunch and taste of Fruity Pebbles, this recipe promises a sensory experience that’s both nostalgic and refreshingly innovative.
This Fruity Pebbles French Toast is a guaranteed crowd-pleaser with everyone asking for seconds; perfect for Sunday brunches, special occasions, or simply when you’re looking to infuse some fun into your morning.
Ingredients Needed For Air Fryer Fruity Pebbles French Toast
Prepare for a culinary adventure that marries nostalgic flavors with modern cooking techniques! The Ingredients for Air Fryer Fruity Pebbles French Toast are a harmonious blend of classic French toast staples and the vibrant charm of Fruity Pebbles.
Each ingredient is pivotal in ensuring your breakfast plate is visually captivating and an irresistible treat for the taste buds. Gather these components and prepare to craft a morning masterpiece that’s both delightful and memorable. Let’s unveil the critical players in this delicious symphony!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, along with the nutritional information.
- Eggs: You can also use an egg alternative.
- Half and Half: You can also use any dairy alternative, such as almond, oat, or lactose-free milk.
- Granulated Sugar: You can switch out Splenda for a low-sugar option.
- Ground Cinnamon: Adds some great flavor!
- Crushed Fruity Pebbles: The key is to destroy your Fruity Pebbles.
- Bread: See my notes below on the best bread for your French Toast.
- Cooking Spray
How To Make Fruity Pebble French Toast Recipe
Elevate your breakfast game with a playful twist on a timeless favorite: the Air Fryer Fruity Pebbles French Toast! Merging the airy crispness achieved by an air fryer with the zesty burst of Fruity Pebbles, this recipe is a symphony of textures and flavors. Whether reminiscing about childhood breakfasts or introducing this vibrant cereal to a new generation, this innovative approach ensures every bite is a joyous celebration. Ready to dazzle your mornings with a splash of color and taste? Let’s embark on this delightful culinary journey together!
Mix the eggs, half-and-half, sugar, and ground cinnamon in a medium bowl until well combined.
In a large bowl, add the crushed Fruity Pebbles.
Add your bread to the egg mixture, letting it soak for 30 seconds on each side.
Then, place the soaked bread into the Fruity Pebbles mixture and press it on with your hands.
Spray your air fryer basket with cooking spray, and as you coat the French Toast, place them into the basket. Be careful not to crowd the basket. Set the temperature to 320 degrees F, set the air fryer for 3 minutes, flip the French Toast, and air fry for another 3-5 minutes until done.
Pro Tips For Making Fruity Pebble French Toast
Making Fruity Pebble French Toast is both fun and rewarding, but a few pro tips can take your dish from good to great. Here are some expert suggestions:
- Consistent Coating: Press the Fruity Pebbles onto the soaked bread slices firmly but gently to ensure even flavor and texture. This helps in achieving a consistent, crunchy crust.
- Egg Mixture: Whisk your egg mixture thoroughly, ensuring the eggs, milk, and any added spices blend seamlessly. A uniform mixture gives the toast its classic custardy texture.
- Soaking Time: Avoid soaking your bread slices too long to prevent sogginess. Aim for a quick dip so the bread absorbs the liquid but remains firm enough to handle.
- Air Fryer Preheat: Just like an oven, preheat your air fryer for a few minutes before adding the French toast. This ensures even cooking and a perfectly crispy exterior.
- Space Them Out: When placing the bread slices in the air fryer, ensure they’re not overlapping or touching. This allows for even air circulation and ensures each piece gets a uniformly crispy coating.
- Adjust Sweetness: Given that Fruity Pebbles are sweet, consider adjusting the added sugar or syrup amount to avoid an overly sugary outcome.
- Best Bread: Opt for thicker slices of day-old bread, like brioche or challah, which hold up well during soaking and have a rich flavor that complements the Fruity Pebbles.
- Serving: To balance the sweetness and add a gourmet touch, serve with a light dusting of powdered sugar, a dollop of whipped cream, or some fresh berries.
- Flavor Enhancements: For an extra depth of flavor, consider adding a drop of vanilla extract or a pinch of cinnamon to your egg mixture.
- Storing & Reheating: If you have leftovers, store them in an airtight container in the fridge. Reheat in the air fryer or oven to retain crispiness, rather than microwaving, which might make them soggy.
With these tips, you’re all set to create a breakfast that’s as delightful in taste as it is in appearance!
FAQs
Can I use any type of bread for this recipe? Yes, you can use any bread you prefer, such as white, whole wheat, or brioche. However, thicker slices of bread work best for absorbing the custard mixture.
Can I use regular milk instead of almond milk? Absolutely! You can use any type of milk you have on hand, including dairy, almond, soy, or oat milk.
Can I use a different cereal instead of Fruity Pebbles? Certainly! Feel free to experiment with other cereals or toppings, such as Cinnamon Toast Crunch, Cocoa Pebbles, or crushed graham crackers.
Can I prepare this recipe ahead of time? You can assemble the French toast casserole the night before and refrigerate it overnight. Preheat your air fryer in the morning and cook according to the recipe instructions.
Can I freeze leftovers? While it’s best to enjoy this dish fresh, you can freeze any leftovers in an airtight container for up to 1 month. Place individual slices in the air fryer to reheat and cook until warmed through.
Can I skip the powdered sugar topping? Of course! It’s optional and can be omitted if you prefer a less sweet breakfast dish.
Can I use a different fruit topping? Absolutely! Feel free to customize your French toast with your favorite fruit toppings, such as sliced strawberries, bananas, or raspberries.
Can I make this recipe vegan? Yes, you can make it vegan by using plant-based milk (such as almond or soy milk), vegan bread, and replacing the eggs with a vegan egg substitute or mashed banana.
How do I prevent the Fruity Pebbles from burning in the air fryer? To prevent the Fruity Pebbles from burning, monitor the cooking closely and adjust the temperature or cooking time as needed. You can also cover the casserole with aluminum foil during the last few minutes of cooking to prevent the cereal from over-browning.
Can I serve this with syrup? Yes, serving this Air Fryer Fruity Pebbles French Toast with maple or fruit syrup adds sweetness and flavor.
More Air Fryer Easy Recipes
- FROZEN FRENCH TOAST STICKS IN AIR FRYER
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- AIR FRYER FRENCH TOAST STICKS
- EASY AIR FRYER BREAKFAST PIZZA WAFFLES
- AIR FRYER ELOTE AVOCADO TOAST
- AIR FRYER PANCAKE DONUTS RECIPE
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Air Fryer Fruity Pebbles French Toast
Description
Ingredients
- 4 slices bread
- 2 large eggs
- 1/2 cup half and half
- 2 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup Fruity Pebbles, crushed
Serve With: Whipped Cream or Maple Syrup
Instructions
- In a medium-sized bowl, mix the eggs, half and half, sugar, and ground cinnamon. Mix well until well combined.
- In a large bowl, add the crushed Fruity Pebbles.
- Add your bread to the egg mixture, letting it soak for about 30 seconds on each side.
- Then place the soaked bread into the Fruity Pebbles mixture. Use your hands to press the mixture on.
- Spray your air fryer basket with cooking spray, and as you coat the French Toast, place them into the basket. Be careful not to crowd the basket. Set the temperature to 320 degrees F, air fryer setting for 3 minutes, then flip the French Toast, and air fry for another 3-5 minutes, until done
- Plate, serve and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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