Air Fryer Curried Deviled Eggs

Air Fryer Curried Deviled Eggs are a perfect appetizer for any event. They’re easy to make and can be made in advance, which leaves you time to focus on other dishes. I’m going to give you an easy recipe that will have your guests begging for more!

Deviled eggs are a staple at any gathering. But they’re not just for parties! Deviled eggs make the perfect appetizer or side dish for game day, brunch, or dinner. This recipe is my go-to when I’m in need of an easy and delicious meal to please everyone at the table. The curry powder adds spice with some heat, making this dish perfect for those who like it hot! It’s also low-carb and gluten-free so that anyone can enjoy them without worrying about their diet restrictions.

Deviled Eggs are also KETO, Low-Carb, and Gluten-Free, so they are a great snack to reach for when you are looking for a little snack!

As always, feel free to tweak the recipe as you see fit by adding more or less curry powder depending on your taste buds’ preference for spicy food. I recommend starting with 1/2 teaspoon of curry powder if you want to give it some spice, but continue to add some if you like a lot of heat!

If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are AIR FRYER FROZEN MOZZARELLA CHEESE STICKS, AIR FRYER CRAB CAKE SANDWICHES, AIR FRYER PITA CHIPS, and AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS.

What Are Deviled Eggs?

We all love deviled eggs, but what are they? Deviled eggs are a dish of hard-boiled eggs with yolk mixed with mayonnaise, mustard, salt, and pepper. They are often served as an appetizer or side to sandwiches. They can be bedeviled by adding other ingredients such as pickles, olives, chives, paprika, or anything else!

The name comes from the word “devil,” meaning spicy-hot. Deviled eggs have been around for centuries, and it’s believed that they were first made in France during the 1800s when people would put all sorts of things into their egg recipes to make them more flavorful. There are many different types of deviled eggs these days, including bacon, jalapeno deviled eggs, or even buffalo chicken ones!

Everyone loves Deviled Eggs! They are so good! So good!

What Is Curry?

Curry is an exciting spice that has been around for centuries. It has a long history of being used in India, Thailand, Indonesia, and Malaysia. Curry can be made served with any meat or vegetable that you like to eat. This means it’s great for vegetarians too! You might even be able to find curry powder at your local grocery store if you’re looking for something quick and simple to make tonight.

Curry adds a lot of kick, to any dish, with such little amount! It’s a great spice to keep on hand!

Ingredients Needed For Air Fryer Curried Deviled Eggs

Dive into the vibrant world of Air Fryer Curried Deviled Eggs, where traditional deviled eggs meet a bold twist of curry flavor. This recipe introduces a zesty and aromatic dimension to a classic appetizer, utilizing the air fryer to add a unique texture to the eggs. Perfect for spicing up your gatherings or adding a creative touch to your snack repertoire, these curried deviled eggs promise a delightful taste adventure.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Eggs: The cornerstone of this dish, hard-boiled to perfection in the air fryer, providing a smooth and creamy base for the filling.
• Mayonnaise: Adds creaminess and binds the filling together, ensuring each deviled egg is deliciously rich and smooth.
• Dijon Mustard: Introduces a tangy depth to the filling, enhancing the complexity of flavors with its sharp and slightly spicy notes.
• Curry Powder: The star ingredient that infuses the eggs with warm, spicy, and aromatic flavors, transforming the classic deviled egg into an exotic treat.
• Salt and Pepper: Essential for seasoning, they fine-tune the flavors, making sure the eggs are perfectly seasoned.

How To Make Curried Deviled Eggs

Making Curried Deviled Eggs introduces an exotic twist to the classic appetizer, blending the creamy richness of deviled eggs with the warm, aromatic flavors of curry. Here’s a simple guide to create this delightful dish:

Start by placing your eggs into the Air Fryer Basket, and set the temperature to 250 degrees F, air fryer setting, for 16 minutes. When the time is up, please remove them and place them into an ice-cold bath. Let them rest for a few minutes.

Start peeling the eggs and make sure all the shells are removed. Cut the eggs in half lengthwise and transfer all the egg yolk to a separate bowl. To the bowl with egg yolk, add all your ingredients, and mix until smooth.

Put the filling in a piping bag (or use a zip lock bag and cut off a tip, if you don’t have one) and start filing the egg halves again.

Garnish with parsley and serve.

Recipe Variations

Curried Deviled Eggs offer a delightful base for experimentation, allowing you to tweak the flavors and ingredients to suit your taste or occasion. Here are some delicious variations to explore:

• Spicy Curried Deviled Eggs:
  • Add a pinch of cayenne pepper or a few dashes of hot sauce to the yolk mixture for eggs with a kick. The heat complements the warmth of the curry beautifully, appealing to lovers of spicy food.
• Mango Chutney Curried Deviled Eggs:
  • Stir in a tablespoon of mango chutney into the yolk mixture for a sweet and tangy twist. The fruity flavor pairs wonderfully with the curry, adding complexity and a hint of exotic sweetness.
• Cilantro Lime Curried Deviled Eggs:
  • Mix in finely chopped cilantro and a teaspoon of lime zest to the yolk filling for a fresh, zesty version. The brightness of the lime and the herbal notes of cilantro offer a refreshing contrast to the curry’s depth.
• Coconut Curried Deviled Eggs:
  • Substitute a portion of the mayonnaise with coconut cream and garnish with toasted shredded coconut. This variation introduces a creamy, tropical flavor that’s subtly sweet and pairs well with the curry.
• Curried Deviled Eggs with Bacon:
  • Add finely chopped cooked bacon to the yolk mixture for a savory, smoky element. Bacon adds a crunchy texture and a salty contrast to the creamy, spiced filling.
• Avocado Curried Deviled Eggs:
  • Incorporate mashed avocado into the yolk mixture for a creamy, nutritious twist. The richness of the avocado complements the curry flavor, adding a smooth texture and a hint of green color.
• Pickled Onion Curried Deviled Eggs:
  • Top the filled eggs with pickled red onions for a vibrant, tangy garnish. The acidity of the pickled onions cuts through the richness of the yolk filling, adding a pop of color and flavor.
• Curried Deviled Eggs with Crispy Shallots:
  • Garnish with crispy fried shallots for an added crunch and a sweet, oniony flavor. The shallots offer a delightful textural contrast and a gourmet touch to the finished dish.

These variations on Curried Deviled Eggs allow you to customize the appetizer to match different themes, preferences, or dietary needs, ensuring there’s always a new and exciting way to enjoy this classic dish with a twist.

Pro Tips

Mastering Curried Deviled Eggs in the air fryer involves a blend of technique and creativity. Here are some pro tips to elevate your deviled eggs to the next level:

• Ensure Even Cooking: To cook eggs evenly in the air fryer, make sure they are placed in a single layer and not touching. This promotes uniform heat circulation, resulting in perfectly cooked eggs.
• Ice Bath for Easy Peeling: After air frying, immediately transfer the eggs to an ice bath. This stops the cooking process and causes the egg to contract slightly from the shell, making peeling smoother and reducing the likelihood of damaged whites.
• Smooth Filling: For a creamy and lump-free filling, pass the cooked yolks through a sieve or use a hand mixer. This extra step ensures your filling is perfectly smooth and velvety.
• Piping for Elegance: Use a piping bag with a star nozzle to fill the egg whites for a more polished and professional appearance. This not only makes the eggs look attractive but also allows for more precise filling.
• Balancing Flavors: Curry powder can vary in intensity. Start with a small amount and adjust to taste, ensuring the curry flavor enhances rather than overwhelms the eggs. The goal is a harmonious blend of flavors.
• Experiment with Curry Types: There are many varieties of curry powder, each offering a unique flavor profile. Experiment with different types to find your favorite or to match the eggs to specific cuisines.
• Garnish Wisely: Choose garnishes that complement the curry flavor, such as fresh herbs, paprika, or a sprinkle of toasted cumin seeds. Garnishes should add both visual appeal and an extra layer of flavor.
• Serving Temperature: While curried deviled eggs can be enjoyed at room temperature, serving them chilled can enhance the refreshing contrast to the spicy curry filling. Chill the filled eggs for at least an hour before serving.
• Avoid Overcrowding: When air frying the eggs, avoid overcrowding the basket to ensure hot air can circulate freely, leading to evenly cooked eggs.
• Freshness Counts: Use fresh eggs for a better taste and texture. Fresh eggs not only have a richer flavor but also tend to peel more easily after cooking.

By incorporating these pro tips, your Air Fryer Curried Deviled Eggs will not only taste incredible but also present beautifully, making them a standout dish at any gathering.

Faqs

Can I make Curried Deviled Eggs in advance? Yes, you can prepare Curried Deviled Eggs up to a day in advance. Store the whites and the filling separately in the refrigerator and fill the eggs just before serving to keep them fresh and prevent them from becoming soggy.

How long can I store Curried Deviled Eggs? Curried Deviled Eggs can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best flavor and texture, it’s recommended to consume them within 24 hours.

Can I use store-bought mayonnaise for the filling? Absolutely, store-bought mayonnaise works perfectly for the filling and provides a convenient and consistent base. Feel free to use your favorite brand.

Is there a substitute for curry powder? If you don’t have curry powder, you can create a simple blend using ground turmeric, cumin, coriander, and a bit of chili powder. Adjust the ratios based on your taste preference.

Can I make these deviled eggs without an air fryer? Yes, if you don’t have an air fryer, you can boil the eggs in water on the stovetop. The key to Curried Deviled Eggs is the filling, so how you cook the eggs can be adapted based on the equipment you have.

How do I prevent the eggs from rolling on the serving platter? You can slice a tiny piece off the bottom of each egg white half to create a flat surface. This helps stabilize the eggs and prevents them from rolling.

Can I make the filling spicier? Definitely! To add more heat to the filling, you can increase the amount of curry powder or add a dash of cayenne pepper or finely chopped fresh chilies according to your taste.

What are some garnish ideas for Curried Deviled Eggs? Garnishes such as a sprinkle of paprika, chopped fresh herbs (like cilantro or chives), toasted cumin seeds, or a small dollop of mango chutney can add both flavor and visual appeal.

Can I use low-fat mayonnaise for a healthier version? Yes, low-fat mayonnaise can be used as a healthier alternative. Keep in mind that it may slightly alter the texture and flavor of the filling.

How do I ensure the filling is smooth and lump-free? To achieve a smooth and creamy filling, make sure to mash the yolks thoroughly and mix the filling well. Passing the yolk mixture through a sieve or using a food processor can also help eliminate lumps.

Equipment Used

• Instant Pot Vortex Plus 4 in 1: Instant Vortex 4-in-1 Air Fry, Roast, Toast, Crisp, Dehydrate, Reheat, 2 Quart, Black
• Piping Bag: Piping Bag and Tips Cake Decorating Supplies Kit Baking Supplies Cupcake Icing Tips with Pastry Bag for Baking Decorating Cake

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